{"id":4532,"date":"2026-08-02T20:24:08","date_gmt":"2026-08-02T20:24:08","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4532"},"modified":"2026-08-02T20:24:08","modified_gmt":"2026-08-02T20:24:08","slug":"100-let-stary-recept-na-nejlepsi-petch-wandware-originalni-od-slavneho-rackoveho-pekare","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/100-let-stary-recept-na-nejlepsi-petch-wandware-originalni-od-slavneho-rackoveho-pekare\/","title":{"rendered":"100 let star\u00fd recept na nejlep\u0161\u00ed PETCH WANDWARE: Origin\u00e1ln\u00ed od slavn\u00e9ho r\u00e1\u010dkov\u00e9ho peka\u0159e!"},"content":{"rendered":"
\n

Fantastick\u00fd recept na dom\u00e1c\u00ed bramborov\u00fd chl\u00e9b od slavn\u00e9ho peka\u0159e Ra\u010diakk, kter\u00fd pe\u010de chl\u00e9b ji\u017e 60 let.<\/h1>\n<\/header>\n
\n
\n
\n

Fantastick\u00fd recept na dom\u00e1c\u00ed bramborov\u00fd chl\u00e9b od vyhl\u00e1\u0161en\u00e9ho peka\u0159e Ra\u010diaksek podle 100 let star\u00e9ho receptu.<\/p>\n<\/div>\n

\n

Jak p\u0159ipravit 100 let star\u00fd dom\u00e1c\u00ed chl\u00e9b?<\/h2>\n

 <\/p>\n<\/div>\n

\n

\"\"<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

Pot\u0159ebujeme:<\/h3>\n

750 gram\u016f hladk\u00e9 mouky extra speci\u00e1ln\u00ed 00 + mouka na podkropen\u00ed<\/p>\n<\/div>\n

\n
\n
\n
\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

250 gram\u016f ve slupce va\u0159en\u00fdch brambor<\/p>\n<\/div>\n

\n

2 l\u017ei\u010dky soli<\/p>\n<\/div>\n

\n

21 gram\u016f \u010derstv\u00fdch kvasnic<\/p>\n<\/div>\n

\n

1 l\u017ei\u010dka cukrov\u00e9ho krystalu<\/p>\n<\/div>\n

\n

1 pol\u00e9vkov\u00e1 l\u017e\u00edce cel\u00e9ho km\u00ednu<\/p>\n<\/div>\n

\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

3 l\u017e\u00edce slune\u010dnicov\u00e9ho oleje<\/p>\n<\/div>\n

\n

1 l\u017e\u00edce b\u00edl\u00e9ho octa<\/p>\n<\/div>\n

\n

450 ml vla\u017en\u00e9 vody<\/p>\n<\/div>\n

\n

Postup:<\/h3>\n
\n

Postup<\/p>\n

Do m\u00edsy prosejte mouku, p\u0159idejte s\u016fl a prom\u00edchejte.<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

\"\"<\/p>\n

\n

Brambory uva\u0159\u00edme ve slupce, oloupeme, nastrouh\u00e1me na jemn\u00e9m struhadle a p\u0159id\u00e1me je do infuz\u00ed v mouce.<\/p>\n<\/div>\n

\n

Na brambory nat\u0159ete \u010derstv\u00e9 dro\u017ed\u00ed, krystal posypte cukrem.<\/p>\n<\/div>\n

\n

Nalijte \u010d\u00e1st vla\u017en\u00e9 vody, \u00fadaj o mno\u017estv\u00ed vody je pouze orienta\u010dn\u00ed, z\u00e1vis\u00ed na kvalit\u011b mouky, kolik je schopen vz\u00edt vodu<\/strong> a pr\u00e1\u0161kovost brambor.<\/p>\n<\/div>\n

\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

Nech\u0165 kv\u00e1sek zvedne \u2013 asi 15 minut.<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

\"\"<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

Kdy\u017e kv\u00e1sek vykyne, lehce ho<\/strong> za\u010dneme m\u00edchat s<\/strong> moukou pro p\u0159id\u00e1n\u00ed octa a oleje.<\/p>\n<\/div>\n

\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

P\u0159idejte cel\u00fd km\u00edn.<\/p>\n<\/div>\n

\n

Ruce d\u016fkladn\u011b zpracuj\u00ed sm\u011bs na hladk\u00e9 polom\u011bkk\u00e9 leskl\u00e9 t\u011bsto.<\/p>\n<\/div>\n

\n

Proto\u017ee \u00fa\u010dinek bramborov\u00e9ho t\u011bsta byl pom\u011brn\u011b \u0159\u00eddk\u00fd, mus\u00edme p\u0159idat v\u00edce mouky, ne\u017e dos\u00e1hneme pot\u0159ebn\u00e9 konzistence.<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

\"\"<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n

Vr\u0161ek posypeme moukou a dnem, t\u011bsto p\u0159ikryjeme \u010dist\u00fdm had\u0159\u00edkem.<\/p>\n<\/div>\n

\n

Nechte zv\u00fd\u0161it dvojn\u00e1sobek objemu \u2013 asi 1 hodinu.<\/p>\n<\/div>\n

\n

T\u011bsto p\u0159evr\u00e1t\u00edme s pomou\u010dn\u011bn\u00fdmi rukama na pomou\u010den\u00e9 desce.<\/p>\n

\n

Jen lehce vytvarujeme kulat\u00fd bochn\u00edk, nep\u0159epracov\u00e1v\u00e1me ho, proto\u017ee se obvykle z t\u011bsta nevytla\u010dujeme.<\/p>\n<\/div>\n

\n
\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n
\n

Jemn\u011b ji slo\u017ete pomou\u010dn\u011bn\u00fdm pe\u010dic\u00edm pap\u00edrem na plech.<\/strong><\/p>\n

\n

Nechte 15 minut stoupat.<\/strong><\/p>\n<\/div>\n

\n
\"\"<\/div>\n<\/div>\n
\n
\n
\n

 <\/p>\n

<\/div>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

Pe\u010dte v troub\u011b prvn\u00edch 10 minut na spodn\u00ed a horn\u00ed funkci oh\u0159evu s ventil\u00e1torem p\u0159i 225 stupn\u00edch C a 50 minut p\u0159i teplot\u011b 190 stup\u0148\u016f C.<\/p>\n<\/div>\n

\n

Na dno trubky polo\u017ete mal\u00fd kastrol s horkou vodou.<\/p>\n<\/div>\n

\n

 <\/p>\n<\/div>\n

\n
\"\"<\/div>\n<\/div>\n
\n

 <\/p>\n<\/div>\n

\n

Uva\u0159te pe\u010den\u00fd chl\u00e9b, aby vychladl na ro\u0161tu, tentokr\u00e1t ho v\u016fbec net\u0159eme vodou.<\/p>\n<\/div>\n

\n

P\u0159ejeme V\u00e1m dobr\u00fd vkus!:<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Fantastick\u00fd recept na dom\u00e1c\u00ed bramborov\u00fd chl\u00e9b od slavn\u00e9ho peka\u0159e Ra\u010diakk, kter\u00fd pe\u010de chl\u00e9b ji\u017e 60 let. Fantastick\u00fd recept na dom\u00e1c\u00ed…<\/p>\n","protected":false},"author":2,"featured_media":4533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4532"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4532\/revisions"}],"predecessor-version":[{"id":4534,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4532\/revisions\/4534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4533"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}