P\u0159\u00edprava t\u011bsta:
\nV misce sm\u00edch\u00e1me mouku, cukr, pr\u00e1\u0161ek do pe\u010diva a s\u016fl.
\nVm\u00edchejte studen\u00e9 m\u00e1slo, dokud sm\u011bs nep\u0159ipom\u00edn\u00e1 strouhanku.
\nP\u0159idejte vejce a citronovou k\u016fru a pot\u00e9 jemn\u011b na m\u00edst\u011b, dokud se t\u011bsto nevytvo\u0159\u00ed.
\nZabalte a nechte 30 minut vychladnout.<\/p>\n
P\u0159\u00edprava kr\u00e9mu:
\nZah\u0159ejte ml\u00e9ko v hrnci, dokud se m\u00edrn\u011b neva\u0159\u00ed.
\nV samostatn\u00e9 misce vy\u0161leh\u00e1me \u017eloutky, cukr a kuku\u0159i\u010dn\u00fd \u0161krob.
\nPostupn\u011b nalijte hork\u00e9 ml\u00e9ko do vaje\u010dn\u00e9 sm\u011bsi za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed.
\nVra\u0165te k ohni a m\u00edchejte, dokud sm\u011bs nezhoustne.
\nOdstavte se od ohn\u011b, p\u0159idejte vanilku a p\u0159ikryjte potravinovou f\u00f3li\u00ed, aby se k\u016frka nevytvo\u0159ila.<\/p>\n
Mont\u00e1\u017e a pe\u010den\u00ed:
\nP\u0159edeh\u0159ejte troubu na 180 \u00b0C (350 \u00b0F).
\nRozv\u00e1l\u00edme 2\u20443 t\u011bsta a vychvalujeme s n\u00edm namazanou formu na dortu. Vychladl\u00fd kr\u00e9m rozlo\u017ete na z\u00e1klad. Zb\u00fdvaj\u00edc\u00ed t\u011bsto vyv\u00e1l\u00edme tak, aby zakrylo horn\u00ed \u010d\u00e1st, a spojte okraje.
\nPokud pou\u017eijete, posypte piniov\u00fdmi o\u0159\u00ed\u0161ky.
\nPe\u010dte 35-40 minut zlata. Nechte vychladnout a posypte mou\u010dkov\u00fdm cukrem.<\/p>\n
Variace<\/p>\n
Pro modern\u00ed n\u00e1dech zkuste pod kr\u00e9m p\u0159idat vrstvu ovocn\u00e9 marmel\u00e1dy \u2013 meru\u0148ka nebo malina je skv\u011bl\u00e1. Pokud m\u00e1te r\u00e1di ko\u0159en\u00ed, p\u0159idejte do ml\u00e9ka sko\u0159icovou ty\u010dinku nebo \u0161petku mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku pro teplou chu\u0165. Zmrzlin\u00e1\u0159<\/p>\n
Milovn\u00edci \u010dokol\u00e1dy mohou do smetany nam\u00edchat kakaov\u00fd pr\u00e1\u0161ek nebo hotov\u00fd dort pokapat rozpu\u0161t\u011bnou \u010dokol\u00e1dou.<\/p>\n
Pro verzi bez o\u0159ech\u016f p\u0159esko\u010dte piniov\u00e9 o\u0159\u00ed\u0161ky a m\u00edsto toho navrch polo\u017ete m\u0159\u00ed\u017ekov\u00fd vzor. P\u0159\u00edpadn\u011b pou\u017eijte posyp hrub\u00e9ho cukru pro extra k\u0159upavost. Pokud d\u00e1v\u00e1te p\u0159ednost leh\u010d\u00ed n\u00e1plni, nahra\u010fte polovinu kr\u00e9mu \u0161leha\u010dkou nama\u010dkanou do vychladl\u00e9 smetany.<\/p>\n
Pro slavnostn\u00ed n\u00e1dech ozdobte dort jedl\u00fdmi kv\u011bty nebo kandovanou citrusovou k\u016frou. M\u016f\u017eete tak\u00e9 experimentovat s r\u016fzn\u00fdmi extrakty \u2013 mandlov\u00e9 nebo pomeran\u010de jsou skv\u011bl\u00e9 m\u00edsto vanilky. Mo\u017enosti jsou nekone\u010dn\u00e9, d\u00edky \u010demu\u017e je tento recept univerz\u00e1ln\u00edm pl\u00e1tnem pro kreativitu.<\/p>\n
Ingredience<\/p>\n
Pro k\u0159ehk\u00e9 t\u011bsto:<\/p>\n
250 g hladk\u00e9 mouky
\n100 g studen\u00e9ho nesolen\u00e9ho m\u00e1sla, nakr\u00e1jen\u00e9ho na kostky
\n75 g k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru
\n1 cel\u00e9 vejce
\n1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva
\n\u0160petka soli
\n1 citronov\u00e1 k\u016fra (voliteln\u00e9, ale doporu\u010den\u00e9)
\nNa kr\u00e9movou n\u00e1pl\u0148: Kol\u00e1\u010de<\/p>\n
500 ml plnotu\u010dn\u00e9ho ml\u00e9ka
\n4 \u017eloutky
\n100 g cukru
\n40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu
\n1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
\nVoliteln\u00e9 slo\u017eky:<\/p>\n
Piniov\u00e9 o\u0159echy (tradi\u010dn\u00ed)
\nPr\u00e1\u0161kov\u00fd cukr (na posyp)<\/p>\n
Postup<\/p>\n
P\u0159\u00edprava t\u011bsta: V misce sm\u00edch\u00e1me mouku, cukr, pr\u00e1\u0161ek do pe\u010diva a s\u016fl. Vm\u00edchejte studen\u00e9 m\u00e1slo, dokud sm\u011bs nep\u0159ipom\u00edn\u00e1 strouhanku. P\u0159idejte…<\/p>\n","protected":false},"author":2,"featured_media":4390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4389"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4389\/revisions"}],"predecessor-version":[{"id":4391,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4389\/revisions\/4391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4390"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}