{"id":4601,"date":"2026-08-04T18:26:14","date_gmt":"2026-08-04T18:26:14","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4601"},"modified":"2026-08-04T18:26:14","modified_gmt":"2026-08-04T18:26:14","slug":"susenky-smetana-a-broskve-letni-dort-ktery-pro-vas-lednice-doplni-u-lednice","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/susenky-smetana-a-broskve-letni-dort-ktery-pro-vas-lednice-doplni-u-lednice\/","title":{"rendered":"Su\u0161enky, smetana a broskve: Letn\u00ed dort, kter\u00fd pro v\u00e1s lednice dopln\u00ed u lednice"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Hork\u00e9 letn\u00ed dny jsou ide\u00e1ln\u00ed \u010das pro dezerty, kter\u00e9 nevy\u017eaduj\u00ed ani minutu pro pr\u00e1ci s troubou. Tento ne\u010dern\u00fd broskvov\u00fd dort je mistrovsk\u00fdm d\u00edlem jednoduchosti. V\u0161e, co mus\u00edte ud\u011blat, je sm\u00edchat lahodn\u00fd kr\u00e9m, navrstvit ho se sladk\u00fdmi broskvemi a k\u0159upav\u00fdmi su\u0161enkami a pak nechat chladni\u010dku d\u011blat v\u0161echnu t\u011b\u017ekou pr\u00e1ci. V\u00fdsledkem je osv\u011b\u017euj\u00edc\u00ed, lehk\u00fd a extr\u00e9mn\u011b n\u00e1vykov\u00fd dezert, kter\u00fd zmiz\u00ed ze stolu rychleji, ne\u017e byste o\u010dek\u00e1vali.<\/p>\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed dokonal\u00e9ho v\u00fdsledku spo\u010d\u00edv\u00e1 v \u010dase. Su\u0161enky pot\u0159ebuj\u00ed n\u011bkolik hodin, aby do sebe nalily vlhkost ze smetany a ovocn\u00e9 \u0161\u0165\u00e1vy, \u010d\u00edm\u017e z\u00edskaj\u00ed konzistenci spr\u00e1vn\u00e9ho pe\u010den\u00e9ho korpusu. Pokud si dort p\u0159iprav\u00edte ve\u010der a nech\u00e1te ho v lednici odpo\u010d\u00edvat celou noc, r\u00e1no budete \u010dekat na dokonale kompaktn\u00ed dezert, kter\u00fd bude nakr\u00e1jen s neuv\u011b\u0159itelnou lehkost\u00ed.<\/p>\n<h2 class=\"wp-block-heading vsl-h\">Z\u00e1kladn\u00ed informace<\/h2>\n<h2 class=\"wp-block-heading vsl-h\">Suroviny<\/h2>\n<div id=\"vsl-k-receptu\" class=\"vsl-ing\">\n<ul class=\"wp-block-list\">\n<li>\n<ul class=\"wp-block-list\">\n<li>250 g kulat\u00e9 su\u0161enky<\/li>\n<li>500 g jemn\u00e9ho odtu\u010dn\u011bn\u00e9ho tvarohu<\/li>\n<\/ul>\n<\/li>\n<li>250 ml \u0161leha\u010dky (33%)<\/li>\n<li>250 g zakysan\u00e9 smetany (16%)<\/li>\n<li>4 \u010derstv\u00e9 broskve (nebo 1 velk\u00e1 konzerva)<\/li>\n<li>80 g pr\u00e1\u0161kov\u00e9ho cukru<\/li>\n<li>1 vanilkov\u00fd cukr (20 g)<br \/>\n<h2 class=\"wp-block-heading vsl-h\">Postup p\u0159\u00edpravy nepe\u010den\u00e9ho broskvov\u00e9ho dortu<!--nextpage--><\/h2>\n<ol class=\"wp-block-list vsl-steps\">\n<li>\n<ol class=\"wp-block-list vsl-steps\">\n<li class=\"vsl-st-lead\"><strong>P\u0159\u00edprava ovoce:<\/strong> Broskve d\u016fkladn\u011b omyjte, nakr\u00e1jejte, odkli\u010fte kameny a nakr\u00e1jejte na ten\u010d\u00ed pl\u00e1tky. Pokud pou\u017e\u00edv\u00e1te konzervovan\u00e9 broskve, nechte je dob\u0159e odkapat na s\u00edto.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<div class=\"google-auto-placed ap_container\">\n<p>&nbsp;<\/p>\n<div id=\"aswift_8_host\"><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<ol class=\"wp-block-list vsl-steps\">\n<li class=\"vsl-st-lead\"><strong>Sm\u011b\u0161\u00e1k:<\/strong> Dob\u0159e vychladlou \u0161leha\u010dku vy\u0161leh\u00e1me v hlubok\u00e9 misce ztuhlosti. V dal\u0161\u00ed misce sm\u00edchejte tvaroh, zakysanou smetanu, polevu a vanilkov\u00fd cukr a na konci sm\u011bsi jemn\u011b prom\u00edchejte p\u0159ipraven\u00e9 metly.<\/li>\n<li class=\"vsl-st-lead\"><strong>Vrstva dezertu:<\/strong> Na dno kulat\u00e9ho dortu plechovky (pr\u016fm\u011br 24 cm) polo\u017ete vrstvu su\u0161enek, pot\u0159ete je t\u0159etinou smetany a rozet\u0159ete na ni \u010d\u00e1st nakr\u00e1jen\u00fdch broskv\u00ed. Postup opakujte, dokud neutrat\u00edte v\u0161echny ingredience, zat\u00edmco horn\u00ed vrstva by m\u011bla tvo\u0159it kr\u00e9m zdoben\u00fd broskvemi.<\/li>\n<li class=\"vsl-st-lead\"><strong>Chladen\u00ed:<\/strong>Dortov\u00fd plech zakryjte potravinovou f\u00f3li\u00ed a vlo\u017ete do chladni\u010dky, aby se ztuhla alespo\u0148 4 hodiny, ale ide\u00e1ln\u011b na celou noc.<br \/>\n<h2 class=\"wp-block-heading vsl-h\">Jak v\u00e1m \u0159\u00edct, \u017ee j\u00eddlo je hotov\u00e9<\/h2>\n<\/li>\n<li>\n<p class=\"wp-block-paragraph\">Spr\u00e1vn\u011b uvoln\u011bn\u00fd dort po uvoln\u011bn\u00ed z formy pevn\u011b dr\u017e\u00ed sv\u016fj tvar a boky se neroztav\u00ed. Su\u0161enky uvnit\u0159 jsou zcela m\u011bkk\u00e9 a neodol\u00e1vaj\u00ed p\u0159i \u0159ez\u00e1n\u00ed no\u017eem, tak\u017ee \u0159ez je \u010dist\u00fd a hladk\u00fd. D\u00edky tvarohu si smetana zachov\u00e1v\u00e1 p\u0159\u00edjemnou hustotu a broskve v n\u011bm jsou pevn\u011b ukotveny.<\/p>\n<h2 class=\"wp-block-heading vsl-h\">Nejd\u016fle\u017eit\u011bj\u0161\u00ed body a mo\u017en\u00e9 chyby<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>K\u0159ehk\u00e1 smetana z tepl\u00e9 <\/strong>\u0161leha\u010dky: Pokud se p\u0159ed \u0161leh\u00e1n\u00edm dostate\u010dn\u011b nevychladne, nikdy ji nevy\u0161leh\u00e1te, dokud strni\u0161t\u011b, a cel\u00fd kr\u00e9m bude tekut\u00fd. Ujist\u011bte se, \u017ee metla str\u00e1v\u00ed v chladni\u010dce nejm\u00e9n\u011b 12 hodin p\u0159ed p\u0159\u00edpravou.<\/li>\n<li><strong>Nedostate\u010dn\u00e1 doba chlazen\u00ed:<\/strong> Kr\u00e1jen\u00ed dortu po jedn\u00e9 nebo dvou hodin\u00e1ch po p\u0159\u00edprav\u011b zp\u016fsob\u00ed, \u017ee se na tal\u00ed\u0159i rozpadnete. Su\u0161enky budou st\u00e1le tvrd\u00e9 a k\u0159upav\u00e9 uprost\u0159ed, co\u017e zcela zkaz\u00ed z\u00e1\u017eitek z tohoto jemn\u00e9ho dezertu.<\/li>\n<li><strong>P\u0159\u00edli\u0161 vodnat\u00e9 broskve:<\/strong> Pokud pou\u017e\u00edv\u00e1te konzervovan\u00e9 broskve a nechutn\u00e1te je, nebo je nenech\u00e1te odkap\u00e1vat z p\u0159ebyte\u010dn\u00e9ho sirupu, tekutina kr\u00e9m namo\u010d\u00ed. Plechovku v\u017edy nechte p\u00e1r minut nechat v kuchy\u0148sk\u00e9m s\u00edtku.<\/li>\n<li>\n<h2 class=\"wp-block-heading vsl-h\">Zm\u011bny a vr\u00e1cen\u00ed pen\u011bz<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Jogurt alternativa:<\/strong> Pro leh\u010d\u00ed verzi m\u016f\u017eete nahradit zakysanou smetanu stejn\u00fdm mno\u017estv\u00edm tlust\u00e9ho \u0159eck\u00e9ho jogurtu. Kr\u00e9m dostane trochu kyselej\u0161\u00ed n\u00e1dech, kter\u00fd se dokonale hod\u00ed ke sladk\u00fdm broskv\u00edm.<\/li>\n<li><strong>K\u00e1vov\u00e9 su\u0161enky pro dosp\u011bl\u00e9:<\/strong> Pokud m\u00e1te r\u00e1di tiramisu, m\u016f\u017eete su\u0161enky velmi rychle namo\u010dit do chlazen\u00e9 \u010dern\u00e9 k\u00e1vy, do kter\u00e9 p\u0159id\u00e1te kapku rumu nebo amaretty.<\/li>\n<li><strong>Vrstva broskvov\u00e9ho \u017eel\u00e9:<\/strong> M\u00edsto \u010derstv\u00fdch pl\u00e1tk\u016f m\u016f\u017eete horn\u00ed \u010d\u00e1st kol\u00e1\u010de nal\u00edt rozmixovan\u00fdm broskvov\u00fdm pyr\u00e9, do kter\u00e9ho prom\u00edch\u00e1te otekl\u00e9 pl\u00e1tkov\u00e9 \u017eelezo. Vytvo\u0159\u00edte profesion\u00e1ln\u011b vypadaj\u00edc\u00ed a extra ovocn\u00fd povrch.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading vsl-h\">\u00dalo\u017ei\u0161t\u011b<!--nextpage--><\/h2>\n<div class=\"entry-content\">\n<p class=\"wp-block-paragraph\">Nepe\u010den\u00fd kol\u00e1\u010d uchov\u00e1vejte v chladni\u010dce, nejl\u00e9pe v uzav\u0159en\u00e9m dortov\u00e9m zvonku, aby kr\u00e9m nevym\u00e1val pachy z jin\u00fdch potravin (nap\u0159\u00edklad z cibule nebo s\u00fdr\u016f). M\u011bli byste ji konzumovat do t\u0159\u00ed dn\u016f, proto\u017ee po t\u00e9to dob\u011b za\u010dnou su\u0161enky p\u0159\u00edli\u0161 zm\u011bk\u010dovat a kr\u00e9m m\u016f\u017ee ztratit svou ide\u00e1ln\u00ed strukturu.<\/p>\n<h2 class=\"wp-block-heading vsl-h\">FAQ<\/h2>\n<div class=\"vsl-faq\">\n<div class=\"vsl-faq-item\">\n<p class=\"wp-block-paragraph\"><strong>Je nutn\u00e9 vylo\u017eit spodn\u00ed \u010d\u00e1st formy n\u011b\u010d\u00edm?<\/strong><\/p>\n<p class=\"wp-block-paragraph\">U nepe\u010den\u00fdch kol\u00e1\u010d\u016f, kde se prvn\u00ed vrstva skl\u00e1d\u00e1 ze such\u00fdch su\u0161enek, nen\u00ed nutn\u00e9 namazat dno nebo jej vylo\u017eit pe\u010d\u00edc\u00edm pap\u00edrem. Pokud se v\u0161ak boj\u00edte, \u017ee dort p\u0159enesete do serv\u00edrovac\u00edho z\u00e1sobn\u00edku, m\u016f\u017eete uzav\u0159\u00edt kus pe\u010d\u00edc\u00edho pap\u00edru na dno formy pro snadn\u011bj\u0161\u00ed manipulaci.<\/p>\n<\/div>\n<div class=\"vsl-faq-item\">\n<p class=\"wp-block-paragraph\"><strong>Co kdy\u017e se kr\u00e9m po prom\u00edch\u00e1n\u00ed zd\u00e1 b\u00fdt m\u00e1lo sladk\u00fd?<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Sladkost smetany v\u017edy v\u00e1\u017e\u00edme se sladkost\u00ed ovoce. Broskve, zejm\u00e9na letn\u00ed nebo konzervovan\u00e9, jsou samy o sob\u011b extr\u00e9mn\u011b sladk\u00e9 a samotn\u00e9 su\u0161enky obsahuj\u00ed dostatek cukru. M\u00edrn\u011b kysel\u00e1 a m\u00e9n\u011b sladk\u00e1 smetana dezert \u00fa\u017easn\u011b osv\u011b\u017e\u00ed a ujist\u00ed se, \u017ee dort nebude t\u011b\u017ek\u00fd.<\/p>\n<\/div>\n<\/div>\n<div id=\"recipe\"><\/div>\n<div id=\"wprm-recipe-container-88339\" class=\"wprm-recipe-container\" data-recipe-id=\"88339\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-przdny wprm-min-400 wprm-min-500 wprm-min-600 wprm-max-700 wprm-max-800 wprm-max-900\"><\/div>\n<\/div>\n<\/div>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CO_p6bjMh5YDFSTjDQkdxVUPqQ\"><\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hork\u00e9 letn\u00ed dny jsou ide\u00e1ln\u00ed \u010das pro dezerty, kter\u00e9 nevy\u017eaduj\u00ed ani minutu pro pr\u00e1ci s troubou. Tento ne\u010dern\u00fd broskvov\u00fd dort&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4601"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4601\/revisions"}],"predecessor-version":[{"id":4603,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4601\/revisions\/4603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4602"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}