Bramborov\u00e9 koblihy s m\u00e1kem pat\u0159\u00ed mezi tradi\u010dn\u00ed pokrmy na\u0161\u00ed kuchyn\u011b, kter\u00e9 si z\u00edskaly na popularit\u011b, d\u00edky sv\u00e9 jednoduchosti a jemn\u00e9 chuti. Receptura je zalo\u017eena na n\u011bkolika z\u00e1kladn\u00edch surovin\u00e1ch, kter\u00e9 m\u00e1 v\u011bt\u0161ina dom\u00e1cnost\u00ed b\u011b\u017en\u011b k dispozici. Va\u0159en\u00e9 koblihy se po vyta\u017een\u00ed z vody sm\u00edchaj\u00ed s rozpu\u0161t\u011bn\u00fdm m\u00e1slem, aby se udr\u017eely kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a nelepily se. Nakonec posypou mlet\u00fdmi m\u00e1kem s cukrem.<\/p>\n
Je vhodn\u00fd jako sladk\u00fd ob\u011bd nebo ve\u010de\u0159e pro celou rodinu. Jejich p\u0159\u00edprava nen\u00ed obt\u00ed\u017en\u00e1 a s trochou trp\u011blivosti je m\u016f\u017ee p\u0159ipravit i za\u010d\u00e1te\u010dn\u00edk. Pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete do rozpu\u0161t\u011bn\u00e9ho m\u00e1sla p\u0159idat \u0161petku sko\u0159ice nebo trochu vanilkov\u00e9ho cukru.<\/p>\n
Ingredience<\/p>\n
800g brambor
\n250g hrub\u00e9 mouky
\n1 vejce
\n\u0160petka soli
\n80g m\u00e1sla
\n120g mlet\u00e9ho m\u00e1ku
\n80g pr\u00e1\u0161kov\u00e9ho cukru<\/p>\n
Postup<\/p>\n
Postup<\/p>\n
Brambory uva\u0159\u00edme ve slupce den p\u0159edem. Nechte je vychladnout, oloupejte a nastrouhejte je najemno nebo stiskn\u011bte. P\u0159idejte vejce, s\u016fl a postupn\u011b zapracujte s hrubou moukou.<\/p>\n
Ud\u011bl\u00e1me m\u011bkk\u00e9 a hladk\u00e9 t\u011bsto, kter\u00e9 se m\u00edrn\u011b dr\u017e\u00ed. Z t\u011bsta tvarujeme v\u00e1le\u010dky, kter\u00e9 nakr\u00e1j\u00edme na men\u0161\u00ed kousky. Z ka\u017ed\u00e9ho z nich tvarujeme koblihu dlouhou asi 6-8 cm.<\/p>\n
Koblihy vlo\u017e\u00edme do vrouc\u00ed osolen\u00e9 vody a va\u0159\u00edme asi 5-7 minut. Jakmile vypluj\u00ed na povrch, nech\u00e1me je va\u0159it je\u0161t\u011b 1-2 minuty. Sm\u00edchejte va\u0159en\u00e9 koblihy s rozpu\u0161t\u011bn\u00fdm m\u00e1slem. Posypte sm\u011bs\u00ed m\u00e1ku a pr\u00e1\u0161kov\u00e9ho cukru.<\/p>\n
Bramborov\u00e9 koblihy s m\u00e1kem pat\u0159\u00ed mezi tradi\u010dn\u00ed pokrmy na\u0161\u00ed kuchyn\u011b, kter\u00e9 si z\u00edskaly na popularit\u011b, d\u00edky sv\u00e9 jednoduchosti a jemn\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":4471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4470"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4470\/revisions"}],"predecessor-version":[{"id":4472,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4470\/revisions\/4472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4471"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}