Vep\u0159ov\u00e9 maso s jablky a cibul\u00ed ze 4 surovin v pomal\u00e9m hrnci<\/p>\n
Odstran\u011bn\u00ed ne\u017e\u00e1douc\u00edch chloupk\u016f na t\u011ble a obli\u010deji<\/p>\n
Toto vep\u0159ov\u00e9 maso s jablky a cibul\u00ed ze 4 surovin v pomal\u00e9m hrnci je typ \u00fatuln\u00e9ho a jednoduch\u00e9ho j\u00eddla, kter\u00e9 \u00fa\u017easn\u011b von\u00ed cel\u00fd d\u016fm. Soused mi po n\u00e1ro\u010dn\u00e9m t\u00fddnu p\u0159inesl n\u00e1dobu s t\u00edmto masem a j\u00e1 jsem okam\u017eit\u011b po\u017e\u00e1dala o recept, kdy\u017e jsem ochutnala, jak je vep\u0159ov\u00e9 maso k\u0159ehk\u00e9 a jak sladk\u00e9 a cibule jsou sladk\u00e9 a \u0161\u0165avnat\u00e9. Pou\u017e\u00edv\u00e1 pouze \u010dty\u0159i b\u011b\u017en\u00e9 ingredience, ale dlouh\u00e9 a jemn\u00e9 va\u0159en\u00ed je m\u011bn\u00ed na uklid\u0148uj\u00edc\u00ed, rodinnou ve\u010de\u0159i, kter\u00e1 se c\u00edt\u00ed v\u00fdjime\u010dn\u011b bez dal\u0161\u00ed pr\u00e1ce.<\/p>\n
Toto jablko-iontov\u00e9 vep\u0159ov\u00e9 maso pod\u00e1v\u00e1me p\u0159\u00edmo z pomal\u00e9ho hrnce s velkou l\u017e\u00edc\u00ed, aby zachytilo spoustu m\u011bkk\u00fdch jablek, cibule a tu ko\u0159en\u011bnou sladkou hn\u011bdou om\u00e1\u010dku. Je obzvl\u00e1\u0161t\u011b dobr\u00fd s pyr\u00e9, vaje\u010dn\u00fdmi nudlemi s m\u00e1slem nebo jednoduchou b\u00edlou nebo hn\u011bdou r\u00fd\u017e\u00ed, aby se nas\u00e1la ve\u0161ker\u00e1 \u0161\u0165\u00e1va.<\/p>\n
P\u0159idejte zelenou p\u0159\u00edlohu, jako je parn\u00ed zelen\u00e1 fazolka, pe\u010den\u00e1 r\u016f\u017ei\u010dkov\u00e1 kapusta nebo k\u0159upav\u00fd sal\u00e1t, abyste vyrovnali bohatstv\u00ed. Tepl\u00e9 buchty nebo k\u0159upav\u00fd chl\u00e9b jsou skv\u011bl\u00e9 p\u0159i zachycen\u00ed p\u0159ebyte\u010dn\u00e9 om\u00e1\u010dky a pokud m\u00e1te r\u00e1di trochu \u010derstvosti, kapka citronu u stolu o\u017eiv\u00ed v\u0161echno.<\/p>\n
\u010c\u00e1sti: 4<\/p>\n
Ingredience<\/p>\n
4 vep\u0159ov\u00e9 kotlety s kost\u00ed, asi 2,5 cm siln\u00e9 (celkem 1 a\u017e 1 kg)
\n2 velk\u00e1 jablka, zbaven\u00e1 j\u00e1dra a nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky (asi 100 ml)
\n2 st\u0159edn\u011b velk\u00e9 \u017elut\u00e9 cibule, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky (cca 90 ml)
\n1 \u0161\u00e1lek jable\u010dn\u00e9 \u0161\u0165\u00e1vy nebo mo\u0161tu<\/p>\n
Postup<\/p>\n
Lehce nast\u0159\u00edkejte vnit\u0159ek pomal\u00e9ho hrnce sprejem na va\u0159en\u00ed nebo pot\u0159ete trochu oleje, abyste usnadnili \u010di\u0161t\u011bn\u00ed (voliteln\u00e9, ale u\u017eite\u010dn\u00e9).<\/p>\n
Nakr\u00e1jenou cibuli rovnom\u011brn\u011b rozlo\u017e\u00edme na dno pomal\u00e9ho hrnce, aby se podlo\u017eka na vep\u0159ov\u00e9 maso.
\nNakr\u00e1jen\u00e1 jablka rozlo\u017e\u00edme na cibuli v rovnom\u011brn\u00e9 vrstv\u011b.<\/p>\n
Na jablka a cibuli nasa\u010fte vep\u0159ov\u00e9 kotlety a cibuli a m\u00edrn\u011b je p\u0159itla\u010dte, aby byly v\u011bt\u0161inou zakryt\u00e9, ale ne zcela poh\u0159ben\u00e9.
\nJable\u010dnou \u0161\u0165\u00e1vu nebo jable\u010dn\u00fd mo\u0161t rovnom\u011brn\u011b nalijte na vep\u0159ov\u00e9 kotlety a ovoce a ujist\u011bte se, \u017ee tekutina dos\u00e1hne dna, aby bylo mo\u017en\u00e9 v\u0161e spa\u0159it dohromady.<\/p>\n
Zakryjte pomal\u00fd hrnec v\u00edkem a va\u0159te v n\u00edzk\u00e9m stupni 6 a\u017e 8 hodin nebo ve vysok\u00e9m stupni 3 a\u017e 4 hodiny, zat\u00edmco vep\u0159ov\u00e9 maso nen\u00ed p\u0159\u00edli\u0161 m\u011bkk\u00e9 a snadno se odd\u011bluje od kosti.<\/p>\n
Po va\u0159en\u00ed ochutneme om\u00e1\u010dku a podle pot\u0159eby p\u0159id\u00e1me \u0161petku soli a \u010dern\u00e9ho pep\u0159e (voliteln\u00e9, to nezahrnuje ingredience).<\/p>\n
P\u0159ed pod\u00e1v\u00e1n\u00edm jemn\u011b vyjm\u011bte vep\u0159ov\u00e9 kotlety \u0161pachtl\u00ed nebo velkou l\u017e\u00edc\u00ed a pot\u00e9 nalijte na vrchol dostate\u010dn\u00fdm mno\u017estv\u00edm m\u011bkk\u00fdch jablek, cibule a \u0161\u0165\u00e1vy z hn\u011bd\u00e9 p\u00e1nve. Pod\u00e1vejte p\u0159\u00edmo z pomal\u00e9ho hrnce, zat\u00edmco je hork\u00fd a zapa\u0159en\u00fd.<\/p>\n
Variace a tipy<\/p>\n
Pro vyb\u00edrav\u00e9 jedl\u00edky m\u016f\u017eete jablka oloupat, abyste l\u00e9pe prom\u00edchali s om\u00e1\u010dkou, a m\u00edsto pl\u00e1tk\u016f nakr\u00e1jejte cibuli na men\u0161\u00ed kousky. Pokud va\u0161e rodina preferuje maso bez kost\u00ed, pou\u017eijte vykost\u011bn\u00e9 vep\u0159ov\u00e9 kotlety nebo pe\u010denou vep\u0159ovou pala\u010dinku bez kost\u00ed nakr\u00e1jenou na tlust\u00e9 pl\u00e1tky; jen sledujte dobu va\u0159en\u00ed, proto\u017ee libov\u00e9 \u0159ezy lze p\u0159ipravit o n\u011bco d\u0159\u00edve.<\/p>\n
Pro d\u011bti, kter\u00e9 maj\u00ed r\u00e1dy slad\u0161\u00ed potraviny, pou\u017eijte slad\u0161\u00ed odr\u016fdu jablek, jako je Gala nebo Fuji, a jable\u010dn\u00fd mo\u0161t m\u00edsto \u0161\u0165\u00e1vy. Chcete-li, aby vep\u0159ov\u00e9 maso m\u011blo v\u011bt\u0161\u00ed barvu, op\u00e9kejte kotlety v p\u00e1nvi po dobu 2 a\u017e 3 minut na ka\u017ed\u00e9 stran\u011b, ne\u017e je p\u0159id\u00e1te do pomal\u00e9ho hrnce.<\/p>\n
Pokud chcete, aby om\u00e1\u010dka byla hust\u0161\u00ed, na konci odstra\u0148te n\u011bkter\u00e1 z uva\u0159en\u00fdch jablek a cibule a vyma\u010dkejte je vidli\u010dkou do \u0161\u0165\u00e1vy, pak je znovu prom\u00edchejte. Zbytky dob\u0159e rozeh\u0159ejte; natrhejte vep\u0159ov\u00e9 maso a pod\u00e1vejte ho na m\u00e1slov\u00e9 toast nebo buchty s jablky a cibul\u00ed navrch, abyste si mohli druh\u00fd den snadno p\u0159ipravit sendvi\u010d.<\/p>\n
Vep\u0159ov\u00e9 maso s jablky a cibul\u00ed ze 4 surovin v pomal\u00e9m hrnci Odstran\u011bn\u00ed ne\u017e\u00e1douc\u00edch chloupk\u016f na t\u011ble a obli\u010deji Toto…<\/p>\n","protected":false},"author":2,"featured_media":4559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4558"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4558\/revisions"}],"predecessor-version":[{"id":4560,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4558\/revisions\/4560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4559"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}