{"id":964,"date":"2026-04-12T11:21:47","date_gmt":"2026-04-12T11:21:47","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=964"},"modified":"2026-04-12T11:21:47","modified_gmt":"2026-04-12T11:21:47","slug":"cesnekovy-maslovy-placky-chleb","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/cesnekovy-maslovy-placky-chleb\/","title":{"rendered":"\u010cesnekov\u00fd m\u00e1slov\u00fd plack\u00fd chl\u00e9b"},"content":{"rendered":"<p>Existuje n\u011bco uklid\u0148uj\u00edc\u00edho ne\u017e v\u016fn\u011b \u010desneku a m\u00e1sla, kter\u00e1 se line vzduchem, kdy\u017e se kamna rozpaluj\u00ed? Vrac\u00ed m\u011b to zp\u011bt do d\u011btstv\u00ed, kdy moje maminka p\u0159ipravovala n\u011bco podobn\u00e9ho za l\u00edn\u00fdch ned\u011bln\u00edch odpoledn\u00ed. Plack\u00fd chl\u00e9b m\u00e1 historii, kter\u00e1 sah\u00e1 do mnoha kultur a kontinent\u016f. Dne\u0161n\u00ed recept, \u010desnekov\u00fd m\u00e1slov\u00fd plack\u00fd chl\u00e9b, je mou osobn\u00ed poctou jednodu\u0161\u0161\u00edm \u010das\u016fm. Je to chl\u00e9b, kter\u00fd chcete up\u00e9ct, kdy\u017e pot\u0159ebujete trochu p\u00e9\u010de o sebe, jako p\u0159\u00edlohu k dom\u00e1c\u00edm t\u011bstovin\u00e1m nebo kdy\u017e se neohl\u00e1\u0161en\u011b zastav\u00ed p\u0159\u00e1tel\u00e9 \u2013 proto\u017ee bu\u010fme up\u0159\u00edmn\u00ed, kdo se neusm\u00edv\u00e1 p\u0159i pohledu na tepl\u00fd, nad\u00fdchan\u00fd chl\u00e9b na stole?<\/p>\n<p>Tento plack\u00fd chl\u00e9b je chameleon na j\u00eddeln\u00edm stole; skv\u011ble se hod\u00ed k nejr\u016fzn\u011bj\u0161\u00edm pokrm\u016fm. Pod\u00e1vejte ho s v\u00fdrazn\u00fdm tosk\u00e1nsk\u00fdm sal\u00e1tem jako lehk\u00fd dopln\u011bk nebo ho pou\u017eijte k nabr\u00e1n\u00ed vydatn\u00fdch porc\u00ed va\u0161eho obl\u00edben\u00e9ho zap\u00e9kan\u00e9ho pokrmu. A samoz\u0159ejm\u011b je to nejlep\u0161\u00ed p\u0159\u00edtel pikantn\u00edch \u0161paget nebo kr\u00e9mov\u00e9ho Alfreda, p\u0159ipraven\u00fd nas\u00e1t ka\u017edou kapku lahodnosti.<\/p>\n<p>\u010cesnekov\u00fd a m\u00e1slov\u00fd plack\u00fd chl\u00e9b<\/p>\n<p>Po\u010det porc\u00ed: 4Ingredience:<\/p>\n<p>\u2013 500 ml hladk\u00e9 mouky, plus nav\u00edc na posyp\u00e1n\u00ed<br \/>\n\u2013 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<br \/>\n\u2013 1\/2 l\u017ei\u010dky soli<\/p>\n<p>pokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b<\/p>\n<p>\u2013 600 ml vody<br \/>\n\u2013 3 l\u017e\u00edce nesolen\u00e9ho m\u00e1sla<br \/>\n\u2013 4 strou\u017eky \u010desneku, nasekan\u00e9<br \/>\n\u2013 \u010cerstv\u00e1 petr\u017eelka, nasekan\u00e1 (na ozdobu)<br \/>\n\u2013 S\u016fl dle chuti<\/p>\n<p>Postup:<!--nextpage--><\/p>\n<p>1. V m\u00edse sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva a 1\/2 l\u017ei\u010dky soli.<\/p>\n<p>2. Postupn\u011b p\u0159id\u00e1vejte vodu a m\u00edchejte, dokud nevznikne m\u011bkk\u00e9 t\u011bsto.<\/p>\n<p>3. T\u011bsto vyklopte na lehce pomou\u010den\u00fd povrch a hn\u011b\u0165te asi minutu, dokud nebude hladk\u00e9. Nechte t\u011bsto asi 15 minut odpo\u010dinout.<\/p>\n<p>4. T\u011bsto rozd\u011blte na \u010dty\u0159i stejn\u00e9 d\u00edly a ka\u017ed\u00fd d\u00edl vyv\u00e1lejte na tenk\u00fd kruh (tlou\u0161\u0165ka asi 3 mm).<\/p>\n<p>5. Rozeh\u0159ejte velkou p\u00e1nev na st\u0159edn\u00edm plameni. Ka\u017edou placku sma\u017ete asi 1-2 minuty z jedn\u00e9 strany, nebo dokud neuvid\u00edte, \u017ee se tvo\u0159\u00ed bublinky, pot\u00e9 oto\u010dte a sma\u017ete druhou stranu dal\u0161\u00ed minutu. Hotov\u00e9 placky naskl\u00e1dejte na sebe a zabalte je do \u010dist\u00e9 ut\u011brky, aby z\u016fstaly tepl\u00e9.<\/p>\n<p>pokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b<\/p>\n<p>6. Na stejn\u00e9 p\u00e1nvi rozpus\u0165te m\u00e1slo a ope\u010dte nasekan\u00fd \u010desnek do v\u016fn\u011b. Ka\u017edou placku \u0161t\u011bd\u0159e pot\u0159ete \u010desnekov\u00fdm m\u00e1slem.<\/p>\n<p>7. P\u0159ed pod\u00e1v\u00e1n\u00edm posypte nasekanou petr\u017eelkou a \u0161petkou soli dle chuti.<\/p>\n<p>Varianty a tipy:<\/p>\n<p>\u2013 M\u00e1te chu\u0165 na dobrodru\u017estv\u00ed? Hned po pot\u0159en\u00ed \u010desnekov\u00fdm m\u00e1slem p\u0159idejte na placky strouhan\u00fd parmaz\u00e1n nebo s\u00fdr Asiago pro s\u00fdrov\u00fd n\u00e1dech.<\/p>\n<p>\u2013 Celozrnnou mouku lze nahradit hladkou moukou pro o\u0159\u00ed\u0161kov\u011bj\u0161\u00ed a pln\u011bj\u0161\u00ed chu\u0165.<br \/>\n\u2013 Pokud nem\u00e1te moc \u010dasu, m\u016f\u017eete v nouzi koupit t\u011bsto na pizzu a nahradit ho dom\u00e1c\u00edm t\u011bstem. Sta\u010d\u00ed ho rozv\u00e1let na tenko a postupovat podle pokyn\u016f k va\u0159en\u00ed jako obvykle.<br \/>\n\u2013 Pro trochu p\u00e1livosti p\u0159idejte \u0161petku vlo\u010dek \u010derven\u00e9 papriky v \u010desnekov\u00e9m m\u00e1sle a vytvo\u0159te pikantn\u00ed verzi, kter\u00e1 bude jist\u011b hitem.<br \/>\n\u2013 A kone\u010dn\u011b, nejl\u00e9pe je pod\u00e1vat ihned, ale pokud je pot\u0159ebujete oh\u0159\u00e1t, zabalte je do alobalu a dejte do trouby na 175 \u00b0C asi na 5 minut, nebo dokud se neproh\u0159ej\u00ed. Dobrou chu\u0165 k j\u00eddlu!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Existuje n\u011bco uklid\u0148uj\u00edc\u00edho ne\u017e v\u016fn\u011b \u010desneku a m\u00e1sla, kter\u00e1 se line vzduchem, kdy\u017e se kamna rozpaluj\u00ed? Vrac\u00ed m\u011b to zp\u011bt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=964"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/964\/revisions"}],"predecessor-version":[{"id":966,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/964\/revisions\/966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/965"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}