{"id":4825,"date":"2026-08-18T09:50:54","date_gmt":"2026-08-18T09:50:54","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4825"},"modified":"2026-08-18T09:50:54","modified_gmt":"2026-08-18T09:50:54","slug":"za-timhle-za-mnou-prisla-teta-minuly-tyden-a-ja-nemohla-uverit-ze-jsou-jen-ctyri","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/za-timhle-za-mnou-prisla-teta-minuly-tyden-a-ja-nemohla-uverit-ze-jsou-jen-ctyri\/","title":{"rendered":"Za t\u00edmhle za mnou p\u0159i\u0161la teta minul\u00fd t\u00fdden a j\u00e1 nemohla uv\u011b\u0159it, \u017ee jsou jen \u010dty\u0159i."},"content":{"rendered":"
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Sma\u017een\u00fd \u0161v\u00fdcarsk\u00fd s\u00fdr se 4 ingrediencemi<\/span><\/div>\n
Moje teta p\u0159inesla tento sma\u017een\u00fd \u0161v\u00fdcarsk\u00fd s\u00fdr a houbov\u00e9 buchty minul\u00fd t\u00fdden, a up\u0159\u00edmn\u011b jsem nemohl uv\u011b\u0159it, \u017ee maj\u00ed jen \u010dty\u0159i ingredience. Zn\u00ed to jako n\u011bco, co chcete j\u00edst cel\u00e9 odpoledne, ale ve skute\u010dnosti je to jednoduch\u00e9, \u00fatuln\u00e9 j\u00eddlo ve stylu St\u0159edoz\u00e1padu, kter\u00e9 m\u016f\u017eete p\u0159ipravit v n\u00e1ro\u010dn\u00fd v\u0161edn\u00ed den ve\u010der. Tenk\u00e9 pl\u00e1tky hov\u011bz\u00edho masa jsou zabaleny ve \u0161v\u00fdcarsk\u00e9m s\u00fdru a konzervovan\u00fdch houb\u00e1ch, pak pe\u010den\u00e9 v bohat\u00e9 hn\u011bd\u00e9 om\u00e1\u010dce, dokud maso nezm\u011bkne a s\u00fdr se nerozpust\u00ed. To je druh uklid\u0148uj\u00edc\u00ed, jednoduch\u00fd recept, kter\u00fd se zd\u00e1 b\u00fdt docela zvl\u00e1\u0161tn\u00ed pro spole\u010dnost, ale je to tak\u00e9 jednoduch\u00e9 pro \u00fater\u00fd.<\/span><\/div>\n<\/div>\n
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Tyto hov\u011bz\u00ed kuli\u010dky jsou n\u00e1dhern\u00e9 s m\u011bkk\u00fdmi bramborov\u00fdmi brambory, kter\u00e9 absorbuj\u00ed hn\u011bdou om\u00e1\u010dku, ale m\u00e1slov\u00e9 vaje\u010dn\u00e9 t\u011bstoviny nebo b\u00edl\u00e1 r\u00fd\u017ee tak\u00e9 funguj\u00ed stejn\u011b dob\u0159e. P\u0159idejte jednoduchou zelenou oblohu, jako jsou du\u0161en\u00e9 zelen\u00e9 fazolky, m\u00edchan\u00fd sal\u00e1t nebo sma\u017een\u00e1 brokolice, abyste vyv\u00e1\u017eili chut\u011b. Tepl\u00e9 trysky nebo kousek k\u0159upav\u00e9ho chleba jsou skv\u011bl\u00e9 pro posyp\u00e1n\u00ed dna zap\u00e9kac\u00edho m\u00edsy, tak\u017ee nic z lahodn\u00e9 om\u00e1\u010dky nen\u00ed zbyte\u010dn\u00e9.<\/span><\/div>\n
D\u00e1vkov\u00e1n\u00ed: 4<\/span><\/div>\n
Ingredience<\/span><\/div>\n
450-1100 g nakr\u00e1jen\u00e9 hov\u011bz\u00ed maso, kulat\u00e9 nebo nakr\u00e1jen\u00e9 na kosti\u010dky (cca 8-10 mal\u00fdch kousk\u016f)<\/span><\/div>\n
8-10 pl\u00e1tk\u016f \u0161v\u00fdcarsk\u00e9ho s\u00fdra<\/span><\/div>\n
1 konzervovan\u00e9 (170-225 g) nakr\u00e1jen\u00e9, scezen\u00e9 houby<\/span><\/div>\n
2 konzervovan\u00e9 (340 g) kondenzovan\u00e9 hn\u011bd\u00e9 om\u00e1\u010dky nebo hov\u011bz\u00ed om\u00e1\u010dky<\/span> <\/p>\n
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Pokyny<\/span><\/div>\n
P\u0159edeh\u0159ejte troubu na 350 stup\u0148\u016f. Bu\u010f sklen\u011bn\u00e1 pek\u00e1\u010d 23 x 33 cm, aby se buchty nelepily.<\/span><\/div>\n
Tenk\u00e9 pl\u00e1tky hov\u011bz\u00edho masa polo\u017ete na prk\u00e9nko. Pokud jsou n\u011bkter\u00e9 kousky velmi velk\u00e9, roz\u0159\u00edzn\u011bte je na polovinu, abyste byli 8-10 kus\u016f ve tvaru buchty. Od\u0159\u00edzn\u011bte siln\u00e9, tvrd\u00e9 okraje, aby se usnadnilo srolov\u00e1n\u00ed.<\/span><\/div>\n
Na ka\u017ed\u00fd steak dejte pl\u00e1tek \u0161v\u00fdcarsk\u00e9ho s\u00fdra, v p\u0159\u00edpad\u011b pot\u0159eby s\u00fdr nastrouhejte, aby pokryl v\u011bt\u0161inu masa.<\/span><\/div>\n
Na jeden z krat\u0161\u00edch konc\u016f ka\u017ed\u00e9ho s\u00fdrov\u00e9ho steaku posypte malou l\u017e\u00edc\u00ed houbov\u00fdch pl\u00e1tk\u016f, zhruba rovnom\u011brn\u011b rozlo\u017ete houby mezi v\u0161echny steaky.<\/span><\/div>\n
Po\u010d\u00ednaje houbami, naposledy, masov\u00e9 placky pevn\u011b omotejte kolem n\u00e1pln\u011b, jako trochu dudy, ale s\u00fdr a houby v n\u011bm z\u016fst\u00e1vaj\u00ed. Um\u00edst\u011bte c\u00edvky se \u0161vy dol\u016f do p\u0159ipraven\u00e9 sklen\u011bn\u00e9 m\u00edsy a pevn\u011b je stla\u010dte, aby se udr\u017eel jejich tvar.<\/span><\/div>\n
Ve st\u0159edn\u00ed misce prom\u00edchejte nebo \u0161lehejte zahu\u0161t\u011bnou hn\u011bdou om\u00e1\u010dku do hladka. (Pokud je velmi hust\u00e1, m\u016f\u017eete jednodu\u0161e p\u0159idat trochu vody, abyste ji z\u0159edili, ale ne natolik, aby to byla hust\u00e1 om\u00e1\u010dka.)<\/span><\/div>\n
Om\u00e1\u010dku rovnom\u011brn\u011b nalijte na hov\u011bz\u00ed z\u00e1vitky, ujist\u011bte se, \u017ee ka\u017ed\u00e1 role je pokryta a na dn\u011b p\u00e1nve je tak\u00e9 om\u00e1\u010dka. V p\u0159\u00edpad\u011b pot\u0159eby om\u00e1\u010dku mezi c\u00edvky p\u0159itla\u010dte l\u017e\u00edc\u00ed.<\/span><\/div>\n
P\u00e1nev pevn\u011b p\u0159ikryjeme hlin\u00edkovou f\u00f3li\u00ed, aby byly housky mokr\u00e9. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b po dobu 45-60 minut nebo dokud maso nezm\u011bkne, kdy\u017e je pobod\u00e1no vidli\u010dkou a s\u00fdr se rozpust\u00ed.<\/span><\/div>\n
Opatrn\u011b vyjm\u011bte f\u00f3lii, pot\u00e9 pe\u010dte bez v\u00edka dal\u0161\u00edch 5-10 minut, aby se zahustila a horn\u00ed \u010d\u00e1st om\u00e1\u010dky by m\u011bla b\u00fdt m\u00edrn\u011b tmav\u0161\u00ed.<\/span><\/div>\n
P\u0159ed pod\u00e1v\u00e1n\u00edm nechte hov\u011bz\u00ed z\u00e1vitky odpo\u010dinout asi 5 minut. P\u0159edst\u00edrejte trochu om\u00e1\u010dky nav\u00edc ze spodn\u00ed \u010d\u00e1sti p\u00e1nve na ka\u017edou porci, ujist\u011bte se, \u017ee ka\u017ed\u00fd dostane trochu houby a rozpu\u0161t\u011bn\u00e9ho \u0161v\u00fdcarsk\u00e9ho s\u00fdra.<\/span><\/div>\n<\/div>\n
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Variace a tipy<\/span><\/div>\n<\/div>\n
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Pokud jste vyb\u00edrav\u00ed, m\u016f\u017eete houby vynechat z n\u011bkolika rohl\u00edk\u016f a naplnit je \u0161v\u00fdcarsk\u00fdm s\u00fdrem, a pak je m\u016f\u017eete ozna\u010dit p\u00e1r\u00e1tkem, abyste zjistili, kter\u00fd z nich. Pro m\u00edrn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete pou\u017e\u00edt d\u011btsk\u00fd \u0161v\u00fdcarsk\u00fd s\u00fdr nebo dokonce s\u00fdr provolone m\u00edsto oby\u010dejn\u00e9ho \u0161v\u00fdcarsk\u00e9ho s\u00fdra. Pokud jsou va\u0161e pl\u00e1tky steak\u016f velmi tenk\u00e9 a k\u0159ehk\u00e9, m\u016f\u017eete p\u0159ed pe\u010den\u00edm spravit housku p\u00e1r\u00e1tkem; jen je nezapome\u0148te p\u0159ed pod\u00e1v\u00e1n\u00edm vyndat. Pokud chcete d\u00e1t j\u00eddlo v\u011bt\u0161\u00ed rodin\u011b, m\u016f\u017eete hotov\u00e9 buchty nakr\u00e1jet na jen a aplikovat na bramborovou ka\u0161i nebo t\u011bstoviny, pot\u00e9 om\u00e1\u010dku rozma\u017ete navrch. Pro m\u00edrn\u011b leh\u010d\u00ed verzi m\u016f\u017eete pou\u017e\u00edt konzervovanou om\u00e1\u010dku a pod\u00e1vat rohl\u00edky chleba na m\u00e1slov\u00e9 t\u011bsto, tak\u017ee t\u011bsto v\u00e1m pom\u016f\u017ee absorbovat extra \u0161\u0165\u00e1vu. M\u016f\u017eete ji tak\u00e9 p\u0159ipravit p\u0159edem: D\u00e1t housky dohromady, nalijte na n\u011b om\u00e1\u010dku, p\u0159ikryjte je a vlo\u017ete do lednice a\u017e na 24 hodin, pak trochu pe\u010dte z lednice, dokud nebude v\u0161e tepl\u00e9 a m\u011bkk\u00e9.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sma\u017een\u00fd \u0161v\u00fdcarsk\u00fd s\u00fdr se 4 ingrediencemi Moje teta p\u0159inesla tento sma\u017een\u00fd \u0161v\u00fdcarsk\u00fd s\u00fdr a houbov\u00e9 buchty minul\u00fd t\u00fdden, a up\u0159\u00edmn\u011b…<\/p>\n","protected":false},"author":2,"featured_media":4826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4825"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4825\/revisions"}],"predecessor-version":[{"id":4827,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4825\/revisions\/4827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4826"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}