Moje teta je kr\u00e1lovnou \u00fatuln\u00fdch a jednoduch\u00fdch ve\u010de\u0159\u00ed a tuto metodu mi p\u0159edala, kdy\u017e jsem se poprv\u00e9 nast\u011bhovala do vlastn\u00edho bytu. Kdy\u017e jsem se je\u0161t\u011b sna\u017eil va\u0159it b\u011bhem t\u00fddne v m\u00e9m prvn\u00edm byt\u011b, tento druh receptu mi p\u0159ipadal jako z\u00e1chrana a up\u0159\u00edmn\u011b, st\u00e1le se k n\u011bmu vrac\u00edm, proto\u017ee \u017eivot je ru\u0161n\u011bj\u0161\u00ed, \u00fapln\u011b jin\u00fdm zp\u016fsobem. M\u00edsto toho, abyste st\u00e1li nad st\u0159\u00edkanou p\u00e1nv\u00ed, dostanete klasick\u00e9, k\u0159upav\u00e9 zabalen\u00e9 telec\u00ed \u0159\u00edzky pe\u010den\u00e9 p\u0159\u00edmo v troub\u011b s pouh\u00fdmi \u010dty\u0159mi jednoduch\u00fdmi ingrediencemi.<\/p>\n
Maso z\u016fstane m\u011bkk\u00e9, balen\u00ed se zm\u011bn\u00ed na tmav\u011b zlatou barvu a \u010di\u0161t\u011bn\u00ed je stejn\u011b jednoduch\u00e9 jako odhozen\u00ed kusu f\u00f3lie. Je to druh pohodln\u00e9ho j\u00eddla, kter\u00e9 m\u016f\u017eete p\u0159ipravit b\u011bhem t\u00fddne, ani\u017e byste ud\u011blali kuchyni mastn\u00fd nepo\u0159\u00e1dek.<\/p>\n
Tyto k\u0159upav\u00e9 telec\u00ed kotlety r\u00e1da pod\u00e1v\u00e1m s jednoduch\u00fdm zeleninov\u00fdm sal\u00e1tem a pe\u010denou zeleninou, aby se v\u0161e dalo z\u00e1rove\u0148 up\u00e9ct v troub\u011b. Bramborov\u00e1 ka\u0161e nebo vaje\u010dn\u00e9 nudle s m\u00e1slem jsou skv\u011bl\u00e9, pokud m\u00e1te chu\u0165 na n\u011bco extra chutn\u00e9ho, a kapka \u010derstv\u00e9ho citronu na kotlet\u00e1ch t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm skute\u010dn\u011b rozz\u00e1\u0159\u00ed bohatou, k\u0159upavou k\u016frku.<\/p>\n
Zbytky jsou \u00fa\u017easn\u00e9 nakr\u00e1jen\u00e9 do sal\u00e1tu nebo vlo\u017een\u00e9 do sendvi\u010de s trochou majon\u00e9zy a sal\u00e1tem.<\/p>\n
K\u0159upav\u00e9 pota\u017een\u00e9 telec\u00ed \u0159\u00edzky ze 4 surovin pe\u010den\u00fdch v troub\u011b<\/p>\n
\u010c\u00e1sti: 4<\/p>\n
Ingredience<\/p>\n
450 g telec\u00edch \u0159\u00edzk\u016f, tenk\u00fd z\u00e1sah (cca 0,6 cm)<\/p>\n
250 ml hladk\u00e9 such\u00e9 strouhanky<\/p>\n
150 ml strouhan\u00e9ho parmaz\u00e1nu<\/p>\n
130 ml olivov\u00e9ho oleje a dal\u0161\u00ed na vymaz\u00e1n\u00ed f\u00f3lie<\/p>\n
Postup<\/p>\n
P\u0159edeh\u0159ejte troubu na 220 \u00b0C. Velk\u00fd plech na pe\u010den\u00ed pot\u00edme f\u00f3li\u00ed a pot\u00e9 jej nama\u017eeme tenkou vrstvou olivov\u00e9ho oleje, aby se \u0159\u00edzky nelepily.<\/p>\n
Telec\u00ed \u0159\u00edzky oto\u010dte pap\u00edrov\u00fdmi ut\u011brkami. Pokud jsou n\u011bkter\u00e9 kousky tlust\u0161\u00ed ne\u017e asi 0,6 cm, vlo\u017ete je mezi plastovou f\u00f3lii a jemn\u011b je porazte kladivem na maso nebo v\u00e1le\u010dek, dokud nebudou rovnom\u011brn\u00e9. To jim pom\u016f\u017ee rychle se op\u00e9ct a z\u016fstat m\u011bkk\u00fd.<\/p>\n
V m\u011blk\u00e9 misce nebo dortov\u00e9m tal\u00ed\u0159i prom\u00edchejte suchou strouhanku a nastrouhan\u00fd parmaz\u00e1n, dokud se nevykrut\u00ed. Tato sm\u011bs bude va\u0161e jedin\u00e1 obalov\u00e1 sm\u011bs \u2013 \u017e\u00e1dn\u00e9 vejce, \u017e\u00e1dn\u00e1 mouka, jen snadn\u00e9 a rychl\u00e9.<\/p>\n
Ka\u017ed\u00e9 telec\u00ed maso jemn\u011b pot\u0159ete olivov\u00fdm olejem na obou stran\u00e1ch nebo ho pokapejte trochou oleje a pot\u0159ete prsty, abyste ho zabalili. Chcete tenkou, rovnom\u011brnou vrstvu, kter\u00e1 by vrazila strouhanku a k\u0159upavou chim\u00fdra do trouby.<\/p>\n
Zatla\u010dte ka\u017ed\u00fd olejovan\u00fd \u0159ez do sm\u011bsi strouhanky a parmaz\u00e1nu, zabalte ob\u011b strany a pevn\u011b p\u0159itla\u010dte, aby se strouhanka dob\u0159e p\u0159ilepila. Prot\u0159epejte v\u0161echny voln\u00e9 strouhanky a pota\u017een\u00e9 \u0159\u00edzky vlo\u017ete do jedn\u00e9 vrstvy na p\u0159ipraven\u00fd plech na pe\u010den\u00ed vylo\u017een\u00fd f\u00f3li\u00ed. Nechte mezi kousky trochu prostoru tak, aby okraje byly k\u0159upav\u00e9.<\/p>\n
Vr\u0161ek pota\u017een\u00e9ho \u0159\u00edzku vyma\u010dkejte nebo pot\u0159ete olivov\u00fdm olejem. Tato extra \u0161petka oleje jim pom\u016f\u017ee z\u00edskat bohatou zlatohn\u011bdou barvu a k\u0159upavou strukturu bez sma\u017een\u00ed.<\/p>\n
Pe\u010dte na st\u0159edn\u00ed m\u0159\u00ed\u017ece po dobu 10-12 minut, pot\u00e9 opatrn\u011b oto\u010dte ka\u017ed\u00fd \u0159ez kle\u0161t\u011bmi. Pokud m\u00e1 va\u0161e trouba hork\u00e9 skvrny, oto\u010dte prost\u011bradlo. Pokra\u010dujte v pe\u010den\u00ed dal\u0161\u00edch 8-10 minut nebo dokud se \u0159\u00edzky nerozva\u0159\u00ed a strouhanka nebude bohat\u00e1, tmav\u00e1 zlat\u00e1 a k\u0159upav\u00e1 na dotek.<\/p>\n
Kotlety nechte 3\u20135 minut odpo\u010d\u00edvat na plechu tak, aby se \u0161\u0165\u00e1va usadila a obal ztuhl. P\u0159elo\u017ete na tal\u00ed\u0159e a pod\u00e1vejte hork\u00e9, voliteln\u011b s kapkou citronu naho\u0159e, pokud chcete trochu jasn\u011bj\u0161\u00ed j\u00eddlo (nepo\u010d\u00edt\u00e1 se jako jedna ze \u010dty\u0159 z\u00e1kladn\u00edch slo\u017eek).<\/p>\n
Variace a tipy<\/p>\n
Pokud pot\u0159ebujete prodlou\u017eit recept nebo je obt\u00ed\u017en\u00e9 z\u00edskat telec\u00ed maso, stejn\u00e1 metoda se 4 p\u0159\u00edsadami funguje dob\u0159e i s tenk\u00fdmi vep\u0159ov\u00fdmi nebo ku\u0159ec\u00edmi kotletami; sta\u010d\u00ed m\u00edrn\u011b upravit dobu pe\u010den\u00ed a ujistit se, \u017ee jsou d\u016fkladn\u011b pe\u010den\u00e9. Pro trochu v\u00edce chuti bez p\u0159id\u00e1n\u00ed dal\u0161\u00edch z\u00e1kladn\u00edch surovin m\u016f\u017eete pou\u017e\u00edt ochucenou strouhanku m\u00edsto oby\u010dejn\u00e9 nebo ve sm\u011bsi strouhanky a parmaz\u00e1nu, abyste sm\u00edchali \u0161petku su\u0161en\u00fdch italsk\u00fdch bylin nebo \u010dern\u00e9ho pep\u0159e.<\/p>\n
Chcete-li p\u0159ipravit j\u00eddlo, zabalte \u0159\u00edzky r\u00e1no do strouhanky, polo\u017ete je na plech vylo\u017een\u00fd f\u00f3li\u00ed a nechte odkryt\u00e9 v chladni\u010dce a\u017e 6 hodin; povrch m\u00edrn\u011b schne a pe\u010de je\u0161t\u011b k\u0159upav\u011bj\u0161\u00ed. Pokud m\u00e1te r\u00e1di extra k\u0159upavost, vlo\u017ete hotov\u00e9 sanitky po dobu 1-2 minut pod gril a pe\u010dliv\u011b sledujte, aby se nesp\u00e1lily. Nejlep\u0161\u00ed je zah\u0159\u00e1t zbytky pokrmu na m\u0159\u00ed\u017ece polo\u017een\u00e9 nad pek\u00e1\u010dem v hork\u00e9 troub\u011b, aby obal z\u016fstal k\u0159upav\u00fd a ne namo\u010den\u00fd.<\/p>\n
Nakr\u00e1jen\u00e9 zbytky vice \u0159\u00edzku v sendvi\u010di s hl\u00e1vkov\u00fdm sal\u00e1tem<\/p>\n
Moje teta je kr\u00e1lovnou \u00fatuln\u00fdch a jednoduch\u00fdch ve\u010de\u0159\u00ed a tuto metodu mi p\u0159edala, kdy\u017e jsem se poprv\u00e9 nast\u011bhovala do vlastn\u00edho…<\/p>\n","protected":false},"author":2,"featured_media":4738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4737"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4737\/revisions"}],"predecessor-version":[{"id":4739,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4737\/revisions\/4739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4738"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}