Plak je usazenina \u017eiv\u00fdch organism\u016f na povrchu zub\u016f, kter\u00e1 se skl\u00e1d\u00e1 z cukr\u016f, kyselin a bakteri\u00ed. Je to p\u0159irozen\u011b se vyskytuj\u00edc\u00ed l\u00e1tka, kterou lze odstranit nap\u0159\u00edklad \u010di\u0161t\u011bn\u00edm zub\u016f. \u0160patn\u00e1 \u00fastn\u00ed hygiena v\u0161ak m\u016f\u017ee zp\u016fsobit jeho hromad\u011bn\u00ed do st\u00e1le tvrd\u0161\u00ed vrstvy.<\/p>\n
Tradi\u010dn\u011b se doporu\u010duje odstra\u0148ov\u00e1n\u00ed zubn\u00edho kamene ka\u017ed\u00fdch 6 m\u011bs\u00edc\u016f a\u017e rok. Mo\u017en\u00e1 v\u00e1s ale zaj\u00edm\u00e1, jak to ud\u011blat bez n\u00e1v\u0161t\u011bvy zuba\u0159e? Pokud se chcete nau\u010dit, jak p\u0159irozen\u011b odstranit zubn\u00ed k\u00e1men, \u0159i\u010fte se t\u011bmito tipy a vytvo\u0159te si vlastn\u00ed sadu na odstra\u0148ov\u00e1n\u00ed zubn\u00edho kamene.<\/p>\n
Pokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b<\/p>\n
Viz pokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b<\/p>\n
Dom\u00e1c\u00ed l\u00e9k 1
\nIngredience<\/p>\n
1\/2 litru vody
\n60 gram\u016f vla\u0161sk\u00fdch sko\u0159\u00e1pek
\nP\u0159\u00edprava<\/p>\n
V n\u00e1dob\u011b, nejl\u00e9pe hlin\u00edkov\u00e9, p\u0159ive\u010fte vodu a 60 gram\u016f mouky z vla\u0161sk\u00fdch sko\u0159\u00e1pek k varu na m\u00edrn\u00e9m ohni, dokud se neza\u010dne va\u0159it, pot\u00e9 va\u0159te 10 minut. V\u00fdsledkem bude pasta podobn\u00e1 zubn\u00ed past\u011b, kterou si m\u016f\u017eete dvakr\u00e1t m\u011bs\u00ed\u010dn\u011b \u010distit zuby po dobu 5 minut.
\nPokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b
\nViz pokra\u010dov\u00e1n\u00ed na dal\u0161\u00ed stran\u011b<\/p>\n","protected":false},"excerpt":{"rendered":"
Plak je usazenina \u017eiv\u00fdch organism\u016f na povrchu zub\u016f, kter\u00e1 se skl\u00e1d\u00e1 z cukr\u016f, kyselin a bakteri\u00ed. Je to p\u0159irozen\u011b se…<\/p>\n","protected":false},"author":1,"featured_media":947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=946"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/946\/revisions"}],"predecessor-version":[{"id":948,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/946\/revisions\/948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/947"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}