{"id":4641,"date":"2026-08-06T10:06:31","date_gmt":"2026-08-06T10:06:31","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4641"},"modified":"2026-08-06T10:06:31","modified_gmt":"2026-08-06T10:06:31","slug":"moje-rodina-nikdy-nebude-mit-nic-na-taliri-tento-jednoduchy-bramborovy-pokrm-se-sunkou-je-tak-chutny-ze-jednou-nebo-dve-zmizi-idealni-kdyz-mate-chut-na-neco-domaciho-tepleho-a-opravdu-uklidnujici","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/moje-rodina-nikdy-nebude-mit-nic-na-taliri-tento-jednoduchy-bramborovy-pokrm-se-sunkou-je-tak-chutny-ze-jednou-nebo-dve-zmizi-idealni-kdyz-mate-chut-na-neco-domaciho-tepleho-a-opravdu-uklidnujici\/","title":{"rendered":"Moje rodina nikdy nebude m\u00edt nic na tal\u00ed\u0159i! Tento jednoduch\u00fd bramborov\u00fd pokrm se \u0161unkou je tak chutn\u00fd, \u017ee jednou nebo dv\u011b zmiz\u00ed! Ide\u00e1ln\u00ed, kdy\u017e m\u00e1te chu\u0165 na n\u011bco dom\u00e1c\u00edho, tepl\u00e9ho a opravdu uklid\u0148uj\u00edc\u00edho."},"content":{"rendered":"

Ingredience pro 4 a\u017e 6 osob<\/p>\n

1 kg m\u011bkk\u00fdch brambor (nap\u0159. Charlotte, Nicola), nakr\u00e1jen\u00e9 na pl\u00e1tky o tlou\u0161\u0165ce 3 a\u017e 5 mm<\/p>\n

200 a\u017e 250 g va\u0159en\u00e9 nebo uzen\u00e9 \u0161unky, nakr\u00e1jen\u00e9 na kousky nebo prou\u017eky<\/p>\n

1 cibule, jemn\u011b nasekan\u00e9 (voliteln\u00e9)<\/p>\n

1 strou\u017eek \u010desneku, nasekan\u00fd (voliteln\u00e9)<\/p>\n

40 g nesolen\u00e9ho m\u00e1sla<\/p>\n

40 g hladk\u00e9 mouky<\/p>\n

500 ml plnotu\u010dn\u00e9ho ml\u00e9ka<\/p>\n

100 g hust\u00e9ho smetanov\u00e9ho nebo \u010desnekov\u00e9ho extraktu<\/p>\n

Jemn\u00e1 s\u016fl, \u010derstv\u011b mlet\u00fd pep\u0159, nastrouhan\u00fd mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek<\/p>\n

100 a\u017e 150 g strouhan\u00e9ho s\u00fdra (nap\u0159. Gruy\u00e8re, Comt\u00e9, Emment\u00e1ln\u00ed nebo \u010dedar)<\/p>\n

P\u0159\u00edprava<\/p>\n

1. P\u0159ipravte brambory
\nBrambory oloupejte, omyjte a nakr\u00e1jejte. Brambory va\u0159te ve velk\u00e9m hrnci s vrouc\u00ed osolenou vodou po dobu 10 a\u017e 12 minut nebo dokud nezm\u011bknou. Vodu opatrn\u011b vyma\u010dkejte.<\/p>\n

2. P\u0159ipravte si n\u00e1divku: Pokud chcete, op\u00e9kejte cibuli a \u010desnek na trochu m\u00e1sla nebo oleje, dokud nezm\u011bknou. P\u0159idejte tymi\u00e1n podle pot\u0159eby.<\/p>\n

3. 3. P\u0159ipravte om\u00e1\u010dku: Rozpus\u0165te m\u00e1slo, vm\u00edchejte mouku a va\u0159te, dokud se pe\u010den\u00ed nevytvo\u0159\u00ed. Postupn\u011b vy\u0161leh\u00e1me ml\u00e9ko. Nechte om\u00e1\u010dku zhoustnout, pot\u00e9 vm\u00edchejte cr\u00e8me fra\u00eeche a osolte, opep\u0159ete a mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek.<\/p>\n

4. 4. Sestaven\u00ed blahop\u0159ejen\u00e9ho t\u011bsta: P\u0159edeh\u0159ejte troubu na 180\u00b0C (350 \u00b0F). Nama\u017ete misku na pogratulaci. Uchov\u00e1vejte brambory, \u0161unku, cibuli\/\u010desnek (pokud pou\u017e\u00edv\u00e1te) a om\u00e1\u010dku. Posypeme strouhan\u00fdm s\u00fdrem.<\/p>\n

5. Pe\u010den\u00ed: Pe\u010dte 30 a\u017e 40 minut nebo dokud nen\u00ed vrchol zlat\u00fd. P\u0159ed pod\u00e1v\u00e1n\u00edm nechte 5 minut odpo\u010dinout.<\/p>\n

<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredience pro 4 a\u017e 6 osob 1 kg m\u011bkk\u00fdch brambor (nap\u0159. Charlotte, Nicola), nakr\u00e1jen\u00e9 na pl\u00e1tky o tlou\u0161\u0165ce 3 a\u017e…<\/p>\n","protected":false},"author":2,"featured_media":4642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4641"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4641\/revisions"}],"predecessor-version":[{"id":4643,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4641\/revisions\/4643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4642"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}