{"id":4598,"date":"2026-08-04T14:38:49","date_gmt":"2026-08-04T14:38:49","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4598"},"modified":"2026-08-04T14:38:49","modified_gmt":"2026-08-04T14:38:49","slug":"nejchutnejsi-letni-predkrmy-pro-navstevy-jen-cuketa-syr-salam-a-hodovani-jsou-vybaveny","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/nejchutnejsi-letni-predkrmy-pro-navstevy-jen-cuketa-syr-salam-a-hodovani-jsou-vybaveny\/","title":{"rendered":"Nejchutn\u011bj\u0161\u00ed letn\u00ed p\u0159edkrmy pro n\u00e1v\u0161t\u011bvy: JEN cuketa, s\u00fdr, sal\u00e1m a hodov\u00e1n\u00ed jsou vybaveny!"},"content":{"rendered":"
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Tento cuketov\u00fd dort je d\u016fkazem, \u017ee i z oby\u010dejn\u00e9 cukety je mo\u017en\u00e9 p\u0159ipravit extr\u00e9mn\u011b chutn\u00e9 a luxusn\u00ed j\u00eddlo<\/h1>\n<\/header>\n
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Cuketa je jednou z nejobl\u00edben\u011bj\u0161\u00edch letn\u00edch surovin a mo\u017enost\u00ed, jak ji vyu\u017e\u00edt, je opravdu mnoho. Pokud ji\u017e m\u00e1te dostatek klasick\u00fdch pala\u010dinek nebo pe\u010den\u00fdch pokrm\u016f, p\u0159ipravte tento fantastick\u00fd n\u00e1levov\u00fd dort. Je kr\u00e1sn\u011b nad\u00fdchan\u00fd, \u0161\u0165avnat\u00fd, pln\u00fd s\u00fdra<\/strong> a vo\u0148av\u00e9 mortadely. Je vhodn\u00fd jako p\u0159edkrm, lehk\u00e1 ve\u010de\u0159e, hostina na n\u00e1v\u0161t\u011bvu nebo jako praktick\u00e9 piknikov\u00e9 j\u00eddlo.<\/p>\n<\/div>\n

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Velkou v\u00fdhodou receptu je, \u017ee chutn\u00e1 skv\u011ble i<\/strong> chladn\u011b. Nav\u00edc ji m\u016f\u017eete p\u0159ipravit i den p\u0159edem a druh\u00fd den je je\u0161t\u011b chutn\u011bj\u0161\u00ed.<\/p>\n<\/div>\n

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\"\"<\/p>\n<\/div>\n

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Pot\u0159ebujeme:<\/h2>\n
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  • 2 st\u0159edn\u011b velk\u00e9 cukety<\/li>\n
  • 250 g hladk\u00e9 mouky<\/li>\n
  • 150 g mort\u00e1lu (pravd\u011bpodobn\u011b slanina nebo jin\u00fd sal\u00e1m)<\/li>\n
  • 130 ml ml\u00e9ka<\/li>\n
  • 100 g uzen\u00e9 provoly (nebo uzen\u00e9 Eidam)<\/li>\n
  • 100 ml slune\u010dnicov\u00e9ho oleje<\/li>\n
  • 60 g strouhan\u00e9ho parmaz\u00e1nu<\/li>\n
  • 50 g bramborov\u00e9ho \u0161krobu<\/li>\n
  • 16 g pr\u00e1\u0161ku do pe\u010diva<\/li>\n
  • 3 vejce<\/li>\n
  • S\u016fl podle chuti<\/li>\n
  • \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n
  • Extra panensk\u00fd olivov\u00fd olej<\/li>\n
  • m\u00e1slo a mouka vymazat pl\u00edse\u0148<\/li>\n<\/ul>\n

    Postup p\u0159\u00edpravy:<\/h3>\n
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    Cuketu d\u016fkladn\u011b omyjte. Pokud maj\u00ed jemnou slupku, nemus\u00edte je loupat.<\/strong> Pomoc\u00ed mandol\u00edny nebo ostr\u00e9ho no\u017ee je nakr\u00e1jejte na velmi tenk\u00e9 pl\u00e1tky.<\/p>\n<\/div>\n

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    Pl\u00e1tky d\u00e1me do v\u011bt\u0161\u00ed m\u00edsy, s\u016fl, pep\u0159 a pokapeme olivov\u00fdm olejem. M\u00edchejte a nechte asi 10 minut odpo\u010d\u00edvat, abyste m\u00edrn\u011b zm\u011bkli.<\/p>\n<\/div>\n

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    <\/div>\n<\/div>\n
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    Mortadel nakr\u00e1j\u00edme na mal\u00e9 kosti\u010dky. Uzen\u00fd s\u00fdr p\u0159ipravte<\/strong> stejn\u00fdm zp\u016fsobem.<\/p>\n<\/div>\n

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    \"\"<\/p>\n<\/div>\n

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    Ve druh\u00e9 misce poklepejte na vejce a kr\u00e1tce je roz\u0161lehejte vidli\u010dkou nebo \u0161lehejte.<\/p>\n<\/div>\n

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    Postupn\u011b nalijte slune\u010dnicov\u00fd olej, neust\u00e1le m\u00edchejte a pak ml\u00e9ko.<\/p>\n<\/div>\n

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    Posypeme nastrouhan\u00fdm parmaz\u00e1nem a prom\u00edch\u00e1me.<\/strong><\/p>\n<\/div>\n

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    <\/div>\n<\/div>\n
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    Pak p\u0159idejte hladkou mouku, bramborov\u00fd \u0161krob a pr\u00e1\u0161ek do pe\u010diva. Dochut\u00edme \u0161petkou soli a \u010derstv\u011b namlet\u00fdm \u010dern\u00fdm pep\u0159em.<\/p>\n<\/div>\n

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    Vytvo\u0159te hladk\u00e9, siln\u011bj\u0161\u00ed t\u011bsto bez hrudek.<\/p>\n

    \"\"<\/p>\n

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    Nakonec do t\u011bsta p\u0159idejte p\u0159ipraven\u00e9 cukety, mortadel a uzen\u00fd s\u00fdr. V\u0161e pe\u010dliv\u011b prom\u00edchejte tak, aby byly v\u0161echny ingredience rovnom\u011brn\u011b rozlo\u017eeny.<\/p>\n<\/div>\n

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    Pe\u010den\u00ed<\/strong><\/p>\n<\/div>\n

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    <\/div>\n<\/div>\n
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    Dortov\u00fd odst\u00edn vyma\u017eeme m\u00e1slem a posypeme moukou.<\/p>\n<\/div>\n

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    Nalijte t\u011bsto do formy a vylo\u017ete povrch \u0161pachtl\u00ed.<\/p>\n<\/div>\n

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    Pe\u010dte v troub\u011b zah\u0159\u00e1t\u00e9 na 180 \u00b0C p\u0159ibli\u017en\u011b 40 a\u017e 45 minut.180 \u00b0C pribli\u017ene 40 a\u017e 45 min\u00fat<\/strong><\/p>\n<\/div>\n

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    \"\"<\/p>\n<\/div>\n

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    Zda je dort hotov\u00fd, ov\u011b\u0159te si d\u0159ev\u011bn\u00fdm \u0161p\u00edzem. Pokud po vyta\u017een\u00ed z\u016fstane such\u00e1, m\u016f\u017eete ji vyjmout z trouby.<\/p>\n<\/div>\n

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    <\/div>\n<\/div>\n
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    Nechte asi 10 minut odpo\u010dinout ve form\u011b a pot\u00e9 ji opatrn\u011b naklo\u0148te na serv\u00edrovac\u00ed tal\u00ed\u0159.<\/p>\n<\/div>\n

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    Jak se \u017eivit<\/h4>\n
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    Slan\u00fd cuketov\u00fd dort lze pod\u00e1vat:<\/p>\n<\/div>\n

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    • Teplo jako hlavn\u00ed j\u00eddlo,<\/li>\n
    • Chladn\u00fd jako p\u0159edkrm,<\/li>\n
    • na oslavy a rodinn\u00e1 setk\u00e1n\u00ed,<\/li>\n
    • na piknik nebo na pr\u00e1ci jako sva\u010dina,<\/li>\n
    • s \u010derstv\u00fdm zeleninov\u00fdm sal\u00e1tem.<\/li>\n<\/ul>\n

      V\u00fdborn\u011b chutn\u00e1 i s \u010desnekov\u00fdm jogurtov\u00fdm dipem nebo bylinnou pomaz\u00e1nkou.<\/p>\n<\/div>\n

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      Tipy pro variaci<\/h4>\n

      \"\"<\/p>\n

      Pokud se v\u00e1m mortadel nel\u00edb\u00ed, m\u016f\u017eete jej nahradit:<\/p>\n

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      • kvalitn\u00ed \u0161unka,<\/li>\n
      • uzen\u00e9 ku\u0159e,<\/li>\n
      • slanina p\u0159ip\u00edjen\u00e1 k\u0159upav\u011b,<\/li>\n
      • Uzen\u00e9 tofu pro vegetari\u00e1nskou verzi.<\/li>\n
      • Do t\u011bsta m\u016f\u017eete tak\u00e9 p\u0159idat:<\/li>\n
      • nakr\u00e1jen\u00e1 pa\u017eitka,<\/li>\n
      • petr\u017eel,<\/li>\n
      • Bazalf,<\/li>\n
      • oregano,<\/li>\n
      • su\u0161en\u00e1 raj\u010data,<\/li>\n
      • olivy,<\/li>\n
      • Mlad\u00e1 cibule.<\/li>\n<\/ul>\n

        M\u00edsto uzen\u00e9ho s\u00fdra m\u016f\u017eete pou\u017e\u00edt gouda, \u010dedar, mozzarellu nebo ement\u00e1ln\u00ed.<\/p>\n<\/div>\n

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        Jak skladovat<\/h4>\n

        Nechte hotov\u00fd kol\u00e1\u010d \u00fapln\u011b vychladnout a ulo\u017ete do uzav\u00edrateln\u00e9 n\u00e1doby nebo jej zabalte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie.<\/p>\n<\/div>\n

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        V chladni\u010dce vydr\u017e\u00ed 3 a\u017e 4 dny. P\u0159ed pod\u00e1v\u00e1n\u00edm ji m\u016f\u017eete kr\u00e1tce zah\u0159\u00e1t v troub\u011b nebo mikrovlnce.<\/p>\n<\/div>\n

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        Tak\u00e9 dob\u0159e sn\u00e1\u0161\u00ed mrznut\u00ed. Nakr\u00e1jejte na jednotliv\u00e9 porce, sta\u010d\u00ed ji ulo\u017eit do mrazic\u00edho s\u00e1\u010dku a podle pot\u0159eby ji rozmrazit.<\/p>\n<\/div>\n

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         <\/p>\n<\/div>\n<\/div>\n

         <\/p>\n

        <\/div>\n<\/div>\n<\/div>\n

         <\/p>\n

        <\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Tento cuketov\u00fd dort je d\u016fkazem, \u017ee i z oby\u010dejn\u00e9 cukety je mo\u017en\u00e9 p\u0159ipravit extr\u00e9mn\u011b chutn\u00e9 a luxusn\u00ed j\u00eddlo Cuketa je…<\/p>\n","protected":false},"author":2,"featured_media":4599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4598"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4598\/revisions"}],"predecessor-version":[{"id":4600,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4598\/revisions\/4600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4599"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}