{"id":4785,"date":"2026-08-17T08:11:58","date_gmt":"2026-08-17T08:11:58","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4785"},"modified":"2026-08-17T08:11:58","modified_gmt":"2026-08-17T08:11:58","slug":"okurky-nakladane-ve-studene-vode-prirodni-bez-octa","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/okurky-nakladane-ve-studene-vode-prirodni-bez-octa\/","title":{"rendered":"Okurky nakl\u00e1dan\u00e9 ve studen\u00e9 vod\u011b \u2013 p\u0159\u00edrodn\u00ed, bez octa"},"content":{"rendered":"<p>Okurky nakl\u00e1dan\u00e9 ve studen\u00e9 vod\u011b jsou pochoutkou cen\u011bnou v mnoha domovech, kter\u00e1 p\u0159in\u00e1\u0161\u00ed do na\u0161ich pokrm\u016f autentickou a p\u0159irozenou chu\u0165. Tento jednoduch\u00fd recept, zalo\u017een\u00fd na kvalitn\u00edch surovin\u00e1ch, nab\u00edz\u00ed zdravou alternativu k octov\u00fdm nakl\u00e1dan\u00fdm okurk\u00e1m. Objevte, jak p\u0159ipravit tyto k\u0159upav\u00e9 a aromatick\u00e9 okurky, kter\u00e9 dod\u00e1 ka\u017ed\u00e9mu j\u00eddlu n\u00e1dech chuti.<\/p>\n<p>Co je to fermentace ml\u00e9ka?<br \/>\nOkurky nalo\u017een\u00e9 ve studen\u00e9 vod\u011b se li\u0161\u00ed od tradi\u010dn\u00edch nakl\u00e1dan\u00fdch okurek metodou fermentace ml\u00e9ka. Tato metoda zahrnuje p\u0159em\u011bnu p\u0159\u00edrodn\u00edch cukr\u016f v zelenin\u011b na kyselinu ml\u00e9\u010dnou, kter\u00e1 d\u00e1v\u00e1 okurky kyselou chu\u0165 a expresivn\u00ed v\u016fni. Fermentace se prov\u00e1d\u00ed bez p\u0159\u00eddavku octa a v\u00fdsledkem je kulat\u011bj\u0161\u00ed a \u017eiv\u011bj\u0161\u00ed nakl\u00e1dan\u00e1 hora, kter\u00e1 p\u0159ipom\u00edn\u00e1 autentick\u00e9 vkusy starom\u00f3dn\u00edch dom\u00e1cnost\u00ed.<\/p>\n<p>Po\u017eadovan\u00e9 ingredience<br \/>\nK p\u0159\u00edprav\u011b okurek nakl\u00e1dan\u00fdch ve studen\u00e9 vod\u011b pot\u0159ebujete jednoduch\u00e9, ale vysoce kvalitn\u00ed ingredience. Zde je to, co pot\u0159ebujete pro 3-litrov\u00fd poh\u00e1r:<\/p>\n<p>Ovoce a zelenina<br \/>\n1,5-2 kg mal\u00fdch nebo st\u0159edn\u00edch okurek, \u010derstv\u00fdch a pevn\u00fdch<br \/>\n1,5 litru studen\u00e9 vody, nejl\u00e9pe oby\u010dejn\u00e9 nebo va\u0159en\u00e9 a chlazen\u00e9<br \/>\n45 g nevydan\u00e9 soli (asi 3 l\u017e\u00edce)<br \/>\n4-6 strou\u017ek\u016f \u010desneku<br \/>\n2-3 v\u011btvi\u010dky su\u0161en\u00e9ho kopru nebo zelen\u00e9ho kopru s kv\u011bty<br \/>\n1 kus k\u0159enu, oloupan\u00fd a nakr\u00e1jen\u00fd na ty\u010dinky<br \/>\n1 l\u017ei\u010dka \u010dern\u00e9ho pep\u0159e<br \/>\n1 l\u017ei\u010dka ho\u0159\u010di\u010dn\u00fdch sem\u00ednek (voliteln\u00e9)<br \/>\n1-2 bobkov\u00e9 listy (voliteln\u00e9)<br \/>\n2-3 t\u0159e\u0161\u0148ov\u00e9, dubov\u00e9 nebo ryb\u00edzov\u00e9 listy (voliteln\u00e9, pro s\u00edlu)<br \/>\n1 chilli papri\u010dka (voliteln\u00e9)<\/p>\n<p>Postup p\u0159\u00edpravy<!--nextpage--><\/p>\n<p>P\u0159\u00edprava okurek nakl\u00e1dan\u00fdch ve studen\u00e9 vod\u011b je jednoduch\u00fd proces, ale vy\u017eaduje pozornost k detail\u016fm. Za\u010dn\u011bte d\u016fkladn\u00fdm myt\u00edm okurek a vlo\u017ete je do \u010dist\u00e9 sklenice. P\u0159idejte \u010desnek, kopr, k\u0159en a dal\u0161\u00ed ko\u0159en\u00ed, pak napl\u0148te sklenici studenou vodou a p\u0159idejte s\u016fl. \u200b\u200bUjist\u011bte se, \u017ee zelenina je zcela pokryta k\u0159ehk\u00fdm n\u00e1levem, aby se zabr\u00e1nilo tvorb\u011b pl\u00edsn\u00ed.<\/p>\n<p>Tipy pro \u00fasp\u011b\u0161nou fermentaci<br \/>\nAby bylo mo\u017en\u00e9 z\u00edskat chutn\u00e9 nakl\u00e1dan\u00e9 okurky, je nutn\u00e9 dodr\u017eovat n\u011bkolik z\u00e1kladn\u00edch pravidel. Uchov\u00e1vejte sklo na chladn\u00e9m m\u00edst\u011b mimo dosah p\u0159\u00edm\u00e9ho slune\u010dn\u00edho sv\u011btla a denn\u011b zkontrolujte nakl\u00e1dan\u00e9 okurky. B\u011bhem prvn\u00edch dn\u016f je norm\u00e1ln\u00ed zaznamenat vzduchov\u00e9 bubliny a m\u00edrnou z\u00e1kal v nespavosti. Tyto p\u0159\u00edznaky nazna\u010duj\u00ed, \u017ee fermentace prob\u00edh\u00e1.<\/p>\n<p>Krmen\u00ed a skladov\u00e1n\u00ed<br \/>\nOkurky nakl\u00e1dan\u00e9 ve studen\u00e9 vod\u011b mohou b\u00fdt pod\u00e1v\u00e1ny jako p\u0159\u00edloha k r\u016fzn\u00fdm pokrm\u016fm nebo jako p\u0159edkrm. Mohou b\u00fdt tak\u00e9 skladov\u00e1ny ve vzduchot\u011bsn\u00fdch n\u00e1dob\u00e1ch v lednici, aby se udr\u017eely d\u00e9le \u010derstv\u00e9. Jsou skv\u011blou volbou pro letn\u00ed j\u00eddla a mohou d\u00e1t sal\u00e1t\u016fm nebo sendvi\u010d\u016fm n\u00e1dech chuti.<\/p>\n<p>Ovoce a zelenina<!--nextpage--><\/p>\n<p>Okurky nakl\u00e1dan\u00e9 ve studen\u00e9 vod\u011b jsou jednoduch\u00fdm, ale chutn\u00fdm tradi\u010dn\u00edm receptem, kter\u00fd m\u016f\u017ee zm\u011bnit jak\u00fdkoli pokrm v nezapomenuteln\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek. Experimentujte s r\u016fzn\u00fdmi p\u0159\u00edchut\u011bmi a p\u0159\u00edsadami, abyste na\u0161li dokonalou kombinaci podle va\u0161ich preferenc\u00ed. Vychutnejte si tuto pochoutku a vychutnejte si autentickou chu\u0165 star\u00fdch nakl\u00e1dan\u00fdch okurek!<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CIOo7qGbp5YDFadapAQdCuw6rg\"><\/div>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CNyAs4ubp5YDFdUJ8QUdhfkJHQ\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Okurky nakl\u00e1dan\u00e9 ve studen\u00e9 vod\u011b jsou pochoutkou cen\u011bnou v mnoha domovech, kter\u00e1 p\u0159in\u00e1\u0161\u00ed do na\u0161ich pokrm\u016f autentickou a p\u0159irozenou chu\u0165.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4785"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4785\/revisions"}],"predecessor-version":[{"id":4787,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4785\/revisions\/4787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4786"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}