{"id":4413,"date":"2026-07-29T15:07:06","date_gmt":"2026-07-29T15:07:06","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4413"},"modified":"2026-07-29T15:07:06","modified_gmt":"2026-07-29T15:07:06","slug":"cuketa-siri-kterou-si-zamilujete-je-to-hotove-za-25-minut-a-chutna-fantasticky-v-cerstvem-chlebu","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/cuketa-siri-kterou-si-zamilujete-je-to-hotove-za-25-minut-a-chutna-fantasticky-v-cerstvem-chlebu\/","title":{"rendered":"Cuketa \u0161\u00ed\u0159\u00ed, kterou si zamilujete. Je to hotov\u00e9 za 25 minut a chutn\u00e1 fantasticky v \u010derstv\u00e9m chlebu."},"content":{"rendered":"
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Cuketu nastrouhejte hrub\u011b. Na p\u00e1nvi rozeh\u0159ejte olej, p\u0159idejte cuketu a lisovan\u00fd \u010desnek.<\/p>\n

Kalkula\u010dky a referen\u010dn\u00ed n\u00e1stroje<\/div>\n

\"\"<\/p>\n

Kr\u00e1tce pe\u010dte za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed.<\/p>\n

\"\"<\/p>\n

S\u016fl, p\u0159idejte mlet\u00fd pep\u0159, \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159, jednu jemn\u011b nastrouhanou \u010dervenou cibuli a nakr\u00e1jen\u00fd kopr. Zakryjte v\u00edkem a na m\u00edrn\u00e9m ohni prachu asi 10 a\u017e 15 minut, dokud cuketa nezm\u011bkne a v\u011bt\u0161ina kapaliny se neodpa\u0159\u00ed.<\/p>\n

\"\"
\nNechte sm\u011bs vychladnout na vla\u017enou teplotu. Pot\u00e9 prom\u00edch\u00e1me majon\u00e9zu a zakysanou smetanu. Druhou \u010dervenou cibuli nakr\u00e1jejte na nejjemn\u011bj\u0161\u00ed mo\u017en\u00e9 kostky, p\u0159idejte do pomaz\u00e1nky a v\u0161e d\u016fkladn\u011b prom\u00edchejte.<\/p>\n

Ovoce a zelenina<\/div>\n

\"\"
\nNechte hotovou cuketu rozlo\u017eit alespo\u0148 30 minut v lednici tak, aby se chut\u011b kr\u00e1sn\u011b spojily. Pod\u00e1v\u00e1me s \u010derstv\u00fdm chlebem, bagetou nebo toastem.<\/p>\n

Va\u0159en\u00ed a recepty<\/div>\n

Tip:<\/strong><\/p>\n

Pokud m\u00e1te r\u00e1di v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete p\u0159idat n\u011bkolik kapek citronov\u00e9 \u0161\u0165\u00e1vy nebo \u0161petku su\u0161en\u00e9ho \u010desneku. Pomaz\u00e1nka trv\u00e1 v uzav\u0159en\u00e9 n\u00e1dob\u011b v chladni\u010dce asi 3 a\u017e 4 dny.<\/p>\n

Dobr\u00fd vkus!<\/p>\n

Cuketa \u0161\u00ed\u0159\u00ed, kterou si zamilujete. Je to hotov\u00e9 za 25 minut a chutn\u00e1 fantasticky v \u010derstv\u00e9m chlebu.<\/span><\/h3>\n
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 <\/p>\n

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<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n

Pokud hled\u00e1te jednoduchou a chutnou cuketovou pomaz\u00e1nku, tento recept v\u00e1s ur\u010dit\u011b nezklame. Je m\u011bkk\u00fd, kr\u00e9mov\u00fd, sv\u011b\u017e\u00ed a je ide\u00e1ln\u00ed pro sn\u00eddani, ve\u010de\u0159i nebo jako d\u00e1rek k n\u00e1v\u0161t\u011bv\u011b. Nejl\u00e9pe chutn\u00e1 na \u010derstv\u00fd chl\u00e9b nebo k\u0159upav\u00e9 toasty. Krom\u011b toho jej m\u016f\u017eete n\u011bkolik dn\u00ed skladovat v uzav\u0159en\u00e9 n\u00e1dob\u011b v chladni\u010dce.<\/p>\n

Cuketa se \u0161\u00ed\u0159\u00ed.<\/h3>\n

Slo\u017een\u00ed:<\/h3>\n
    \n
  • 500 g mlad\u00e9 cukety<\/li>\n
  • 1 pol\u00e9vkov\u00e1 l\u017e\u00edce rostlinn\u00e9ho oleje<\/li>\n
  • 3 l\u017e\u00edce zakysan\u00e9 smetany<\/span><\/li>\n
  • 3 l\u017e\u00edce majon\u00e9zy<\/span><\/li>\n
  • 2 mal\u00e9 \u010derven\u00e9 cibule<\/li>\n
  • 2 strou\u017eky \u010desneku<\/li>\n
  • 1 pol\u00e9vkov\u00e1 l\u017e\u00edce \u010derstv\u00e9ho nasekan\u00e9ho kopru<\/li>\n
  • 1 l\u017ei\u010dka mlet\u00e9ho sladk\u00e9ho pep\u0159e<\/li>\n
  • \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159 podle chuti<\/li>\n
  • S\u016fl podle chuti<\/li>\n<\/ul>\n
    \n
    <\/div>\n<\/div>\n

    Postup:<\/h3>\n

     <\/p>\n

    <\/div>\n<\/div>\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Cuketu nastrouhejte hrub\u011b. Na p\u00e1nvi rozeh\u0159ejte olej, p\u0159idejte cuketu a lisovan\u00fd \u010desnek. Kalkula\u010dky a referen\u010dn\u00ed n\u00e1stroje Kr\u00e1tce pe\u010dte za ob\u010dasn\u00e9ho…<\/p>\n","protected":false},"author":2,"featured_media":4414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4413"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4413\/revisions"}],"predecessor-version":[{"id":4415,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4413\/revisions\/4415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4414"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}