Kdo by nemiloval dobrou kombinaci dom\u00e1c\u00ed kuchyn\u011b? Dnes v\u00e1s vezmu na malou kulin\u00e1\u0159skou odbo\u010dku a spoj\u00edm vydatn\u00e9 teplo francouzsk\u00e9 cibulov\u00e9 pol\u00e9vky s vydatnou chut\u00ed vydatn\u00e9ho nudlov\u00e9ho pokrmu. P\u0159edstavte si to: Francouzsk\u00e9 hov\u011bz\u00ed cibulov\u00e9 nudle, pokrm, kter\u00fd je tak uklid\u0148uj\u00edc\u00ed, jak zn\u00ed. Je to perfektn\u00ed odpov\u011b\u010f na chladn\u00e9 ve\u010dery, kdy tou\u017e\u00edte po n\u011b\u010dem, co se c\u00edt\u00ed jako objet\u00ed v misce. A co je nejlep\u0161\u00ed? Napln\u00ed va\u0161i kuchy\u0148 v\u016fn\u00ed, kter\u00e1 v\u00e1m o v\u00edkendech p\u0159ipomene babi\u010d\u010din d\u016fm. Toto j\u00eddlo je pro ty dny, kdy chcete n\u011bco trochu speci\u00e1ln\u00edho, ale m\u00e1te na seznamu \u00fakol\u016f asi milion dal\u0161\u00edch v\u011bc\u00ed. Rychl\u00e9, chutn\u00e9 a trochu luxusn\u00ed \u2013 proto\u017ee si to zaslou\u017e\u00edme, \u017ee?<\/p>\n
Pokud jde o p\u0159\u00edlohy, kl\u00ed\u010dem je jednoduchost. P\u0159edstavte si k\u0159upav\u00fd zelen\u00fd sal\u00e1t s vinaigrette dresinkem, kter\u00fd pro\u0159\u00edzne bohatost nudl\u00ed, nebo t\u0159eba du\u0161en\u00e9 zelen\u00e9 fazolky. Pl\u00e1tek k\u0159upav\u00e9 bagety by tak\u00e9 neu\u0161kodil, ide\u00e1ln\u00ed na set\u0159en\u00ed zbytk\u016f om\u00e1\u010dky.<\/p>\n
Francouzsk\u00e9 hov\u011bz\u00ed nudle s cibul\u00ed<\/p>\n
Pro 4 osoby Ingredience<\/p>\n
\u2013 1 l\u017e\u00edce olivov\u00e9ho oleje
\n\u2013 450 g hov\u011bz\u00edho masa, nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky
\n\u2013 3 velk\u00e9 cibule, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky<\/p>\n
pokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b<\/p>\n
\u2013 3 strou\u017eky \u010desneku, najemno nasekan\u00e9
\n\u2013 1 l\u017ei\u010dka \u010derstv\u00fdch l\u00edstk\u016f tymi\u00e1nu
\n\u2013 2 l\u017e\u00edce p\u0161eni\u010dn\u00e9 mouky
\n\u2013 1 dl \u010derven\u00e9ho v\u00edna (voliteln\u011b)
\n\u2013 1 dl hov\u011bz\u00edho v\u00fdvaru
\n\u2013 350 g vaje\u010dn\u00fdch nudl\u00ed
\n\u2013 2,5 dl strouhan\u00e9ho s\u00fdra Gruy\u00e8re
\n\u2013 S\u016fl a pep\u0159 dle chuti
\n\u2013 Nasekan\u00e1 petr\u017eelka na ozdobu<\/p>\n
Postup<\/p>\n
1. Zah\u0159ejte olivov\u00fd olej ve velk\u00e9 p\u00e1nvi na st\u0159edn\u00edm plameni. P\u0159idejte nakr\u00e1jenou hov\u011bz\u00ed sv\u00ed\u010dkovou a osolte a opep\u0159ete. Sma\u017ete dozlatova a p\u0159endejte na tal\u00ed\u0159.<\/p>\n
2. Do stejn\u00e9 p\u00e1nve p\u0159idejte cibuli a sma\u017ete na st\u0159edn\u00edm plameni, dokud nezkaramelizuje a nezezl\u00e1tne, asi 15\u201320 minut. Vm\u00edchejte \u010desnek a l\u00edstky tymi\u00e1nu a va\u0159te dal\u0161\u00ed minutu, dokud cibule nezavon\u00ed.<\/p>\n
3. Posypte cibuli moukou a prom\u00edchejte. Va\u0159te minutu, aby se zbavila chuti syrov\u00e9 mouky. Zalijte \u010derven\u00fdm v\u00ednem, pokud ho pou\u017e\u00edv\u00e1te, a hov\u011bz\u00edm v\u00fdvarem, p\u0159i\u010dem\u017e se\u0161kr\u00e1bn\u011bte v\u0161echny kousky ze dna hrnce.<\/p>\n
4. Om\u00e1\u010dku p\u0159ive\u010fte k varu a pot\u00e9 vra\u0165te hov\u011bz\u00ed maso do hrnce. Nechte ho m\u00edrn\u011b pova\u0159it, zat\u00edmco va\u0159\u00edte nudle.<\/p>\n
5. Vaje\u010dn\u00e9 nudle uva\u0159te podle pokyn\u016f na obalu v samostatn\u00e9m hrnci, dokud nebudou al dente. Sce\u010fte a p\u0159idejte do hrnce k hov\u011bz\u00edmu masu a cibuli. Jemn\u011b prom\u00edchejte.<\/p>\n
pokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b<\/p>\n
6. P\u0159edeh\u0159ejte gril. Posypte sm\u011bs nudl\u00ed s\u00fdrem Gruy\u00e8re a pe\u010dte pod grilem, dokud s\u00fdr neza\u010dne bublat a lehce nezhn\u011bdne, asi 2\u20133 minuty.<\/p>\n
7. P\u0159ed pod\u00e1v\u00e1n\u00edm ozdobte nasekanou petr\u017eelkou.<\/p>\n
Variace a tipy<\/p>\n
\u2013 Pokud nem\u00e1te moc \u010dasu, pou\u017eijte dobr\u00fd, kupovan\u00fd hov\u011bz\u00ed v\u00fdvar a p\u0159edem nakr\u00e1jen\u00e9 maso od \u0159ezn\u00edka, abyste u\u0161et\u0159ili \u010das na p\u0159\u00edpravu.<\/p>\n
\u2013 Nevynech\u00e1vejte karamelizaci cibule. Je to nezbytn\u00e9 pro tu hlubokou, sladkou chu\u0165, kter\u00e1 je typick\u00e1 pro francouzskou cibulovou pol\u00e9vku.<\/p>\n
\u2013 Pokud nejste milovn\u00edkem v\u00edna, m\u016f\u017eete vynechat \u010derven\u00e9 v\u00edno a pou\u017e\u00edt jen hov\u011bz\u00ed v\u00fdvar.<\/p>\n
\u2013 Je v rodin\u011b vegetari\u00e1n? Vym\u011b\u0148te maso za vydatn\u00e9 houby a pou\u017eijte m\u00edsto toho zeleninov\u00fd v\u00fdvar.<\/p>\n
\u2013 S\u00fdr Gruy\u00e8re je tradi\u010dn\u00ed, ale m\u016f\u017eete pou\u017e\u00edt \u0161v\u00fdcarsk\u00fd s\u00fdr nebo mozzarellu, pokud je m\u00e1te po ruce. C\u00edlem je roztaven\u00e1, s\u00fdrov\u00e1 dobrota, tak\u017ee se s t\u00edm p\u0159\u00edli\u0161 nestresujte.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kdo by nemiloval dobrou kombinaci dom\u00e1c\u00ed kuchyn\u011b? Dnes v\u00e1s vezmu na malou kulin\u00e1\u0159skou odbo\u010dku a spoj\u00edm vydatn\u00e9 teplo francouzsk\u00e9 cibulov\u00e9…<\/p>\n","protected":false},"author":1,"featured_media":972,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=971"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/971\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/971\/revisions\/973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/972"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}