{"id":4392,"date":"2026-07-28T19:18:22","date_gmt":"2026-07-28T19:18:22","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4392"},"modified":"2026-07-28T19:18:22","modified_gmt":"2026-07-28T19:18:22","slug":"paneboze-to-je-ale-lahudka-prinesla-jsem-recept-z-francie-vsechny-kamarady-jsem-naucila-jak-to-pripravit","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/paneboze-to-je-ale-lahudka-prinesla-jsem-recept-z-francie-vsechny-kamarady-jsem-naucila-jak-to-pripravit\/","title":{"rendered":"Panebo\u017ee, to je ale lah\u016fdka! P\u0159inesla jsem recept z Francie! V\u0161echny kamar\u00e1dy jsem nau\u010dila, jak to p\u0159ipravit."},"content":{"rendered":"
\n
\n

V\u00edce informac\u00ed naleznete na dal\u0161\u00ed str\u00e1nce.<\/span><\/p>\n

V\u00edce informac\u00ed naleznete na dal\u0161\u00ed str\u00e1nce.<\/span><\/p>\n

P\u0159\u00edprava t\u011bsta:<\/span><\/p>\n

Slo\u017een\u00ed:<\/span><\/p>\n

Ve velk\u00e9 misce sm\u00edchejte smetanov\u00fd s\u00fdr, zm\u011bkl\u00e9 m\u00e1slo, \u017eloutky a cukr.<\/span><\/p>\n

Postupn\u011b p\u0159id\u00e1vejte mouku a pr\u00e1\u0161ek do pe\u010diva, dokud se nevytvo\u0159\u00ed hladk\u00e9 a rovnom\u011brn\u00e9 t\u011bsto.<\/span><\/p>\n

Nechte kol\u00e1\u010d vychladnout:<\/span><\/p>\n

T\u011bsto zabal\u00edme do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a d\u00e1me do lednice na 20 minut, aby se ztuhlo.<\/span><\/p>\n

Tvarovac\u00ed brioch:<\/span><\/p>\n

P\u0159edeh\u0159ejte troubu na 18 \u00b0C (termostat do stupn\u011b 6).<\/span><\/p>\n

Vyjm\u011bte t\u011bsto z chladni\u010dky a vytvarujte z n\u011bj n\u00e1boje libovoln\u00e9 velikosti.<\/span><\/p>\n

 <\/p>\n

\n
<\/div>\n<\/div>\n

 <\/p>\n

\n

Dejte je na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem na pe\u010den\u00ed.<\/span><\/p>\n

\n

 <\/p>\n

<\/div>\n

 <\/p>\n<\/div>\n

V\u00edce informac\u00ed naleznete na dal\u0161\u00ed str\u00e1nce.<\/span><\/p>\n

Objevte dal\u0161\u00ed recepty:<\/span><\/p>\n

D\u017eemy<\/span><\/p>\n

Cukr,<\/span><\/p>\n

Va\u0159en\u00ed:<\/span><\/p>\n

Brio\u0161tu pe\u010deme 20 minut p\u0159i 180\u00b0C (oh\u0159\u00edva\u010d 6) dozlatista.<\/span><\/p>\n

Dekorace:<\/span><\/p>\n

Aby vychladl\u00e1 briocha m\u011bla sladk\u00fd a elegantn\u00ed vzhled, posypte ji pr\u00e1\u0161kov\u00fdm cukrem.<\/span><\/p>\n

Pr\u00e1ce<\/span><\/p>\n

\u010cerstv\u00fd s\u00fdr: Pro hlad\u0161\u00ed strukturu, \u010derstv\u00fd s\u00fdr p\u0159ed p\u0159id\u00e1n\u00edm do nam\u00e1h\u00e1n\u00ed t\u011bsta.<\/span><\/p>\n

M\u00e1slo: M\u00e1slo by m\u011blo m\u00edt pokojovou teplotu, aby bylo snaz\u0161\u00ed s n\u00edm pracovat.<\/span><\/p>\n

Pod\u00e1v\u00e1me podle chuti: Brioch m\u016f\u017eete pod\u00e1vat s rozinkami, \u010dokol\u00e1dov\u00fdmi lup\u00ednky nebo o\u0159echy podle chuti.<\/span><\/p>\n

Skladov\u00e1n\u00ed: Brioch skladujte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b, aby byla \u010derstv\u00e1 n\u011bkolik dn\u00ed.<\/span><\/p>\n

Slo\u017een\u00ed:<\/span><\/p>\n

\n

 <\/p>\n

<\/div>\n

 <\/p>\n<\/div>\n

250 g \u010derstv\u00e9ho s\u00fdra,<\/span><\/p>\n

100 g m\u011bkk\u00e9ho m\u00e1sla,<\/span><\/p>\n

2 \u017eloutky,<\/span><\/p>\n

100 g cukru,<\/span><\/p>\n

250 g mouky,<\/span><\/p>\n

1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva,<\/span><\/p>\n

pr\u00e1\u0161kov\u00fd cukr (na posyp).<\/span><\/p>\n

P\u0159\u00edprava:<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

V\u00edce informac\u00ed naleznete na dal\u0161\u00ed str\u00e1nce. V\u00edce informac\u00ed naleznete na dal\u0161\u00ed str\u00e1nce. P\u0159\u00edprava t\u011bsta: Slo\u017een\u00ed: Ve velk\u00e9 misce sm\u00edchejte smetanov\u00fd…<\/p>\n","protected":false},"author":2,"featured_media":4393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4392"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4392\/revisions"}],"predecessor-version":[{"id":4394,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4392\/revisions\/4394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4393"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}