{"id":4357,"date":"2026-07-26T16:41:00","date_gmt":"2026-07-26T16:41:00","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4357"},"modified":"2026-07-26T16:41:00","modified_gmt":"2026-07-26T16:41:00","slug":"nejlepsi-jahodovy-dort-ktery-jsem-kdy-ochutnal-za-par-minut-zmizi","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/nejlepsi-jahodovy-dort-ktery-jsem-kdy-ochutnal-za-par-minut-zmizi\/","title":{"rendered":"Nejlep\u0161\u00ed jahodov\u00fd dort, kter\u00fd jsem kdy ochutnal &#8211; za p\u00e1r minut zmiz\u00ed!"},"content":{"rendered":"<p>P\u0159edeh\u0159ejte troubu na 180\u00b0C. Pek\u00e1\u010d nebo men\u0161\u00ed pek\u00e1\u010d pot\u0159eme m\u00e1slem a posypeme moukou.<br \/>\nVejce porazte s krystalem a vanilkov\u00fdm cukrem do lehk\u00e9 p\u011bny. Postupn\u011b p\u0159id\u00e1vejte olej a ml\u00e9ko.<br \/>\nPros\u00e1tou mouku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva a \u0161petkou soli. Ud\u011blejte hladk\u00e9 t\u011bsto.<br \/>\nJahody osu\u0161te a v\u011bt\u0161\u00ed kousky nakr\u00e1jejte na polovinu.<br \/>\nV misce sm\u00edchejte tvaroh, zakysanou smetanu, pr\u00e1\u0161kov\u00fd cukr a vanilkov\u00fd cukr na jemnou smetanu.<br \/>\nNalijte t\u011bsto do p\u0159ipraven\u00e9 formy. Navrch rozet\u0159eme polovinu jahod a l\u017e\u00edc\u00ed naneseme s\u00fdrov\u00fd kr\u00e9m. Nakonec p\u0159idejte zb\u00fdvaj\u00edc\u00ed jahody.<br \/>\nPe\u010dte kol\u00e1\u010d asi 35-45 minut, dokud povrch nebude kr\u00e1sn\u011b zlat\u00fd.<br \/>\nPo upe\u010den\u00ed nechte kol\u00e1\u010d m\u00edrn\u011b vychladnout a p\u0159ed pod\u00e1v\u00e1n\u00edm ho posypte mou\u010dkov\u00fdm cukrem.Cukr<\/p>\n<p>Tip na konci. <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f353.svg\" alt=\"\ud83c\udf53\" \/><br \/>\nDort chutn\u00e1 nejl\u00e9pe dob\u0159e vychladl\u00fd. Je ide\u00e1ln\u00ed pro k\u00e1vu, \u010daj nebo jako lehk\u00fd letn\u00ed dezert. Pokud chcete je\u0161t\u011b v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, m\u016f\u017eete tak\u00e9 p\u0159idat trochu citronov\u00e9 k\u016fry nebo p\u00e1r malin.<\/p>\n<p>Dobr\u00fd vkus!<!--nextpage--><\/p>\n<p>Kr\u00e9mov\u00fd jahodov\u00fd dort s jemn\u00fdm tvarohov\u00fdm smetanou. <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f353.svg\" alt=\"\ud83c\udf53\" \/><br \/>\nNad\u00fdchan\u00e9 t\u011bsto, \u0161\u0165avnat\u00e9 jahody a jemn\u00fd kr\u00e9m vytv\u00e1\u0159ej\u00ed dokonal\u00fd dezert, kter\u00fd si zamilujete po prvn\u00edm kusu. Tento dort je ide\u00e1ln\u00ed pro k\u00e1vu, v\u00edkendov\u00e9 pe\u010den\u00ed a ne\u010dekanou n\u00e1v\u0161t\u011bvu.Ovoce a zelenina<\/p>\n<p>Slo\u017een\u00ed:<\/p>\n<p>Na t\u011bsto:<\/p>\n<p>3 vejce<br \/>\n180 g k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru<br \/>\n1 vanilkov\u00fd cukr<br \/>\n120 ml oleje<br \/>\n150 ml ml\u00e9ka<br \/>\n250 g hladk\u00e9 mouky<br \/>\n1 pr\u00e1\u0161ek na pe\u010divo<br \/>\n\u0160petka soli<br \/>\nNa kr\u00e9mov\u00e9 vrstv\u011b: V\u00fdchodoevropsk\u00e1 kuchyn\u011b<\/p>\n<p>250 g jemn\u00e9ho tvarohu<br \/>\n200 g zakysan\u00e9 smetany<br \/>\n2 l\u017e\u00edce pr\u00e1\u0161kov\u00e9ho cukru<br \/>\n1 vanilkov\u00fd cukr<\/p>\n<p>Ovoce:<\/p>\n<p>300 \u2013 400 g \u010derstv\u00fdch jahod<br \/>\nK dokon\u010den\u00ed: Va\u0159en\u00ed a recepty<\/p>\n<p>Pr\u00e1\u0161kov\u00fd cukr na posyp<\/p>\n<p>Postup:<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CIfPmeXj8JUDFf7LDQkdTJQ7zQ\"><\/div>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CIf7hM7j8JUDFXhTpAQdi7Y22w\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>P\u0159edeh\u0159ejte troubu na 180\u00b0C. Pek\u00e1\u010d nebo men\u0161\u00ed pek\u00e1\u010d pot\u0159eme m\u00e1slem a posypeme moukou. Vejce porazte s krystalem a vanilkov\u00fdm cukrem&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4357"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4357\/revisions"}],"predecessor-version":[{"id":4359,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4357\/revisions\/4359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4358"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}