{"id":4301,"date":"2026-07-25T11:36:33","date_gmt":"2026-07-25T11:36:33","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4301"},"modified":"2026-07-25T11:36:33","modified_gmt":"2026-07-25T11:36:33","slug":"5-minutova-bananova-pena-mate-chut-na-rychly-chutny-a-snadny-dezert-tato-bananova-pena-pouziva-jen-nekolik-jednoduchych-ingredienci-lehka-textura-neodolatelna-chut-a-zaruceny-uspech-s-kazdou-lzic","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/5-minutova-bananova-pena-mate-chut-na-rychly-chutny-a-snadny-dezert-tato-bananova-pena-pouziva-jen-nekolik-jednoduchych-ingredienci-lehka-textura-neodolatelna-chut-a-zaruceny-uspech-s-kazdou-lzic\/","title":{"rendered":"5 minutov\u00e1 ban\u00e1nov\u00e1 p\u011bna: M\u00e1te chu\u0165 na rychl\u00fd, chutn\u00fd a snadn\u00fd dezert? Tato ban\u00e1nov\u00e1 p\u011bna pou\u017e\u00edv\u00e1 jen n\u011bkolik jednoduch\u00fdch ingredienc\u00ed. Lehk\u00e1 textura, neodolateln\u00e1 chu\u0165 a zaru\u010den\u00fd \u00fasp\u011bch s ka\u017edou l\u017e\u00edc\u00ed!\ud83d\ude0d\ud83c\udf68"},"content":{"rendered":"

Ingredience (4 a\u017e 6 verin)<\/p>\n

\"\ufffd\ufffd\ud83c\udffc\"3 zral\u00e9 ban\u00e1ny
\n\"\ud83e\uddc8\"30 g m\u00e1sla
\n\"\ud83e\udd68\"250 ml plnotu\u010dn\u00e9ho ml\u00e9ka
\n\"\ud83c\udf3d\"40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu (Maizena)
\n\"\ud83e\udd68\"250 ml plnotu\u010dn\u00e9ho kr\u00e9mu (min. 30% tuku, velmi studen\u00e9)
\n\"\ud83c\udf6f\"150 g slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka
\n\"\ud83c\udf73\"Doporu\u010den\u00e9 n\u00e1\u0159ad\u00ed
\nElektrick\u00fd mix\u00e9r (pro pevnou \u0161leha\u010dku)
\nSklen\u011bn\u00e9 dve\u0159e nebo peka\u0159sk\u00e9 misky<\/p>\n

Postup<\/p>\n

V\u00fd\u017eiva Tip: Ban\u00e1ny jsou p\u0159irozen\u011b bohat\u00e9 na drasl\u00edk a energii, ide\u00e1ln\u00ed pro lahodn\u00fd dezert, kter\u00fd tak\u00e9 poskytuje pocit sytosti.
\n\"\ud83d\udc69P\u0159\u00edprava \u2013 Podrobn\u00fd postup
\n\"1\ufe0f\u20e3\"Scratamelizujte ban\u00e1ny
\nOloupejte ban\u00e1ny a nakr\u00e1jejte je na kole\u010dka.
\nM\u00e1slo rozpust\u00edme na p\u00e1nvi na m\u00edrn\u00e9m ohni, p\u0159id\u00e1me ban\u00e1ny a va\u0159\u00edme asi 10 minut, dokud nebudou velmi m\u011bkk\u00e9 a vo\u0148av\u00e9.
\nVyjm\u011bte p\u00e1nev z ohn\u011b a nechte ji \u00fapln\u011b vychladnout.
\n\"2\ufe0f\u20e3\"P\u0159ipravte kr\u00e9mov\u00fd z\u00e1klad
\nV hrnci sm\u00edchejte studen\u00e9 ml\u00e9ko s kuku\u0159i\u010dn\u00fdm \u0161krobem.
\nZah\u0159ejte na st\u0159edn\u00edm ohni po dobu 3 a\u017e 5 minut, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, dokud sm\u011bs nezhoustne.
\nNechte vychladnout na pokojovou teplotu.
\n\"3\ufe0f\u20e3\"Za\u017eehn\u011bte kr\u00e9m
\nVelmi studen\u00fd tekut\u00fd kr\u00e9m roz\u0161lehejte, dokud se nevytvo\u0159\u00ed tuh\u00e9 \u0161pi\u010dky.
\nPostupn\u011b p\u0159id\u00e1vejte slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko a pokra\u010dujte v \u0161leh\u00e1n\u00ed.
\n\"4\ufe0f\u20e3\"Vezm\u011bte si p\u011bnu
\nSm\u00edchejte zkaramelizovan\u00e9 ban\u00e1ny se zahu\u0161t\u011bn\u00fdm kr\u00e9mem do hladka.
\nDo \u0161p\u00e1telky jemn\u011b vm\u00edchejte \u0161pachtl\u00ed a zvedn\u011bte ji, abyste udr\u017eeli vzdu\u0161nou strukturu.
\n\"5\ufe0f\u20e3\"Ochlazen\u00ed a pod\u00e1v\u00e1n\u00ed
\nP\u011bnu rozlo\u017ete do mal\u00fdch sklenic nebo misek.
\nDejte do chladni\u010dky alespo\u0148 na 2 hodiny.
\nPod\u00e1vejte chlazen\u00e9, zdoben\u00e9 \u010dokol\u00e1dov\u00fdmi hoblinami, drcen\u00fdmi o\u0159echy nebo rozdroben\u00fdmi su\u0161enkami.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredience (4 a\u017e 6 verin) 3 zral\u00e9 ban\u00e1ny 30 g m\u00e1sla 250 ml plnotu\u010dn\u00e9ho ml\u00e9ka 40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu (Maizena)…<\/p>\n","protected":false},"author":2,"featured_media":4302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4301"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4301\/revisions"}],"predecessor-version":[{"id":4303,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4301\/revisions\/4303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4302"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}