Doba p\u0159\u00edpravy: 20 minut<\/p>\n
Doba va\u0159en\u00ed: 6\u20138 hodin p\u0159i n\u00edzk\u00e9m stupni nebo 3\u20134 hodiny ve vysok\u00e9m stupni<\/p>\n
Celkov\u00fd \u010das: P\u0159ibli\u017en\u011b 6 hodin 20 minut (na n\u00edzk\u00e9 \u00farovni)<\/p>\n
Porce: 8 porc\u00ed<\/p>\n
Ingredience<\/p>\n
Na pol\u00e9vku
\n11\u20442 libry libov\u00e9ho hov\u011bz\u00edho masa (90% libov\u00e9)
\n1 l\u017e\u00edce olivov\u00e9ho oleje
\n1 st\u0159edn\u011b velk\u00e1 \u017elut\u00e1 cibule, nakr\u00e1jen\u00e1 na kostky
\n3 strou\u017eky \u010desneku, mlet\u00e9
\n1 mal\u00e9 zelen\u00e9 zel\u00ed, nakr\u00e1jen\u00e9 (asi 8 \u0161\u00e1lk\u016f)
\n3 st\u0159edn\u011b velk\u00e1 mrkev, nakr\u00e1jen\u00e1
\n2 celerov\u00e9 stonky, nakr\u00e1jen\u00e9 na pl\u00e1tky
\n2 st\u0159edn\u00ed brambory, nakr\u00e1jen\u00e9 na kostky
\n1 \u010derven\u00e1 paprika, nakr\u00e1jen\u00e1
\n1 (410 g) konzervovan\u00fdch raj\u010dat, kter\u00e9 nejsou cirkulov\u00e1ny
\n1 (225 g) raj\u010datov\u00e1 om\u00e1\u010dka plechovka
\n6 \u0161\u00e1lk\u016f hov\u011bz\u00edho v\u00fdvaru
\n1 l\u017e\u00edce worcestersk\u00e9 om\u00e1\u010dky
\n1 l\u017ei\u010dka uzen\u00e9 papriky
\n1 l\u017ei\u010dka su\u0161en\u00e9ho tymi\u00e1nu
\n1 l\u017ei\u010dka italsk\u00e9ho pep\u0159e
\n1 l\u017ei\u010dka soli
\n1\u20442 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e
\n2 bobkov\u00e9 listy
\nVoliteln\u00e9 ozdoby
\n\u010cerstv\u00e1 petr\u017eel
\nStrouhan\u00fd parmaz\u00e1n
\nNasekan\u00e1 zelen\u00e1 cibule
\nDrcen\u00e9 vlo\u010dky z \u010derven\u00e9 papriky
\nKysel\u00e1 smetana
\nPot\u0159ebn\u00e9 vybaven\u00ed
\nPomal\u00fd hrnec (6 litr\u016f nebo v\u011bt\u0161\u00ed)
\nVelk\u00e1 p\u00e1nev
\nD\u0159ev\u011bn\u00e1 l\u017e\u00edce
\nSekac\u00ed prkno
\nKucha\u0159\u016fv n\u016f\u017e
\nOdm\u011brky a l\u017e\u00edce<\/p>\n
Postup<\/p>\n
Postup<\/p>\n
Krok 1: Pe\u010den\u00e9 hov\u011bz\u00ed maso
\nVe velk\u00e9 p\u00e1nvi rozeh\u0159ejte olivov\u00fd olej na st\u0159edn\u011b vysok\u00e9m ohni.<\/p>\n
P\u0159idejte mlet\u00e9 hov\u011bz\u00ed maso a va\u0159te 6\u20138 minut, \u0161t\u011bpte ho d\u0159ev\u011bnou l\u017e\u00edc\u00ed, dokud nezhn\u011bdne a \u00fapln\u011b se neuva\u0159\u00ed.<\/p>\n
Pot p\u0159ebyte\u010dn\u00fd tuk.<\/p>\n
P\u0159idejte nakr\u00e1jenou cibuli a va\u0159te dal\u0161\u00ed 3\u20134 minuty, dokud nezm\u011bkne.<\/p>\n
Nakr\u00e1jen\u00fd \u010desnek prom\u00edch\u00e1me a va\u0159\u00edme 1 minutu, dokud nebudou von\u011bt.<\/p>\n
Krok 2: P\u0159\u00edprava pomal\u00e9ho hrnce
\nSlo\u017eenou hov\u011bz\u00ed sm\u011bs slo\u017e\u00edme do pomal\u00e9ho hrnce.<\/p>\n
P\u0159idejte nakr\u00e1jen\u00e9 zel\u00ed, mrkev, celer, brambory, papriky, nakr\u00e1jen\u00e1 raj\u010data, raj\u010datovou om\u00e1\u010dku a hov\u011bz\u00ed v\u00fdvar.<\/p>\n
Dob\u0159e prom\u00edchejte.<\/p>\n
Krok 3: P\u0159idejte ko\u0159en\u00ed
\nVm\u00edchejte zu\u0159ivou om\u00e1\u010dku, uzenou papriku, tymi\u00e1n, italsk\u00fd pep\u0159, s\u016fl, pep\u0159 a bobkov\u00e9 listy.<\/p>\n
D\u016fkladn\u011b prom\u00edchejte tak, aby byl pep\u0159 rovnom\u011brn\u011b rozlo\u017een.<\/p>\n
Krok 4: Pomal\u00e9 va\u0159en\u00ed
\nZakryjte pomal\u00fd hrnec v\u00edkem.<\/p>\n
Va\u0159te na:<\/p>\n
N\u00edzk\u00e1 t\u0159\u00edda: 6\u20138 hodin
\nNebo<\/p>\n
Vysok\u00e1 zn\u00e1mka: 3-4 hodiny
\nPol\u00e9vka je p\u0159ipravena, kdy\u017e je zel\u00ed m\u011bkk\u00e9, brambory jsou zcela uva\u0159en\u00e9 a v\u0161echny chut\u011b jsou uvoln\u011bny.<\/p>\n
Krok 5: Dokon\u010dete pol\u00e9vku
\nVyjm\u011bte a vyho\u010fte bobkov\u00e9 listy.<\/p>\n
Ochutnejte pol\u00e9vku a v p\u0159\u00edpad\u011b pot\u0159eby dochute extra sol\u00ed a pep\u0159em.<\/p>\n
Pro bohat\u0161\u00ed chu\u0165 m\u00edchejte t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm l\u017e\u00edce m\u00e1sla, pokud chcete.<\/p>\n
Krok 6: Pod\u00e1vejte
\nNalijte horkou pol\u00e9vku do misek.<\/p>\n
Ozdobte \u010derstvou petr\u017eelkou, parmaz\u00e1nem, jarn\u00ed cibulkou nebo l\u017ei\u010dkou zakysan\u00e9 smetany.<\/p>\n
Pod\u00e1vejte ihned s tepl\u00fdm chlebem, krekry nebo kuku\u0159i\u010dnou lukem.<\/p>\n
Doba p\u0159\u00edpravy: 20 minut Doba va\u0159en\u00ed: 6\u20138 hodin p\u0159i n\u00edzk\u00e9m stupni nebo 3\u20134 hodiny ve vysok\u00e9m stupni Celkov\u00fd \u010das: P\u0159ibli\u017en\u011b…<\/p>\n","protected":false},"author":2,"featured_media":4423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4422"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4422\/revisions"}],"predecessor-version":[{"id":4424,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4422\/revisions\/4424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4423"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}