Na korpusu:<\/h3>\n\n- 3 vejce<\/li>\n
- 90 g k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru<\/li>\n
- 150 g hladk\u00e9 mouky<\/li>\n
- 1 pr\u00e1\u0161ek do pe\u010diva (12 g)<\/li>\n
- 150 ml slune\u010dnicov\u00e9ho oleje<\/li>\n
- Jemn\u011b nastrouhan\u00e1 k\u016fra z 1 bio citronu<\/li>\n<\/ul>\n
D\u00e1le:<\/strong><\/p>\n\n- 4\u20135 l\u017eic bor\u016fvkov\u00e9ho, meru\u0148kov\u00e9ho nebo ryb\u00edzov\u00e9ho d\u017eemu<\/li>\n<\/ul>\n
Tvarohov\u00fd kr\u00e9m:<\/strong><\/p>\n\n- 600 g jemn\u00e9ho nebo hrudkovit\u00e9ho tvarohu<\/li>\n
- 300 ml kr\u00e9mu na \u0161leh\u00e1n\u00ed (33%)<\/li>\n
- 50 g pr\u00e1\u0161kov\u00e9ho cukru<\/li>\n
- 1 balen\u00ed vanilkov\u00e9ho cukru (20 g)<\/li>\n
- 1 balen\u00ed \u017eelatinov\u00e9ho v\u00fdztu\u017ee<\/li>\n
- 100 ml studen\u00e9 vody<\/li>\n<\/ul>\n\n\n\nLemon \u017eel\u00e9 vrstva:<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n- 1 bal\u00ed\u010dek \u010dir\u00e9 nebo citronov\u00e9 \u017eel\u00e9 (10 g)<\/li>\n
- 300 ml vody<\/li>\n
- 3 l\u017e\u00edce k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru<\/li>\n
- 1-2 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy (podle chuti)<\/li>\n<\/ul>\n
Pro dekoraci:<\/strong><\/p>\n\n- \u0160leha\u010dka<\/li>\n
- \u017eel\u00e9 cukrov\u00ed nebo \u010derstv\u00e9 ovoce<\/li>\n<\/ul>\n
Postup:<\/h3>\n
![\"\"](\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/07\/Bez-nazvu-280.png\")
\nVejce s k\u0159i\u0161\u0165\u00e1lov\u00fdm cukrem vy\u0161leh\u00e1me do hust\u00e9 lehk\u00e9 p\u011bny. Posypte pros\u00e1tou mouku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva, p\u0159idejte citronovou k\u016fru a nakonec pomalu prom\u00edchejte olej.<\/p>\n
\n <\/p>\n
\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/div>\n
![\"\"](\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/07\/Bez-nazvu-284.png\")
\nT\u011bsto rovnom\u011brn\u011b rozlo\u017e\u00edme na p\u0159ipraven\u00fd plech a pe\u010deme 15\u201318 minut, dokud korpus nebude jemn\u011b ze zlata. Po pe\u010den\u00ed ji nechte \u00fapln\u011b vychladnout.<\/p>\n
\n <\/p>\n
\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n<\/div>\n
![\"\"](\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/07\/Bez-nazvu-281.png\")
\nVychladl\u00fd korpus pot\u0159ete tenkou vrstvou marmel\u00e1dy. D\u017eem dort dod\u00e1 \u010derstvou ovocnou chu\u0165 a z\u00e1rove\u0148 zabr\u00e1n\u00ed nam\u00e1\u010den\u00ed korpusu smetanou.
\nTvaroh vy\u0161leh\u00e1me spole\u010dn\u011b se smetanou, mou\u010dkov\u00fdm cukrem a vanilkov\u00fdm cukrem do hladk\u00e9 smetany.
\n\u017delatinovou stuhu p\u0159ipravte podle n\u00e1vodu ve 100 ml studen\u00e9 vody a okam\u017eit\u011b ji vy\u0161lehejte do tvarohov\u00e9ho kr\u00e9mu.<\/p>\n
![\"\"](\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/07\/Bez-nazvu-282.png\")
\nKr\u00e9m rovnom\u011brn\u011b rozlo\u017e\u00edme na t\u011blo na okraje plechovky. Povrch vyhla\u010fte \u0161pachtl\u00ed.
\nP\u0159ipravte \u017eel\u00e9 z vody, cukru a \u017eelatinov\u00e9ho pr\u00e1\u0161ku podle pokyn\u016f v\u00fdrobce. Nakonec dochu\u0165te citronovou \u0161\u0165\u00e1vou.<\/p>\n
![\"\"](\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/07\/Bez-nazvu-283.png\")
<\/p>\n
Nechte m\u00edrn\u011b vychladnout tak, aby byla tekut\u00e1, ale ji\u017e ne hork\u00e1.
\n\u017del\u00e9 opatrn\u011b p\u0159elijte l\u017e\u00edcemi na tvarohov\u00fd kr\u00e9m, aby se vrstvy nem\u00edchaly.
\nKol\u00e1\u010d vlo\u017ete do chladni\u010dky alespo\u0148 na 8\u201312 hodin, ide\u00e1ln\u011b p\u0159es noc.
\nP\u0159ed pod\u00e1v\u00e1n\u00edm nakr\u00e1j\u00edme na \u00fahledn\u00e9 kostky a ka\u017ed\u00fd ozdob\u00edme kope\u010dkem \u0161leha\u010dky a kouskem \u017eel\u00e9 cukrov\u00ed nebo \u010derstv\u00fdm ovocem.<\/p>\n
Tipy pro dokonal\u00fd v\u00fdsledek.<\/strong><\/p>\n\n- Pokud chcete je\u0161t\u011b \u010derstv\u011bj\u0161\u00ed chu\u0165, pou\u017eijte ryb\u00edz nebo malinovou marmel\u00e1du.<\/span><\/li>\n
- Kr\u00e9m vy\u0161leh\u00e1me pouze do polotuh\u00e9ho \u2013 kr\u00e9m bude jemn\u011bj\u0161\u00ed a nad\u00fdchan\u011bj\u0161\u00ed.<\/li>\n
- \u017del\u00e9 mus\u00ed b\u00fdt p\u0159i nal\u00e9v\u00e1n\u00ed jen vla\u017en\u00e9. Hork\u00e9 by mohlo zasahovat do tvaro\u017en\u00ed vrstvy.<\/li>\n
- Dort chutn\u00e1 nejl\u00e9pe druh\u00fd den, kdy se v\u0161echny chut\u011b kr\u00e1sn\u011b spoj\u00ed.<\/li>\n<\/ul>\n
Dobr\u00fd vkus!<\/p>\n
<\/div>\n <\/p>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"Kostky tvarohov\u00e9ho s\u00fdra s jemnou smetanou a citronov\u00fdm \u017eel\u00e9. Tyto tvarohov\u00e9 kostky pat\u0159\u00ed mezi dezerty, kter\u00e9 zaujmou nejen svou sv\u011b\u017e\u00ed…<\/p>\n","protected":false},"author":2,"featured_media":4619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4618"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4618\/revisions"}],"predecessor-version":[{"id":4620,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4618\/revisions\/4620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4619"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
D\u00e1le:<\/strong><\/p>\n Tvarohov\u00fd kr\u00e9m:<\/strong><\/p>\n Pro dekoraci:<\/strong><\/p>\n <\/p>\n <\/p>\n<\/div>\n <\/p>\n <\/p>\n<\/div>\n Nechte m\u00edrn\u011b vychladnout tak, aby byla tekut\u00e1, ale ji\u017e ne hork\u00e1. Tipy pro dokonal\u00fd v\u00fdsledek.<\/strong><\/p>\n Dobr\u00fd vkus!<\/p>\n <\/p>\n Kostky tvarohov\u00e9ho s\u00fdra s jemnou smetanou a citronov\u00fdm \u017eel\u00e9. Tyto tvarohov\u00e9 kostky pat\u0159\u00ed mezi dezerty, kter\u00e9 zaujmou nejen svou sv\u011b\u017e\u00ed…<\/p>\n","protected":false},"author":2,"featured_media":4619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4618"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4618\/revisions"}],"predecessor-version":[{"id":4620,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4618\/revisions\/4620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4619"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\n
\n
\n
Postup:<\/h3>\n
\nVejce s k\u0159i\u0161\u0165\u00e1lov\u00fdm cukrem vy\u0161leh\u00e1me do hust\u00e9 lehk\u00e9 p\u011bny. Posypte pros\u00e1tou mouku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva, p\u0159idejte citronovou k\u016fru a nakonec pomalu prom\u00edchejte olej.<\/p>\n
\nT\u011bsto rovnom\u011brn\u011b rozlo\u017e\u00edme na p\u0159ipraven\u00fd plech a pe\u010deme 15\u201318 minut, dokud korpus nebude jemn\u011b ze zlata. Po pe\u010den\u00ed ji nechte \u00fapln\u011b vychladnout.<\/p>\n
\nVychladl\u00fd korpus pot\u0159ete tenkou vrstvou marmel\u00e1dy. D\u017eem dort dod\u00e1 \u010derstvou ovocnou chu\u0165 a z\u00e1rove\u0148 zabr\u00e1n\u00ed nam\u00e1\u010den\u00ed korpusu smetanou.
\nTvaroh vy\u0161leh\u00e1me spole\u010dn\u011b se smetanou, mou\u010dkov\u00fdm cukrem a vanilkov\u00fdm cukrem do hladk\u00e9 smetany.
\n\u017delatinovou stuhu p\u0159ipravte podle n\u00e1vodu ve 100 ml studen\u00e9 vody a okam\u017eit\u011b ji vy\u0161lehejte do tvarohov\u00e9ho kr\u00e9mu.<\/p>\n
\nKr\u00e9m rovnom\u011brn\u011b rozlo\u017e\u00edme na t\u011blo na okraje plechovky. Povrch vyhla\u010fte \u0161pachtl\u00ed.
\nP\u0159ipravte \u017eel\u00e9 z vody, cukru a \u017eelatinov\u00e9ho pr\u00e1\u0161ku podle pokyn\u016f v\u00fdrobce. Nakonec dochu\u0165te citronovou \u0161\u0165\u00e1vou.<\/p>\n<\/p>\n
\n\u017del\u00e9 opatrn\u011b p\u0159elijte l\u017e\u00edcemi na tvarohov\u00fd kr\u00e9m, aby se vrstvy nem\u00edchaly.
\nKol\u00e1\u010d vlo\u017ete do chladni\u010dky alespo\u0148 na 8\u201312 hodin, ide\u00e1ln\u011b p\u0159es noc.
\nP\u0159ed pod\u00e1v\u00e1n\u00edm nakr\u00e1j\u00edme na \u00fahledn\u00e9 kostky a ka\u017ed\u00fd ozdob\u00edme kope\u010dkem \u0161leha\u010dky a kouskem \u017eel\u00e9 cukrov\u00ed nebo \u010derstv\u00fdm ovocem.<\/p>\n\n