{"id":4307,"date":"2026-07-25T16:29:39","date_gmt":"2026-07-25T16:29:39","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4307"},"modified":"2026-07-25T16:29:39","modified_gmt":"2026-07-25T16:29:39","slug":"skutecne-fazolova-polevka-jokai-husta-vonava-a-tak-krmena-ze-nahrazuje-cely-obed","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/skutecne-fazolova-polevka-jokai-husta-vonava-a-tak-krmena-ze-nahrazuje-cely-obed\/","title":{"rendered":"Skute\u010dn\u011b fazolov\u00e1 pol\u00e9vka J\u00f3kai: Hust\u00e1, vo\u0148av\u00e1 a tak krmen\u00e1, \u017ee nahrazuje cel\u00fd ob\u011bd."},"content":{"rendered":"<header class=\"entry-header mh-clearfix\">\n<p class=\"mh-meta entry-meta\">Fazol J\u00f3kai je jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch j\u00eddel ma\u010farsk\u00e9 kuchyn\u011b. Je bohat\u00fd na uzen\u00e9 maso, fazole, zeleninu a klob\u00e1su, d\u00edky \u010demu\u017e je mimo\u0159\u00e1dn\u011b nasycen\u00fd a pln\u00fd chuti. Tradi\u010dn\u011b se pomalu p\u0159ipravuje na to, aby v\u0161echny chut\u011b byly dokonale propojeny.<\/p>\n<p>&nbsp;<\/p>\n<\/header>\n<div class=\"entry-content mh-clearfix\">\n<h3>Slo\u017een\u00ed (8-10 porc\u00ed):<\/h3>\n<ul>\n<li>500 g such\u00fdch b\u00edl\u00fdch fazol\u00ed<\/li>\n<li>1 uzen\u00fd vep\u0159ov\u00fd loket nebo uzen\u00e1 \u0161unka (p\u0159ibli\u017en\u011b 1,2 kg)<\/li>\n<li>4\u20135 mrkve<\/li>\n<li>2 ko\u0159eny petr\u017eelky<\/li>\n<li>1 velk\u00e1 cibule<\/li>\n<li>1\/2 men\u0161\u00ed zelen\u011b<\/li>\n<li>300 g vysoce kvalitn\u00ed uzen\u00e9 klob\u00e1sy<\/li>\n<li>3\u20134 strou\u017eky \u010desneku<\/li>\n<li>1 horn\u00ed l\u017e\u00edce hladk\u00e9 mouky<\/li>\n<li>1 pol\u00e9vkov\u00e1 l\u017e\u00edce mlet\u00e9ho sladk\u00e9ho \u010derven\u00e9ho pep\u0159e<\/li>\n<li>1 l\u017ei\u010dka mlet\u00e9 p\u00e1liv\u00e9 papriky (podle chuti)<\/li>\n<li>s\u016fl (pe\u010dliv\u011b, uzen\u00e9 maso b\u00fdv\u00e1 slan\u00e9)<\/li>\n<li>\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n<li>1-2 bobkov\u00e9 listy (voliteln\u00e9)<\/li>\n<\/ul>\n<p><strong>Pro pod\u00e1v\u00e1n\u00ed:<\/strong><\/p>\n<ul>\n<li>\u010cerstv\u00fd chl\u00e9b<\/li>\n<li>Kysel\u00e1 smetana<\/li>\n<li>Nakr\u00e1jen\u00e1 petr\u017eel<\/li>\n<\/ul>\n<h3>Postup:<!--nextpage--><\/h3>\n<div class=\"entry-content\">\n<p>Den p\u0159edem namo\u010dte fazole do studen\u00e9 vody. Pokud je uzen\u00e9 koleno velmi slan\u00e9, namo\u010dte ho p\u0159es noc do studen\u00e9 vody.<br \/>\nDruh\u00fd den napn\u011bte fazole. Vlo\u017ete loket do velk\u00e9ho hrnce, nalijte \u010distou vodou tak, aby byl zcela pono\u0159en, p\u0159ive\u010fte k varu, sni\u017ete plamen a va\u0159te asi 1 a\u017e 1,5 hodiny.<br \/>\nMrkev, petr\u017eel a celer o\u010dist\u011bte a nakr\u00e1jejte na men\u0161\u00ed kostky. Cibuli nechte celou, nebo ji m\u016f\u017eete roz\u0159\u00edznout na polovinu.<br \/>\nKdy\u017e je maso asi z poloviny m\u011bkk\u00e9, p\u0159idejte fazole, zeleninu a cibuli. Dochut\u00edme \u010dern\u00fdm pep\u0159em a podle pot\u0159eby p\u0159id\u00e1me bobkov\u00e9 listy. Pokra\u010dujte ve va\u0159en\u00ed na m\u00edrn\u00e9m ohni, dokud fazole a maso zcela nezm\u011bknou.<br \/>\nKlob\u00e1su nakr\u00e1jejte na kole\u010dka a na such\u00e9 p\u00e1nvi nebo ve vlastn\u00edm tuku, ope\u010dte ji kr\u00e1tce zlatou. Odstra\u0148te ji stranou.<\/p>\n<p>P\u0159idejte mouku do klob\u00e1sov\u00e9 n\u00e1doby a p\u0159ipravte jasn\u00fd v\u00edr. Odstavte ji z ohn\u011b, zam\u00edchejte sladk\u00e9 i hork\u00e9 mlet\u00e9 papriky a lisovan\u00fd \u010desnek. Nechte kr\u00e1tce vychladnout.<br \/>\nPostupn\u011b zam\u00edch\u00e1me do v\u00ed\u0159en\u00ed vyp\u00edna\u010de hork\u00e9 pol\u00e9vky, postupn\u011b nalijeme n\u011bkolik nakl\u00e1dek, aby se vytvo\u0159ila hladk\u00e1 sm\u011bs bez hrudek. Pot\u00e9 ji nalijte zp\u011bt do hrnce a va\u0159te pol\u00e9vku dal\u0161\u00edch 10 a\u017e 15 minut.<br \/>\nZ pol\u00e9vky vyjm\u011bte koleno a cibuli. Odd\u011blte maso od kost\u00ed, nakr\u00e1jejte na men\u0161\u00ed kousky a vra\u0165te ho zp\u011bt do pol\u00e9vky s ope\u010denou klob\u00e1sou.<br \/>\nNakonec pol\u00e9vku osol\u00edme podle chuti (v p\u0159\u00edpad\u011b pot\u0159eby), opep\u0159\u00edme a kr\u00e1tce va\u0159\u00edme.<\/p>\n<h3>Tipy.<\/h3>\n<ul>\n<li>Pokud m\u00e1te r\u00e1di hust\u0161\u00ed pol\u00e9vku, m\u016f\u017eete p\u0159idat trochu v\u00edce fazol\u00ed nebo p\u0159ipravit trochu oto\u010dn\u011bj\u0161\u00ed.<\/li>\n<li>Zeleninu m\u016f\u017eete nakr\u00e1jet na kole\u010dka nebo men\u0161\u00ed kostky \u2013 v\u00fdsledn\u00e1 chu\u0165 bude stejn\u00e1.<\/li>\n<li>Tradi\u010dn\u011b se pol\u00e9vka pod\u00e1v\u00e1 s pl\u00e1tkem \u010derstv\u00e9ho chleba a l\u017e\u00edc\u00ed zakysan\u00e9 smetany, kter\u00e1 kr\u00e1sn\u011b zjemn\u00ed svou v\u00fdraznou chu\u0165.<\/li>\n<li>Druh\u00fd den chutn\u00e1 je\u0161t\u011b l\u00e9pe, proto\u017ee v\u0161echny chut\u011b jsou dokonale propojeny.<\/li>\n<\/ul>\n<p>Dobr\u00fd vkus!<\/p>\n<\/div>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CJyloZif7pUDFV41-wMd37gL_Q\"><\/div>\n<p>&nbsp;<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CND4m_Oe7pUDFWzdDQkdQfwH8w\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fazol J\u00f3kai je jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch j\u00eddel ma\u010farsk\u00e9 kuchyn\u011b. Je bohat\u00fd na uzen\u00e9 maso, fazole, zeleninu a klob\u00e1su, d\u00edky \u010demu\u017e&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4307"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4307\/revisions"}],"predecessor-version":[{"id":4309,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4307\/revisions\/4309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4308"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}