Postup:<\/p>\n
1.
\nV mal\u00e9m mno\u017estv\u00ed ml\u00e9ka se m\u00edch\u00e1 vanilkov\u00fd pr\u00e1\u0161ek. Zbytek ml\u00e9ka nalijte do hrnce, p\u0159idejte cukr a nechte cukr rozpustit na m\u00edrn\u00e9m ohni. Kdy\u017e m\u00e1me rozpu\u0161t\u011bn\u00fd cukr, p\u0159idejte ml\u00e9ko s pudinkem a va\u0159te hust\u00fd pudink klasicky, kter\u00fd odstran\u00edme z tepla a p\u0159id\u00e1me m\u00e1slo do hork\u00fdch, kter\u00e9 nakr\u00e1j\u00edme na men\u0161\u00ed kousky. Prom\u00edch\u00e1me, aby se rozpustila, p\u0159id\u00e1me zakysanou smetanu a prom\u00edch\u00e1me.<\/p>\n
Pak p\u0159idejte su\u0161enky, kter\u00e9 nejprve prom\u00edch\u00e1me na mal\u00e9 kousky (nem\u00edch\u00e1me jemn\u011b, ale tak, a m\u011bli bychom m\u00edt v\u011bt\u0161\u00ed kousky). Pokud nem\u00e1te po ruce mix\u00e9r, m\u016f\u017eete su\u0161enky rozb\u00edt pouze rukama. V\u0161echno dob\u0159e prom\u00edchejte. P\u0159ipravte si formu, jej\u00ed\u017e strany jsou namazan\u00e9 m\u00e1slem, aby se kousky l\u00e9pe odd\u011blily p\u0159i kr\u00e1jen\u00ed a vrstv\u011b 1\/3 pudinkov\u00e9 hmoty su\u0161enkami a hladce.Cukr<\/p>\n
Vlo\u017ete do poloviny nakr\u00e1jen\u00fdch ban\u00e1n\u016f, zb\u00fdvaj\u00edc\u00ed pudinkov\u00fd kr\u00e9m znovu prot\u00e1hn\u011bte su\u0161enkami a hladce.Ml\u00e9\u010dn\u00e9 v\u00fdrobky a vejce<\/p>\n
Navrch navrstv\u011bte \u0161leha\u010dku a nechte v lednici ztuhnout.Zakysan\u00e1 smetana<\/p>\n
Sd\u00edlejte tento recept se sv\u00fdmi p\u0159\u00e1teli!<\/p>\n
Rychl\u00fd a fantastick\u00fd nepe\u010den\u00fd ban\u00e1nov\u00fd dezert \u2013 p\u0159\u00edprava trv\u00e1 15 minut.<\/p>\n
V\u00fdborn\u00fd a rychle pe\u010den\u00fd dezert. P\u0159\u00edprava trv\u00e1 jen 15 minut.
\nPot\u00e9, co ztuhnete, si u\u017eijete jeho dokonalou chu\u0165!<\/p>\n
Slo\u017een\u00ed:<\/p>\n
Budeme pot\u0159ebovat:
\n300g \u2013 m\u00e1slov\u00e9 su\u0161enky
\n3ks \u2013 vanilkov\u00fd pudink
\n9 l\u017eic \u2013 cukru
\n1 l \u2013 ml\u00e9ko
\n200 g \u2013 m\u00e1slo
\n4 pol\u00e9vkov\u00e9 l\u017e\u00edce \u2013 zakysan\u00e1 smetana
\n4 \u2013 5 ks \u2013 ban\u00e1ny
\n200 ml \u2013 kr\u00e9m na \u0161leh\u00e1n\u00edPudding<\/p>\n
Postup:<\/p>\n
Postup: 1. V mal\u00e9m mno\u017estv\u00ed ml\u00e9ka se m\u00edch\u00e1 vanilkov\u00fd pr\u00e1\u0161ek. Zbytek ml\u00e9ka nalijte do hrnce, p\u0159idejte cukr a nechte cukr…<\/p>\n","protected":false},"author":2,"featured_media":4592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4591"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4591\/revisions"}],"predecessor-version":[{"id":4593,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4591\/revisions\/4593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4592"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}