- \n
- 5 vajec<\/li>\n
- 260 g k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru<\/li>\n
- 150 ml vla\u017en\u00e9 vody<\/span><\/li>\n
- 150 ml rostlinn\u00e9ho oleje<\/li>\n
- 260 g hladk\u00e9 mouky<\/span><\/li>\n
- 1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva (12 g)<\/li>\n
- 2 l\u017e\u00edce kvalitn\u00edho kakaa<\/li>\n<\/ul>\n
Vanilkov\u00fd kr\u00e9m:<\/strong><\/p>\n
- \n
- 1 bal\u00ed\u010dek vanilkov\u00e9ho pudinku<\/li>\n
- 300 ml ml\u00e9ka<\/li>\n
- 200 g m\u00e1sla (pokojov\u00e1 teplota)<\/li>\n
- 200 g pr\u00e1\u0161kov\u00e9ho cukru<\/li>\n<\/ul>\n\n<\/div>\n<\/div>\n
\u010cokol\u00e1dov\u00e1 poleva:<\/strong><\/p>\n
J\u00eddlo<\/div>\n- \n
- 200 g ml\u00e9\u010dn\u00e9 zmrzlinov\u00e9 \u010dokol\u00e1dy nebo kvalitn\u00ed ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy<\/li>\n
- 100 g m\u00e1sla<\/li>\n
- 4 l\u017e\u00edce pr\u00e1\u0161kov\u00e9ho cukru<\/li>\n
- 4 l\u017e\u00edce ml\u00e9kaPostup<\/strong>B\u00edl\u00e9 roz\u0161leh\u00e1me s cukrem na pevnou, lesklou p\u011bnu. B\u011bhem \u0161leh\u00e1n\u00ed postupn\u011b p\u0159id\u00e1vejte olej, vodu a nakonec p\u0159idejte \u017eloutky. \u0160lehejte, dokud sm\u011bs nebude lehk\u00e1 a nad\u00fdchan\u00e1.
\nMouku prom\u00edch\u00e1me s pr\u00e1\u0161kem do pe\u010diva, prosejme do t\u011bsta a lehce zapracujeme ru\u010dn\u00edm \u0161leh\u00e1n\u00edm nebo \u0161pachtl\u00ed.
\nT\u011bsto rozd\u011bl\u00edme na dv\u011b stejn\u00e9 \u010d\u00e1sti. Vm\u00edchejte jedno z kakaa.<\/p>\n![\"\"](\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/07\/111-2.png\")
\nOb\u011b t\u011bsta pe\u010deme odd\u011blen\u011b vymazan\u00e9 a na moukou nal\u00e9van\u00e9 form\u011b na srn\u010d\u00ed z\u00e1da p\u0159i 170 \u00b0C po dobu asi 30-35 minut. Pe\u010den\u00ed zkontrolujte \u0161p\u00edzem.
\nNechte \u00fapln\u011b vychladnout, pak nakr\u00e1jejte oba sbory na p\u0159ibli\u017en\u011b 1 a\u017e 1,5 cm tlust\u00e9 pl\u00e1tky.<\/p>\nSmetana.<\/strong><\/p>\n
Vanilkov\u00fd pudink uva\u0159\u00edme v ml\u00e9ce podle n\u00e1vodu na obalu. Zakryjte ji potravinovou f\u00f3li\u00ed a nechte vychladnout na vla\u017enou.
\nM\u00e1slo s mou\u010dkov\u00fdm cukrem vy\u0161leh\u00e1me do lehk\u00e9 p\u011bny.<\/p>\nVychladl\u00fd pudink postupn\u011b \u0161lehejte, dokud se nevytvo\u0159\u00ed hladk\u00fd kr\u00e9m. Asi 30 minut, vlo\u017ete ji do chladni\u010dky.<\/p>\n
![\"\"](\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/07\/111-7.png\")
<\/p>\nSestaven\u00ed dortu.<\/strong><\/p>\n
Pl\u00e1tky t\u011bsta polo\u017ete st\u0159\u00eddav\u011b za \u2013 sv\u011btlo, kakao, sv\u011btlo, kakao \u2013 s ka\u017ed\u00fdm kloubem s vrstvou vanilkov\u00e9ho kr\u00e9mu. Takto vyrobit cel\u00fd \u201emetrick\u00fd\u201c dort.<\/p>\n
Pe\u010divo<\/div>\n\u010cokol\u00e1dov\u00e1 poleva.<\/strong><\/p>\n
Ve vodn\u00ed l\u00e1zni rozpus\u0165te \u010dokol\u00e1du, m\u00e1slo, mou\u010dkov\u00fd cukr a ml\u00e9ko. M\u00edchejte, dokud se nevytvo\u0159\u00ed hladk\u00e1 poleva.<\/p>\n
![\"\"](\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/07\/111-8.png\")
<\/p>\nHotov\u00fd dort nalijte polevou, nechte m\u00edrn\u011b ztuhnout a kol\u00e1\u010d odlo\u017ete na nejm\u00e9n\u011b 3-4 hodiny, ide\u00e1ln\u011b p\u0159es noc, do chladni\u010dky.<\/p>\n
![\"\"](\"http:\/\/somzena.sk\/wp-content\/uploads\/2026\/07\/111-9.png\")
<\/p>\nP\u0159ed pod\u00e1v\u00e1n\u00edm nakr\u00e1jejte kol\u00e1\u010d \u0161ikmo, aby se vytvo\u0159il typick\u00fd dvoubarevn\u00fd vzor na st\u0159ihu.<\/p>\n
Pe\u010divo<\/div>\nTip.<\/h3>\n
Pokud chcete dort je\u0161t\u011b zaj\u00edmav\u011bj\u0161\u00ed, p\u0159ipravte si dva druhy kr\u00e9mu \u2013 nap\u0159\u00edklad vanilku a \u010dokol\u00e1du nebo vanilku a pun\u010d. P\u0159i jejich skl\u00e1d\u00e1n\u00ed pak st\u0159\u00eddajte mezi jednotliv\u00fdmi pl\u00e1tky t\u011bsta.<\/p>\n
Dobr\u00fd vkus!<\/li>\n<\/ul>\n
\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Tento nad\u00fdchan\u00fd dvoubarevn\u00fd dort s jemn\u00fdm vanilkov\u00fdm kr\u00e9mem a lahodnou \u010dokol\u00e1dovou polevou je jedn\u00edm z osv\u011bd\u010den\u00fdch rodinn\u00fdch recept\u016f. Ka\u017ed\u00fd naklon\u011bn\u00fd…<\/p>\n","protected":false},"author":2,"featured_media":4494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4493"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4493\/revisions"}],"predecessor-version":[{"id":4495,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4493\/revisions\/4495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4494"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}