{"id":4480,"date":"2026-07-31T23:51:12","date_gmt":"2026-07-31T23:51:12","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4480"},"modified":"2026-07-31T23:51:12","modified_gmt":"2026-07-31T23:51:12","slug":"dirky-v-koblihach-s-arasidovym-kremem","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/dirky-v-koblihach-s-arasidovym-kremem\/","title":{"rendered":"D\u00edrky v koblih\u00e1ch s ara\u0161\u00eddov\u00fdm kr\u00e9mem"},"content":{"rendered":"

Tyto jsou nebezpe\u010dn\u00e9. K\u0159upav\u00e9 zlatav\u00e9 zven\u010d\u00ed s m\u011bkkou, k\u016frkovou strouhankou, kter\u00e1 se p\u0159em\u011b\u0148uje na roztaven\u00fd ara\u0161\u00eddov\u00fd kr\u00e9m ve st\u0159edu. Potom je navrch pokapete a posypete pr\u00e1\u0161kov\u00fdm sladidlem, jako byste pr\u00e1v\u011b vy\u0161li z karnevalu.<\/span><\/p>\n

Ingredience<\/span><\/p>\n

1. Na kynut\u00e9 t\u011bsto na koblihy<\/span><\/p>\n

Mouka: 321 \u0161\u00e1lk\u016f (plus nav\u00edc k podsyp\u00e1n\u00ed)<\/span><\/p>\n

Such\u00e9 aktivn\u00ed dro\u017ed\u00ed: 221 \u010dajov\u00fdch l\u017ei\u010dek<\/span><\/p>\n

Plnotu\u010dn\u00e9 ml\u00e9ko: 32 \u0161\u00e1lk\u016f, vla\u017en\u00e9<\/span><\/p>\n

Krystalov\u00fd cukr: 31 \u0161\u00e1lk\u016f<\/span><\/p>\n

Velk\u00e1 vejce: 3, pokojov\u00e9 teploty<\/span><\/p>\n

Vanilkov\u00fd extrakt: 1 \u010dajov\u00e1 l\u017ei\u010dka<\/span><\/p>\n

S\u016fl: 1 \u010dajov\u00e1 l\u017ei\u010dka<\/span><\/p>\n

Nesolen\u00e9 m\u00e1slo: 7 pol\u00e9vkov\u00fdch l\u017eic, zm\u011bkl\u00e9 a nakr\u00e1jen\u00e9 na mal\u00e9 kousky<\/span><\/p>\n

Olej na sma\u017een\u00ed: \u0158epkov\u00fd nebo rostlinn\u00fd olej (podle pot\u0159eby na sma\u017een\u00ed)<\/span><\/p>\n

2. Na ara\u0161\u00eddov\u011b-m\u00e1slovou kr\u00e9movou n\u00e1divku do t\u011bsta<\/span><\/p>\n

Plnotu\u010dn\u00e9 ml\u00e9ko: 121 \u0161\u00e1lk\u016f<\/span><\/p>\n

Krystalov\u00fd cukr: 21 \u0161\u00e1lk\u016f<\/span><\/p>\n

Mouka na kol\u00e1\u010d: 41 \u0161\u00e1lk\u016f<\/span><\/p>\n

Velk\u00e9 \u017eloutky: 4<\/span><\/p>\n

Vanilkov\u00fd extrakt: 1 \u010dajov\u00e1 l\u017ei\u010dka<\/span><\/p>\n

Kr\u00e9mov\u00e9 ara\u0161\u00eddov\u00e9 m\u00e1slo: 221 pol\u00e9vkov\u00fdch l\u017eic, rozpu\u0161t\u011bn\u00e9<\/span><\/p>\n

Smetana ke \u0161leh\u00e1n\u00ed: 31 \u0161\u00e1lk\u016f, studen\u00e1<\/span><\/p>\n

3. Na \u010dokol\u00e1du Pokap\u00e1n\u00ed a obalov\u00e1n\u00ed<\/span><\/p>\n

Krystalov\u00fd cukr: 21 \u0161\u00e1lk\u016f (k vym\u00edch\u00e1n\u00ed)<\/span><\/p>\n

Polosladk\u00e1 nebo ho\u0159k\u00e1 \u010dokol\u00e1da: 3 unce, nasekan\u00e1<\/span><\/p>\n

Smetana ke \u0161leh\u00e1n\u00ed: 2 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/span><\/p>\n

Podrobn\u00fd n\u00e1vod<\/span><\/p>\n

Krok 1: P\u0159\u00edprava kynut\u00e9ho t\u011bsta<\/span><\/p>\n

Aktivace kynut\u00e9ho t\u011bsta: V m\u00edse kuchy\u0148sk\u00e9ho robota s hn\u011btac\u00edm h\u00e1kem sm\u00edchejte vla\u017en\u00e9 ml\u00e9ko a aktivn\u00ed such\u00e9 dro\u017ed\u00ed. Jemn\u011b prom\u00edchejte a nechte 1 a\u017e 2 minuty odst\u00e1t, dokud se dro\u017ed\u00ed nerozpust\u00ed a neza\u010dne m\u00edrn\u011b p\u011bnit.<\/span><\/p>\n

Vym\u00edch\u00e1n\u00ed t\u011bsta: Do kynut\u00e9 sm\u011bsi p\u0159idejte mouku, 31 \u0161\u00e1lku cukru, s\u016fl, vejce a vanilkov\u00fd extrakt. M\u00edchejte na n\u00edzk\u00e9 rychlosti, dokud se v\u0161e nespoj\u00ed, pot\u00e9 zvy\u0161te rychlost na st\u0159edn\u011b n\u00edzkou na 2 a\u017e 3 minuty.<\/span><\/p>\n

P\u0159id\u00e1n\u00ed m\u00e1sla: Postupn\u011b p\u0159id\u00e1vejte zm\u011bkl\u00e9 kousky m\u00e1sla jeden po druh\u00e9m a m\u00edchejte nep\u0159etr\u017eit\u011b, dokud se v\u0161e \u00fapln\u011b nespoj\u00ed a t\u011bsto se nestane hladk\u00fdm a m\u011bkk\u00fdm, p\u0159ibli\u017en\u011b 5 minut. T\u011bsto bude dost lepkav\u00e9; pokud se \u00fapln\u011b neodlep\u00ed od m\u00edsy, p\u0159idejte pol\u00e9vkovou l\u017e\u00edci mouky.<\/span><\/p>\n

Prvn\u00ed kynut\u00ed (chlazen\u00ed): Vytvarujte t\u011bsto do pevn\u00e9 koule, bezpe\u010dn\u011b ho zabalte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a vlo\u017ete jej do chladni\u010dky na 4 a\u017e 6 hodin (nebo p\u0159es noc).<\/span><\/p>\n

Krok 2: P\u0159\u00edprava ara\u0161\u00eddov\u00e9ho kr\u00e9mu na t\u011bsto<\/span><\/p>\n

\u0160lehac\u00ed z\u00e1klad: V mal\u00e9 misce sm\u00edchejte mouku na kol\u00e1\u010d, 21 \u0161\u00e1lku cukru a \u0161petku soli. V samostatn\u00e9 st\u0159edn\u011b velk\u00e9 misce vy\u0161lehejte \u017eloutky do hladka. Pomalu p\u0159ilijte suchou sm\u011bs mouky do \u017eloutk\u016f a neust\u00e1le m\u00edchejte, dokud nevznikne hust\u00e1 pasta.<\/span><\/p>\n

Zah\u0159ejte ml\u00e9ko: V hrnci na st\u0159edn\u00edm ohni zah\u0159ejte 121 \u0161\u00e1lk\u016f plnotu\u010dn\u00e9ho ml\u00e9ka, dokud se po okraj\u00edch nevytvo\u0159\u00ed mal\u00e9 bublinky (nenechte ho sev\u0159\u00edt).<\/span><\/p>\n

Zm\u011bk\u010den\u00ed a zahu\u0161t\u011bn\u00ed: Pomalu nab\u011bra\u010dkou p\u0159ilijte hork\u00e9 ml\u00e9ko do sm\u011bsi vajec a mouky a z\u00e1rove\u0148 energicky m\u00edchejte, aby se zabr\u00e1nilo sr\u00e1\u017een\u00ed. Celou sm\u011bs nalijte zp\u011bt do hrnce. Va\u0159te na st\u0159edn\u00edm ohni a neust\u00e1le m\u00edchejte, dokud nezhoustne a neza\u010dne bublat, p\u0159ibli\u017en\u011b 2 a\u017e 3 minuty.<\/span><\/p>\n

Obohacen\u00ed a chlazen\u00ed: Odstavte z ohn\u011b a p\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edtko do \u010dist\u00e9 misky. Vm\u00edchejte vanilkov\u00fd extrakt a rozpu\u0161t\u011bn\u00e9 kr\u00e9mov\u00e9 ara\u0161\u00eddov\u00e9 m\u00e1slo, dokud nen\u00ed zcela hladk\u00e9. P\u0159itiskn\u011bte plastovou f\u00f3lii p\u0159\u00edmo na povrch kr\u00e9mu, aby se nevytvo\u0159ila k\u016frka. Nechte v chladni\u010dce alespo\u0148 4 hodiny chladit.<\/span><\/p>\n

Krok 3: Tvarov\u00e1n\u00ed a druh\u00e9 kynut\u00ed<\/span><\/p>\n

Rozv\u00e1len\u00ed a vykrajov\u00e1n\u00ed: Vyjm\u011bte vychlazen\u00e9 t\u011bsto z chladni\u010dky. Vyklopte jej na dob\u0159e pomou\u010denou pracovn\u00ed desku a rozv\u00e1lejte jej na tlou\u0161\u0165ku p\u0159ibli\u017en\u011b 50 cm. Pomoc\u00ed mal\u00e9ho kulat\u00e9ho vykrajov\u00e1tka (o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 3,8 cm) vykrojte \u00fahledn\u00e9 mal\u00e9 kulat\u00e9\/d\u00edrkov\u00e9 tvary koblih.<\/span><\/p>\n

Druh\u00e9 kynut\u00ed: Vykrojen\u00e9 kousky polo\u017ete na plech vystlan\u00fd pe\u010d\u00edc\u00edm pap\u00edrem, jemn\u011b p\u0159ikryjte \u010distou kuchy\u0148skou ut\u011brkou a nechte je kynout na tepl\u00e9m m\u00edst\u011b bez pr\u016fvanu 2 a\u017e 3 hodiny, dokud viditeln\u011b nezdvojn\u00e1sob\u00ed sv\u016fj objem.<\/span><\/p>\n

Krok 4: Sma\u017een\u00ed do dokonalosti<\/span><\/p>\n

Zah\u0159ejte olej: Nalijte \u0159epkov\u00fd nebo rostlinn\u00fd olej do hrnce s tlust\u00fdm dnem nebo do litiny do v\u00fd\u0161ky p\u0159ibli\u017en\u011b 7,5 cm. Zah\u0159\u00edvejte na st\u0159edn\u011b vysok\u00e9m ohni, dokud teplom\u011br na sma\u017een\u00ed neuk\u00e1\u017ee 175 \u00b0C (350 \u00b0F).<\/span><\/p>\n

Sma\u017een\u00ed: Koblihy s otvory vkl\u00e1dejte do hork\u00e9ho oleje po mal\u00fdch d\u00e1vk\u00e1ch (3 a\u017e 4 najednou), aby se p\u00e1nev netla\u010dila. Sma\u017ete asi 2 a\u017e 3 minuty z ka\u017ed\u00e9 strany a bedliv\u011b sledujte teplom\u011br, aby olej z\u016fstal stabiln\u00ed. M\u011bly by z\u00edskat syt\u011b zlatohn\u011bdou barvu.<\/span><\/p>\n

Sce\u010fte a obalte: Upe\u010den\u00e9 koblihy s otvory p\u0159endejte na tal\u00ed\u0159 vylo\u017een\u00fd pap\u00edrovou ut\u011brkou, aby se okapal p\u0159ebyte\u010dn\u00fd olej. Je\u0161t\u011b m\u00edrn\u011b tepl\u00e9 je lehce obalte v krystalov\u00e9m cukru. Nechte zcela vychladnout, asi 30 a\u017e 45 minut.<\/span><\/p>\n

Krok 5: \u0160leh\u00e1n\u00ed n\u00e1divky a sestaven\u00ed<\/span><\/p>\n

\u0160leha\u010dka: V vychlazen\u00e9 m\u00edse vy\u0161lehejte elektrick\u00fdm mix\u00e9rem 31 \u0161\u00e1lk\u016f studen\u00e9 smetany do tuh\u00e9ho kr\u00e9mu.<\/span><\/p>\n

Sm\u00edch\u00e1n\u00ed: Pomoc\u00ed gumov\u00e9 st\u011brky jemn\u011b vm\u00edchejte \u0161leha\u010dku do vychladl\u00e9 sm\u011bsi ara\u0161\u00eddov\u00e9ho m\u00e1sla, dokud nevznikne hladk\u00e1 a nad\u00fdchan\u00e1 sm\u011bs. Sm\u011bs p\u0159endejte do zdobic\u00edho s\u00e1\u010dku s malou kulatou \u0161pi\u010dkou Bismarck.<\/span><\/p>\n

N\u00e1pl\u0148: \u0160pejl\u00ed nebo \u0161pi\u010dkou mal\u00e9ho no\u017ee prop\u00edchn\u011bte do boku ka\u017ed\u00e9ho vychladl\u00e9ho koblihu mal\u00fd otvor. Vlo\u017ete trysku cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku a jemn\u011b dovnit\u0159 vym\u00e1\u010dkn\u011bte trochu ara\u0161\u00eddov\u00e9ho m\u00e1sla, dokud neuc\u00edt\u00edte, \u017ee se kobliha m\u00edrn\u011b roztahuje.<\/span><\/p>\n

\u010cokol\u00e1dov\u00e1 poleva:<\/p>\n

V mal\u00e9 misce vhodn\u00e9 do mikrovlnn\u00e9 trouby zah\u0159ejte zbyl\u00e9 2 pol\u00e9vkov\u00e9 l\u017e\u00edce hust\u00e9 smetany, dokud se neoh\u0159eje, a pot\u00e9 nalijte ji na nasekanou \u010dokol\u00e1du. Neust\u00e1le m\u00edchejte, dokud se nevytvo\u0159\u00ed hladk\u00e1, leskl\u00e1 \u010dokol\u00e1dov\u00e1 ganache. Um\u011blecky j\u00ed pokapejte napln\u011bn\u00e9 otvory v \u0161i\u0161k\u00e1ch.<\/span><\/p>\n

Tipy od \u0161\u00e9fkucha\u0159e<\/span><\/p>\n

Kontrola teploty oleje: Pokud je olej p\u0159\u00edli\u0161 hork\u00fd, vn\u011bj\u0161\u00ed strana otvor\u016f v \u0161i\u0161k\u00e1ch se sp\u00e1l\u00ed d\u0159\u00edve, ne\u017e se syrov\u00e9 t\u011bsto uvnit\u0159 dope\u010de. Udr\u017eujte stabiln\u00ed teplotu 175 \u00b0C.<\/span><\/p>\n

\u010cerstvost: Tyto otvory v koblih\u00e1ch dosahuj\u00ed sv\u00e9 absolutn\u011b nejlep\u0161\u00ed struktur\u00e1ln\u00ed a texturn\u00ed kvality, kdy\u017e se vychutnaj\u00ed ve stejn\u00fd den, kdy jsou vyrobeny.<\/span><\/p>\n

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<\/div>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Tyto jsou nebezpe\u010dn\u00e9. K\u0159upav\u00e9 zlatav\u00e9 zven\u010d\u00ed s m\u011bkkou, k\u016frkovou strouhankou, kter\u00e1 se p\u0159em\u011b\u0148uje na roztaven\u00fd ara\u0161\u00eddov\u00fd kr\u00e9m ve st\u0159edu. Potom…<\/p>\n","protected":false},"author":2,"featured_media":4483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4480"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4480\/revisions"}],"predecessor-version":[{"id":4484,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4480\/revisions\/4484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4483"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}