{"id":4809,"date":"2026-08-17T17:43:57","date_gmt":"2026-08-17T17:43:57","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4809"},"modified":"2026-08-17T17:43:57","modified_gmt":"2026-08-17T17:43:57","slug":"pravda-o-barve-kurete-a-o-tom-co-rika-o-kvalite","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/pravda-o-barve-kurete-a-o-tom-co-rika-o-kvalite\/","title":{"rendered":"Pravda o barv\u011b ku\u0159ete a o tom, co \u0159\u00edk\u00e1 o kvalit\u011b"},"content":{"rendered":"

Kdy\u017e stoj\u00edte p\u0159ed stojanem na maso<\/span> v obchod\u011b s potravinami, ku\u0159e m\u016f\u017ee vypadat p\u0159ekvapiv\u011b odli\u0161n\u011b od jednoho bal\u00ed\u010dku k druh\u00e9mu. N\u011bkter\u00e9 kousky jsou r\u016f\u017eov\u00e9, jin\u00e9 trochu na\u017eloutl\u00e9 a n\u011bkdy si v\u0161imnete \u0161ed\u00fdch, namodral\u00fdch nebo tmav\u0161\u00edch odst\u00edn\u016f \u010derven\u00e9. Tato variace \u010dasto vede ke zmatku \u2013 a obav\u00e1m.<\/p>\n

Masov\u00e9 mo\u0159sk\u00e9 plody<\/div>\n

Je \u017elut\u00e9 ku\u0159e lep\u0161\u00ed? M\u00e1 r\u016f\u017eov\u00e1 fazolka? Je \u0161ed\u00e9 ku\u0159e zka\u017een\u00e9? A co mluv\u00ed barva ku\u0159ete o kvalit\u011b, bezpe\u010dnosti, nutri\u010dn\u00edm obsahu a o tom, jak je pt\u00e1k vychov\u00e1v\u00e1n?<\/p>\n

Pravda je v\u00edce nuancovan\u00e1, ne\u017e v\u011bt\u0161ina lid\u00ed ch\u00e1pe. Barva ku\u0159ete je ovlivn\u011bna n\u011bkolika faktory, jako je strava, v\u011bk, typ sval\u016f, metody chovu, podm\u00ednky skladov\u00e1n\u00ed a dokonce i osv\u011btlovac\u00ed obchody. A\u010dkoli barva m\u016f\u017ee n\u011bkdy signalizovat \u010derstvost nebo zka\u017een\u00ed, nen\u00ed to samo o sob\u011b spolehliv\u00fd ukazatel kvality.<\/p>\n

V tomto komplexn\u00edm pr\u016fvodci z\u00edsk\u00e1me v\u011bdu za barvou ku\u0159ete, zjist\u00edme obvykl\u00e9 m\u00fdty, vysv\u011btl\u00edme, co r\u016fzn\u00e9 odst\u00edny skute\u010dn\u011b znamenaj\u00ed, a pom\u016f\u017eeme v\u00e1m d\u011blat chyt\u0159ej\u0161\u00ed a bezpe\u010dn\u011bj\u0161\u00ed volby p\u0159i n\u00e1kupu a va\u0159en\u00ed ku\u0159ete.<\/p>\n

Pro\u010d barevn\u00e9 ku\u0159e zp\u016fsobuje tolik zmatku<\/p>\n

Ku\u0159e je jedn\u00edm z nejv\u00edce konzumovan\u00fdch b\u00edlkovin na sv\u011bt\u011b, ale je tak\u00e9 jedn\u00edm z nejv\u00edce nepochopen\u00fdch. Na rozd\u00edl od hov\u011bz\u00edho masa,<\/span> kde se \u010dasto kombinuje mramorov\u00e1 a tmav\u011b \u010derven\u00e1 barva s kvalitou, ku\u0159e nem\u00e1 jednu \u201eide\u00e1ln\u00ed\u201c barvu.<\/p>\n

\u017divot v p\u0159\u00edrod\u011b<\/div>\n

Mnoho spot\u0159ebitel\u016f p\u0159edpokl\u00e1d\u00e1:<\/p>\n

R\u016f\u017eov\u00e9 ku\u0159e je \u010derstv\u00e9
\n\u017dlut\u00e9 ku\u0159e je lep\u0161\u00ed
\n\u0160ed\u00e9 ku\u0159e je nebezpe\u010dn\u00e9
\nTmav\u0161\u00ed maso znamen\u00e1 lep\u0161\u00ed chu\u0165<\/p>\n

N\u011bkter\u00e1 z t\u011bchto p\u0159esv\u011bd\u010den\u00ed jsou \u010d\u00e1ste\u010dn\u011b pravdiv\u00e1 \u2013 ale nic ne\u0159\u00edk\u00e1 celou pravdu.<\/p>\n

Pochopen\u00ed barvy ku\u0159ete vy\u017eaduje rozli\u0161en\u00ed vzhledu kvality, bezpe\u010dnosti a nutri\u010dn\u00edho obsahu.
\nP\u0159\u00edrodn\u00ed barva syrov\u00e9ho ku\u0159ete<\/p>\n

Barva \u010derstv\u00e9ho syrov\u00e9ho ku\u0159ete se obvykle li\u0161\u00ed od r\u016f\u017eov\u00e9 a\u017e m\u00edrn\u011b broskvov\u00e9 barvy. Tato barva poch\u00e1z\u00ed z proteinu zvan\u00e9ho myoglobin, kter\u00fd ukl\u00e1d\u00e1 kysl\u00edk do svalov\u00e9 tk\u00e1n\u011b.
\nPro\u010d je ku\u0159e leh\u010d\u00ed ne\u017e hov\u011bz\u00ed<\/span><\/p>\n

Kreslen\u00ed a zbarven\u00ed<\/div>\n

Ku\u0159ec\u00ed svaly obsahuj\u00ed mnohem m\u00e9n\u011b myoglobinu ne\u017e hov\u011bz\u00ed nebo ov\u010d\u00ed maso. Proto ku\u0159e vypad\u00e1 sv\u011btlej\u0161\u00ed a mal\u00e9 barvivo je n\u00e1padn\u011bj\u0161\u00ed.<\/p>\n

Norm\u00e1ln\u00ed syrov\u00e1 ku\u0159ec\u00ed barva m\u016f\u017ee zahrnovat:<\/p>\n

Jasn\u00e1 broskev
\nM\u00edrn\u011b pr\u016fsvitn\u00fd vzhled<\/p>\n

Tyto barvy samy o sob\u011b ne\u0159\u00edkaj\u00ed, zda je ku\u0159ec\u00ed maso organick\u00e9, voln\u011b zasazen\u00e9, \u010derstv\u011bj\u0161\u00ed nebo bezpe\u010dn\u011bj\u0161\u00ed.<\/p>\n

Kreslen\u00ed a zbarven\u00ed<\/div>\n

 <\/p>\n

Co d\u011bl\u00e1 ku\u0159e \u017elut\u00e9?<\/p>\n

Jednou z nej\u010dast\u011bj\u0161\u00edch ot\u00e1zek, kter\u00e9 kupuj\u00edc\u00ed kladou, je, zda je \u017elut\u00e9 ku\u0159e lep\u0161\u00ed.
\nSkute\u010dn\u00fd d\u016fvod pro \u017eloutnut\u00ed ku\u0159ec\u00ed k\u016f\u017ee<\/p>\n

\u017dlut\u00e1 ku\u0159ec\u00ed k\u016f\u017ee je t\u00e9m\u011b\u0159 v\u017edy v\u00fdsledkem, ne kvalitou.<\/p>\n

Ku\u0159ata, kter\u00e1 jed\u00ed krmivo, bohat\u00e1 na:<\/p>\n

Kuku\u0159ice
\nBluebatov\u00e1
\nokv\u011btn\u00ed l\u00edstky m\u011bs\u00ed\u010dku
\nOstatn\u00ed rostliny bohat\u00e9 na karotenoidy<\/p>\n

jejich sko\u0159\u00e1pka a tuk vyv\u00edjej\u00ed p\u0159irozen\u011b \u017elut\u00fd pigment. Tyto pigmenty jsou stejn\u00e9 slou\u010deniny, kter\u00e9 d\u011blaj\u00ed mrkev oran\u017eovou.
\nJe \u017elut\u00e9 ku\u0159e zdrav\u011bj\u0161\u00ed?<\/p>\n

Barvivo a pigmenty<\/div>\n

Nutri\u010dn\u011b jsou \u017elut\u00e9 a b\u00edl\u00e9 ku\u0159ata t\u00e9m\u011b\u0159 toto\u017en\u00e9. Rozd\u00edl je kosmetick\u00fd a nen\u00ed to zn\u00e1mka n\u011b\u010deho:<\/p>\n

Lep\u0161\u00ed pohoda
\nVy\u0161\u0161\u00ed obsah b\u00edlkovin
\nV\u00fdborn\u00e1 bezpe\u010dnost<\/p>\n

V n\u011bkter\u00fdch kultur\u00e1ch je \u017elut\u00e9 ku\u0159e lep\u0161\u00ed a je pova\u017eov\u00e1no za \u201ep\u0159irozen\u011bj\u0161\u00ed\u201c, zat\u00edmco v jin\u00fdch je jednoduch\u00e9 ku\u0159e standardn\u00ed potravinou.
\nZnamen\u00e1 b\u00edl\u00e9 nebo lehk\u00e9 ku\u0159e \u0161patnou kvalitu?<\/p>\n

V\u016fbec ne.<\/p>\n

Ku\u0159e se sv\u011btlou nebo b\u00edlou k\u016f\u017e\u00ed se \u010dasto z\u00edsk\u00e1v\u00e1 od pt\u00e1k\u016f, kte\u0159\u00ed byli krmeni nekarotenootickou p\u0161enic\u00ed nebo s\u00f3jovou potravinou. To neznamen\u00e1, \u017ee:<\/p>\n

Ku\u0159e je m\u00e9n\u011b v\u00fd\u017eivn\u00e9
\nS pt\u00e1kem se zach\u00e1zelo \u0161patn\u011b
\nMaso<\/span> je hor\u0161\u00ed<\/p>\n

Masov\u00e9 mo\u0159sk\u00e9 plody<\/div>\n

Mnoho pr\u00e9miov\u00fdch ku\u0159at \u2013 v\u010detn\u011b odr\u016fd bio a t\u011bstovin \u2013 m\u016f\u017ee st\u00e1le vypadat snadno v z\u00e1vislosti na slo\u017een\u00ed krmiva.
\nPochopen\u00ed tmav\u0161\u00edch nebo na\u010dervenal\u00fdch hus\u00edch hrbolk\u016f<\/p>\n

N\u011bkter\u00e9 kousky ku\u0159ete vypadaj\u00ed tmav\u0161\u00ed, na\u010dervenal\u00e9 nebo dokonce fialov\u00e9. To je b\u011b\u017en\u00e9 zejm\u00e9na v n\u00e1sleduj\u00edc\u00edch p\u0159\u00edpadech:<\/p>\n

Stehna
\nKategorie: Ty\u010dinky
\nNohy<\/p>\n

B\u00edl\u00e9 maso<\/span> vs. tmav\u00e9 maso<\/p>\n

Rozd\u00edl barev je zp\u016fsoben svalovou funkc\u00ed.<\/p>\n

B\u00edl\u00e9 maso (hrudn\u00edk): Pou\u017e\u00edv\u00e1 se na kr\u00e1tkou dobu \u010dinnosti, obsahuje m\u00e9n\u011b myoglobinu
\nTmav\u00e9 maso (nohy, stehna): Neust\u00e1le se pou\u017e\u00edv\u00e1, obsahuje v\u00edce myoglobinu<\/p>\n

Masov\u00e9 mo\u0159sk\u00e9 plody<\/div>\n

Tmav\u0161\u00ed maso m\u00e1 obvykle:<\/p>\n

\n
<\/div>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Kdy\u017e stoj\u00edte p\u0159ed stojanem na maso v obchod\u011b s potravinami, ku\u0159e m\u016f\u017ee vypadat p\u0159ekvapiv\u011b odli\u0161n\u011b od jednoho bal\u00ed\u010dku k druh\u00e9mu.…<\/p>\n","protected":false},"author":2,"featured_media":4810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4809"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4809\/revisions"}],"predecessor-version":[{"id":4812,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4809\/revisions\/4812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4810"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}