{"id":4419,"date":"2026-07-29T20:10:45","date_gmt":"2026-07-29T20:10:45","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4419"},"modified":"2026-07-29T20:10:45","modified_gmt":"2026-07-29T20:10:45","slug":"recept-na-chleb-ktery-uz-nikdy-nekoupi-zakoupene-susenky-budete-chtit-prestat-jist-susenky-zakoupene-navzdy-2","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/recept-na-chleb-ktery-uz-nikdy-nekoupi-zakoupene-susenky-budete-chtit-prestat-jist-susenky-zakoupene-navzdy-2\/","title":{"rendered":"Recept na chl\u00e9b, kter\u00fd u\u017e nikdy nekoup\u00ed zakoupen\u00e9 su\u0161enky: Budete cht\u00edt p\u0159estat j\u00edst su\u0161enky zakoupen\u00e9 nav\u017edy"},"content":{"rendered":"<p>P\u0158\u00cdPRAVA<\/p>\n<p>Nejprve posad\u00edm mouku do velk\u00e9 m\u00edsy a pak uprost\u0159ed ud\u011bl\u00e1m malou t\u0159\u00edsku. Naliji trochu vla\u017en\u00e9 vody, rozdrt\u00edm nebo posypu dro\u017ed\u00ed, posypeme \u0161petkou cukru a nech\u00e1m 10-15 minut odpo\u010dinout, dokud se dro\u017ed\u00ed dob\u0159e nevysp\u00ed. Kdy\u017e pou\u017eiju such\u00e9 dro\u017ed\u00ed, nech\u00e1m ho je\u0161t\u011b chv\u00edli odpo\u010dinout. J\u00eddlo<\/p>\n<p>Pak sm\u00edch\u00e1m v\u0161echny ingredience a hn\u011bteme alespo\u0148 deset minut, dokud nezm\u011bknu, elasticky a snadno se s nimi manipuluje. V\u017edy p\u0159id\u00e1v\u00e1m vodu postupn\u011b, aby se t\u011bsto namo\u010dilo p\u0159esn\u011b tak, jak pot\u0159ebuje. Kdy\u017e je t\u011bsto hotov\u00e9, d\u00e1m ho do zap\u00e9kac\u00edho m\u00edsy na chleba, vr\u0161ek pot\u0159u trochou vody a pak v\u0161e vlo\u017e\u00edm do p\u0159edeh\u0159\u00e1t\u00e9 trouby. Vzduch by m\u011bl b\u00fdt pouze vla\u017en\u00fd a t\u011bsto nechat odpo\u010d\u00edvat, dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem, co\u017e trv\u00e1 asi hodinu.<\/p>\n<p>Kdy\u017e t\u011bsto vykyne, zv\u00fd\u0161\u00edm teplotu trouby na 220 \u00b0C a vedle chleba d\u00e1m mal\u00fd hrnec vody, abych pomohl vytvo\u0159it k\u016frku. Asi za p\u016fl hodiny se chl\u00e9b pe\u010de v kr\u00e1sn\u00e9 zlatohn\u011bd\u00e9 barv\u011b. Kdy\u017e ji vynd\u00e1m, nech\u00e1m ji \u00fapln\u011b vychladnout &#8211; nebo alespo\u0148 trochu vychladnout &#8211; dokonce up\u0159\u00edmn\u011b, m\u00e1lokdy usp\u011bju, proto\u017ee prost\u011b nemohu odolat \u010derstv\u011b upe\u010den\u00e9mu chlebu.<!--nextpage--><\/p>\n<p>Tento recept na dom\u00e1c\u00ed chl\u00e9b je tak jednoduch\u00fd, \u017ee s n\u00edm m\u016f\u017ee za\u010d\u00edt ka\u017ed\u00fd, a to i ti, kte\u0159\u00ed je\u0161t\u011b nikdy nenechali t\u011bsto. Zven\u010d\u00ed je kr\u00e1sn\u00fd zlatohn\u011bd\u00fd a k\u0159upav\u00fd a vnit\u0159ek je m\u011bkk\u00fd a nad\u00fdchan\u00fd: stejn\u011b jako v pek\u00e1rn\u011b. Pot\u0159ebujete jen p\u00e1r surovin a m\u016f\u017eete si d\u00e1t \u010derstvou sn\u00eddani. Va\u0159en\u00ed a recepty<\/p>\n<p>Chl\u00e9b, d\u00edky kter\u00e9mu p\u0159estanete kupovat zakoupen\u00fd chl\u00e9b nav\u017edy: Po tomto receptu nikdy nebudete cht\u00edt koupit nic jin\u00e9ho.<\/p>\n<p>V\u017edycky jsem obdivoval ty, kte\u0159\u00ed si doma pe\u010dou vlastn\u00ed chleba, dokud jsem jednou ne\u0159ekl: \u201eDost, chci to zkusit taky.\u201c Mus\u00edm p\u0159iznat, \u017ee prvn\u00ed pl\u00e1tek byl pe\u010den\u00fd i tepl\u00fd, stoj\u00edc\u00ed nad prk\u00e9nkem, s m\u00e1slem a sol\u00ed, a v tu chv\u00edli jsem se rozhodla chleba up\u00e9ct \u010dast\u011bji. Tento recept se stal jist\u00fdm receptem, ke kter\u00e9mu se v\u017edy vrac\u00edm, proto\u017ee je jednoduch\u00fd, spolehliv\u00fd a v\u017edy p\u0159in\u00e1\u0161\u00ed perfektn\u00ed v\u00fdsledky.<\/p>\n<p>SLO\u017dKY<\/p>\n<p>500 g hladk\u00e9 mouky<br \/>\n0,5 s\u00e1\u010dku z kvasnic nebo p\u016flky \u010derstv\u00fdch kvasnic<br \/>\n3 dl vla\u017en\u00e9 vody<br \/>\n2 l\u017e\u00edce slune\u010dnicov\u00e9ho nebo olivov\u00e9ho oleje<br \/>\n0,5 l\u017ei\u010dky cukru<br \/>\n1 l\u017ei\u010dka soli<\/p>\n<p>Postup<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CN2DmLPY-JUDFebMDQkdnn8vww\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>P\u0158\u00cdPRAVA Nejprve posad\u00edm mouku do velk\u00e9 m\u00edsy a pak uprost\u0159ed ud\u011bl\u00e1m malou t\u0159\u00edsku. Naliji trochu vla\u017en\u00e9 vody, rozdrt\u00edm nebo posypu&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4419"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4419\/revisions"}],"predecessor-version":[{"id":4421,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4419\/revisions\/4421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4420"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}