Ingredience<\/p>\n
Na t\u011bsto
\n2 \u0161\u00e1lky mandlov\u00e9 mouky
\n2 \u0161\u00e1lky nastrouhan\u00e9ho s\u00fdra mozzarella
\n58 g smetanov\u00e9ho s\u00fdra
\n2 velk\u00e1 vejce
\n1 l\u017e\u00edce pr\u00e1\u0161ku do pe\u010diva
\n2 l\u017e\u00edce pr\u00e1\u0161kov\u00e9ho erythritolu nebo sladidla Mni\u0161sk\u00e9 ovoce
\n1 l\u017ei\u010dka extraktu z ananasu
\n1\u20442 l\u017ei\u010dky soli<\/p>\n
Na vaje\u010dn\u00fd z\u00e1bal
\n1 velk\u00e9 vejce
\n1 pol\u00e9vkov\u00e1 l\u017e\u00edce vody
\nVoliteln\u00e9 polevy
\nRozpu\u0161t\u011bn\u00e9 m\u00e1slo
\nSezamov\u00e1 sem\u00ednka
\nM\u00e1k sem\u00ednko
\nPot\u0159ebn\u00e9 vybaven\u00ed
\nKabina vhodn\u00e1 do mikrovlnn\u00e9 trouby
\nM\u00edchac\u00ed m\u00edsa
\nProst\u011bradlo na pe\u010den\u00ed
\nPe\u010d\u00edc\u00ed pap\u00edr
\n\u0160t\u011btec
\n\u0160pachtle
\nOdm\u011brky a l\u017e\u00edce
\n\u010c\u00edm jsou havajsk\u00e9 role jedine\u010dn\u00e9?
\nTradi\u010dn\u00ed havajsk\u00e9 role jsou zn\u00e1m\u00e9 pro:<\/p>\n
Jemn\u00e1 textura
\nM\u00edrn\u00e1 sladkost
\nZlat\u00e1 k\u016frka
\nBohat\u00fd vkus
\nKlasick\u00e9 recepty \u010dasto pou\u017e\u00edvaj\u00ed cukr a ananasov\u00fd d\u017eus. Tato keto verze obnovuje chu\u0165ov\u00fd profil pomoc\u00ed n\u00edzkosacharidov\u00fdch p\u0159\u00edsad a extraktu z ananasu, p\u0159i\u010dem\u017e si zachov\u00e1v\u00e1 texturu podobnou chlebu.<\/p>\n
Postup<\/p>\n
Postup<\/p>\n
Krok 1: P\u0159ipravte si pek\u00e1\u010d
\n\u010cas: 5 minut<\/p>\n
Intenzita oh\u0159evu: \u017d\u00e1dn\u00e9 topen\u00ed<\/p>\n
P\u0159edeh\u0159ejte troubu na 175\u00b0C.<\/p>\n
Pek\u00e1\u010d nebo pe\u010d\u00edc\u00ed formu vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem.<\/p>\n
T\u00edmto zp\u016fsobem zabr\u00e1n\u00edte vkl\u00e1d\u00e1n\u00ed a dos\u00e1hnete rovnom\u011brn\u00e9ho hn\u011bdnut\u00ed.<\/p>\n
Krok 2: Rozpus\u0165te s\u00fdr
\n\u010cas: 3 minuty<\/p>\n
Intenzita oh\u0159evu: M\u00edrn\u00e1 teplota
\nV misce vhodn\u00e9 do mikrovlnn\u00e9 trouby prom\u00edchejte:<\/p>\n
Mozzarellaov\u00e1
\nSmetanov\u00fd s\u00fdr
\nTeplo v mikrovlnn\u00e9 troub\u011b po dobu 60 sekund.<\/p>\n
D\u016fkladn\u011b prom\u00edchejte.<\/p>\n
V p\u0159\u00edpad\u011b pot\u0159eby zah\u0159\u00edvejte v mikrovlnn\u00e9 troub\u011b po dobu 30-45 sekund, dokud nen\u00ed zcela rozpu\u0161t\u011bna a hladk\u00e1.<\/p>\n
Sm\u011bs by m\u011bla p\u0159ipom\u00ednat elastick\u00e9 t\u011bsto.<\/p>\n
Krok 3: Sm\u00edchejte such\u00e9 p\u0159\u00edsady
\n\u010cas: 2 minuty<\/p>\n
V samostatn\u00e9 misce prom\u00edchejte:<\/p>\n
Mandlov\u00e1 mouka
\nPe\u010divo pr\u00e1\u0161ek
\nSladidlo
\nS\u016fl
\nM\u00edchejte, dokud se ingredience rovnom\u011brn\u011b nespoj\u00ed.<\/p>\n
To pom\u016f\u017ee rozlo\u017eit p\u0159\u00edsady do pe\u010den\u00ed po celou dobu cesty.<\/p>\n
Krok 4: P\u0159\u00edprava t\u011bsta
\n\u010cas: 5 minut<\/p>\n
P\u0159idejte such\u00e9 p\u0159\u00edsady do rozpu\u0161t\u011bn\u00e9 s\u00fdrov\u00e9 sm\u011bsi.<\/p>\n
P\u0159idat:<\/p>\n
Vaj\u00ed\u010dka
\nAnanasov\u00fd extrakt
\nD\u016fkladn\u011b prom\u00edchejte \u0161pachtl\u00ed nebo rukama, dokud se nevytvo\u0159\u00ed hladk\u00e9 t\u011bsto.<\/p>\n
T\u011bsto by m\u011blo b\u00fdt poddajn\u00e9 a m\u00edrn\u011b lepkav\u00e9.<\/p>\n
Pokud je t\u011bsto obt\u00ed\u017en\u00e9 zam\u00edchat, jemn\u011b ho zah\u0159ejte po dobu 10\u201315 sekund.<\/p>\n
Krok 5: Tvarujte buchty
\n\u010cas: 5 minut<\/p>\n
T\u011bsto rozd\u011bl\u00edme na 12 stejn\u00fdch \u010d\u00e1st\u00ed.<\/p>\n
Rozje\u010fte ka\u017edou \u010d\u00e1st do hladk\u00e9 kulky.<\/p>\n
Polo\u017ete kuli\u010dky t\u011bsta na p\u0159ipraven\u00fd pek\u00e1\u010d a nechte mal\u00fd prostor mezi houskou.<\/p>\n
P\u0159ep\u00e1\u017eky vlo\u017e\u00edme bl\u00edzko sebe do zap\u00e9kac\u00ed m\u00edsy.<\/p>\n
Krok 6: P\u0159\u00edprava vaje\u010dn\u00e9ho kr\u00e9mu
\n\u010cas: 2 minuty<\/p>\n
M\u0161i\u0161e:<\/p>\n
1 vejce
\n1 pol\u00e9vkov\u00e1 l\u017e\u00edce vody
\nOt\u0159ete horn\u00ed \u010d\u00e1st v\u0161ech buchet.<\/p>\n
Vaje\u010dn\u00fd kr\u00e9m vytvo\u0159\u00ed kr\u00e1sn\u00fd zlat\u00fd povrch b\u011bhem pe\u010den\u00ed.<\/p>\n
Krok 7: Pe\u010den\u00ed rohl\u00edk\u016f
\n\u010cas: 22\u201325 minut<\/p>\n
Intenzita oh\u0159evu: St\u0159edn\u00ed teplota trouby (175 \u00b0C)<\/p>\n
Rohl\u00ed\u010dky vlo\u017ete do st\u0159edu trouby.<\/p>\n
Pe\u010dte 22\u201325 minut nebo do:<\/p>\n
Nejsou roztomil\u00e9 naho\u0159e
\nNa dotyk pevn\u00fd
\nZcela rozva\u0159en\u00fd
\nVnit\u0159n\u00ed teplota by m\u011bla dos\u00e1hnout p\u0159ibli\u017en\u011b 88 \u00b0C.<\/p>\n
Krok 8: Ochla\u010fte a dokon\u010dete
\n\u010cas: 10 minut<\/p>\n
Vyjm\u011bte role z trouby.<\/p>\n
Nechte je 10 minut vychladnout.<\/p>\n
Pro extra chu\u0165 ot\u0159ete horn\u00ed \u010d\u00e1st rozpu\u0161t\u011bn\u00fdm m\u00e1slem, dokud jsou je\u0161t\u011b tepl\u00e9.<\/p>\n
Tento krok dod\u00e1v\u00e1 bohatstv\u00ed a zvy\u0161uje z\u00e1\u017eitek z klasick\u00e9ho havajsk\u00e9ho role.<\/p>\n
Ingredience Na t\u011bsto 2 \u0161\u00e1lky mandlov\u00e9 mouky 2 \u0161\u00e1lky nastrouhan\u00e9ho s\u00fdra mozzarella 58 g smetanov\u00e9ho s\u00fdra 2 velk\u00e1 vejce 1…<\/p>\n","protected":false},"author":2,"featured_media":4426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4425"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4425\/revisions"}],"predecessor-version":[{"id":4427,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4425\/revisions\/4427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4426"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}