{"id":4850,"date":"2026-08-18T23:11:08","date_gmt":"2026-08-18T23:11:08","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4850"},"modified":"2026-08-18T23:11:08","modified_gmt":"2026-08-18T23:11:08","slug":"dubajska-cokolada-s-200-g-plnotucne-mlecne-cokolady-nejjednodussi-recept","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/dubajska-cokolada-s-200-g-plnotucne-mlecne-cokolady-nejjednodussi-recept\/","title":{"rendered":"Dubajsk\u00e1 \u010dokol\u00e1da s 200 g plnotu\u010dn\u00e9 ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy: Nejjednodu\u0161\u0161\u00ed recept!"},"content":{"rendered":"<p>\ud83d\uded2Po\u017eadovan\u00e9 slo\u017eky:<\/p>\n<p>Na \u010dokol\u00e1dovou polevu:<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f36b.svg\" alt=\"Okam\u017eit\u00fd ly\" \/>\u010cokol\u00e1da z plnotu\u010dn\u00e9ho ml\u00e9ka (vysok\u00e1 kvalita): 200 g<\/p>\n<p>Pro k\u0159upavou pist\u00e1ciovou n\u00e1divku (Kataifi):<\/p>\n<p>\ud83e\udd50Renances Kataifi (jemn\u011b nasekan\u00e9): 100 g<\/p>\n<p>\ud83e\uddc8M\u00e1slo (min. 80 % tuku): 20\u201330 g<\/p>\n<p>\ud83d\udfe2Pist\u00e1zov\u00e1 pasta\/kr\u00e9m (100% pist\u00e1ciov\u00fd nebo sladk\u00fd pist\u00e1ciov\u00fd kr\u00e9m): 120\u2013150 g<\/p>\n<p>\ud83e\udd5cTahini (slojov\u00e1 pasta) nebo jemn\u011b nakr\u00e1jen\u00e9 pist\u00e1cie (voliteln\u00e9): 1 l\u017ei\u010dka<\/p>\n<p>\ud83c\udf73Postup p\u0159\u00edpravy:<!--nextpage--><\/p>\n<p>No\u017ee \ud83e\udd50\ud83d\udd25nebo rukama pe\u010dte nudle Kataifi. Rozpus\u0165te m\u00e1slo na p\u00e1nvi na st\u0159edn\u00edm ohni, p\u0159idejte cataifi a op\u00e9kejte 5\u20137 minut za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, dokud nejsou zlat\u00e9 a extr\u00e9mn\u011b k\u0159upav\u00e9. Nechte \u00fapln\u011b vychladnout.<\/p>\n<p>P\u0159\u00edprava kr\u00e9mov\u00e9 pist\u00e1ciov\u00e9 n\u00e1divky <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f49a.svg\" alt=\"Bezprost\u0159edn\u00ed\" \/>\u2728V misce prom\u00edchejte ope\u010den\u00e9 a vychladl\u00e9 cataifi nudle s pist\u00e1ciovou pastou (a l\u017ei\u010dkou tahini, pokud ji pou\u017e\u00edv\u00e1te). Dob\u0159e prom\u00edchejte, dokud nejsou v\u0161echny nudle rovnom\u011brn\u011b zabaleny a nedostanou hustou zelenou sm\u011bs (jak je vid\u011bt na obr\u00e1zc\u00edch).<\/p>\n<p>Rozpus\u0165te ml\u00e9\u010dnou \u010dokol\u00e1du <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f36b.svg\" alt=\"Okam\u017eit\u00fd ly\" \/>\u2668\ufe0fRozbijte 200 g plnotu\u010dn\u00e9 ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy na kousky. Rozpus\u0165te polovinu mno\u017estv\u00ed (100 g) ve vodn\u00ed l\u00e1zni (bain-marie) nebo v mikrovlnn\u00e9 troub\u011b (ve 20 sekundov\u00fdch intervalech, mezi nimi).<\/p>\n<p>Vytvo\u0159te prvn\u00ed \u010dokol\u00e1dovou vrstvu <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f36b.svg\" alt=\"Okam\u017eit\u00fd ly\" \/>\ud83d\udcd0rozpu\u0161t\u011bn\u00e9 \u010dokol\u00e1dy v silikonov\u00fdch form\u00e1ch na \u010dokol\u00e1dov\u00fdch ty\u010dink\u00e1ch (viz obr\u00e1zek v\u00fd\u0161e). Pomoc\u00ed kart\u00e1\u010de nebo nakl\u00e1n\u011bn\u00ed formy pokryjte dno a st\u011bny ka\u017ed\u00e9 proh\u0159e\u0161ky dob\u0159e. Vlo\u017ete formu do mraz\u00e1ku po dobu 8\u201310 minut, dokud \u010dokol\u00e1da nen\u00ed zcela tuh\u00e1.<\/p>\n<p>P\u0159idejte pist\u00e1ciovou n\u00e1divku \ud83d\udfe2\ud83e\uded9Vyberte si formu z mraz\u00e1ku a rovnom\u011brn\u011b rozlo\u017ete k\u0159upav\u00e9 cataifi a pist\u00e1ciov\u00e9 n\u00e1divky do ka\u017ed\u00e9 v\u00fdklenku a dob\u0159e je zarovnejte l\u017e\u00edc\u00ed.<\/p>\n<p>Zav\u0159en\u00ed \u010dokol\u00e1dov\u00fdch <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f36b.svg\" alt=\"Okam\u017eit\u00fd ly\" \/>\u2728ty\u010dinek rozpust\u00ed zb\u00fdvaj\u00edc\u00edch 100 g plnotu\u010dn\u00e9 ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy a nalijeme ji na pist\u00e1ciovou n\u00e1divku (jak je zn\u00e1zorn\u011bno na prvn\u00edm obr\u00e1zku). Zarovnejte \u0161pachtli, abyste z\u00edskali hladk\u00fd z\u00e1klad.<\/p>\n<p>Chlazen\u00ed a pod\u00e1v\u00e1n\u00ed \ud83d\ude4f\ufe0f\ud83d\udd2aformy vlo\u017ete do chladni\u010dky po dobu nejm\u00e9n\u011b 30\u201345 minut (nebo v mrazni\u010dce po dobu 15 minut). Pe\u010dliv\u011b vyjm\u011bte tablety ze silikonov\u00e9 formy a vychutnejte si k\u0159upav\u00fd zvuk a nezam\u011bnitelnou v\u016fni s ka\u017ed\u00fdm skusem (viz \u010d\u00e1st na obr\u00e1zku n\u00ed\u017ee)!<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4a1.svg\" alt=\"\u00c8\" \/>Tajemstv\u00ed pro dokonalou dubajskou \u010dokol\u00e1du:<!--nextpage--><\/p>\n<p>Pe\u010den\u00ed catifi:<\/p>\n<p>Nesp\u011bchejte s procesem hn\u011bdnut\u00ed; nudle mus\u00ed b\u00fdt dob\u0159e zhn\u011bdl\u00e9, aby z\u016fstaly k\u0159upav\u00e9 uvnit\u0159 \u010dokol\u00e1dy.<\/p>\n<p>Kvalita \u010dokol\u00e1dy:<\/p>\n<p>Pou\u017eit\u00ed vysoce kvalitn\u00ed plnotu\u010dn\u00e9 ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy zajist\u00ed hladkou strukturu a n\u00e1dhern\u00fd lesk tablet.<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CLL-o6Smq5YDFSiHfAYdtTIRsg\"><\/div>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CJ7yo42mq5YDFQtIHQkdGN0ejg\"><\/div>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CJe2t-6lq5YDFfh19ggdCs0fTA\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\uded2Po\u017eadovan\u00e9 slo\u017eky: Na \u010dokol\u00e1dovou polevu: \u010cokol\u00e1da z plnotu\u010dn\u00e9ho ml\u00e9ka (vysok\u00e1 kvalita): 200 g Pro k\u0159upavou pist\u00e1ciovou n\u00e1divku (Kataifi): \ud83e\udd50Renances Kataifi&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4850"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4850\/revisions"}],"predecessor-version":[{"id":4852,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4850\/revisions\/4852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4851"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}