![\"\u00c8\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4a1.svg\")
Tipy pro perfektn\u00ed v\u00fdsledek<\/p>\nBrambory d\u016fkladn\u011b omyjeme a va\u0159\u00edme ve slupce v osolen\u00e9 vod\u011b do m\u011bkka. D\u00e1vejte pozor, abyste se neva\u0159ili. Po va\u0159en\u00ed je nechte m\u00edrn\u011b vychladnout, oloupejte a nakr\u00e1jejte na v\u011bt\u0161\u00ed kousky nebo pl\u00e1tky. \u010cervenou cibuli oloupejte a nakr\u00e1jejte najemno.
\nV misce sm\u00edchejte hork\u00fd v\u00fdvar, ocet, olej a dijonskou ho\u0159\u010dici. S\u016fl a pep\u0159 \u2013 poleva by m\u011bla b\u00fdt v\u00fdrazn\u011bj\u0161\u00ed, m\u00edrn\u011b kysel\u00e1 a slan\u00e1. Vlo\u017ete brambory do velk\u00e9 m\u00edsy, p\u0159idejte cibuli a nalijte s teplou polevou.
\nVelmi opatrn\u011b prom\u00edchejte, aby se brambory nerozpadly, a nechte alespo\u0148 10\u201315 minut odpo\u010dinout. Pod\u00e1vejte ide\u00e1ln\u011b vla\u017en\u00e9, kdy\u017e nejl\u00e9pe vynik\u00e1 chu\u0165 brambor i polev.<\/p>\n
Tipy pro perfektn\u00ed v\u00fdsledek<\/p>\n
Z\u00e1kladem \u00fasp\u011bchu je spr\u00e1vn\u00fd druh brambor a kvalitn\u00ed v\u00fdvar. Je to v\u00fdvar, kter\u00fd d\u011bl\u00e1 jednoduch\u00fd sal\u00e1t speci\u00e1ln\u00ed p\u0159\u00edlohou. Pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 m\u016f\u017eete p\u0159idat ope\u010denou slaninu, pro \u010derstvost kousky jablka nebo s\u00fdra.Majon\u00e9za
\n![\"\u2705\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2705.svg\")
Z\u00e1v\u011br<\/p>\n
N\u011bmeck\u00fd bramborov\u00fd sal\u00e1t bez majon\u00e9zy je d\u016fkazem, \u017ee i jednoduch\u00fd recept m\u016f\u017ee nab\u00eddnout plnou, poctivou chu\u0165. Je lehk\u00fd, dob\u0159e straviteln\u00fd a p\u0159esto dokonale dopl\u0148uje jak slavnostn\u00ed, tak i pravideln\u00e9 menu.<\/p>\n
Pokud hled\u00e1te alternativu ke klasick\u00e9mu bramborov\u00e9mu sal\u00e1tu, kter\u00fd neuraz\u00ed ani milovn\u00edky tradic, tento recept rozhodn\u011b stoj\u00ed za to vyzkou\u0161et \u2013 a to nejen b\u011bhem sv\u00e1tk\u016f, ale po cel\u00fd rok. ![\"\ud83e\udd54\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f954.svg\")
![\"\u2728\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2728.svg\")
<\/p>\n
Hled\u00e1te odleh\u010denou alternativu ke klasick\u00e9mu bramborov\u00e9mu sal\u00e1tu s majon\u00e9zou? N\u011bmeck\u00fd bramborov\u00fd sal\u00e1t bez majon\u00e9zy, zn\u00e1m\u00fd tak\u00e9 jako Kartoffelsalat, je ide\u00e1ln\u00ed volbou pro v\u0161echny, kte\u0159\u00ed si cht\u011bj\u00ed vychutnat bez zbyte\u010dn\u00e9 z\u00e1t\u011b\u017ee pro tr\u00e1ven\u00ed.N\u011bmeck\u00fd sal\u00e1t recept<\/p>\n
Rychle se p\u0159ipravuje, m\u00e1 plnou chu\u0165 a jej\u00ed tajemstv\u00ed spo\u010d\u00edv\u00e1 v jedn\u00e9 kl\u00ed\u010dov\u00e9 surovin\u011b \u2013 kvalitn\u00edm v\u00fdvaru, kter\u00fd dod\u00e1 brambor\u00e1m \u0161\u0165avnatost a chu\u0165ovou hloubku.<\/p>\n
Na rozd\u00edl od klasick\u00e9 verze neobsahuje majon\u00e9zu ani vejce, d\u00edky \u010demu\u017e je m\u00e9n\u011b kalorick\u00e1, snadn\u011bji se tr\u00e1v\u00ed a vydr\u017e\u00ed d\u00e9le \u010derstv\u00e1. Je skv\u011bl\u00fd jako p\u0159\u00edloha k sma\u017een\u00fdm ryb\u00e1m, \u0159\u00edzku nebo pe\u010den\u00e9mu masu, ale m\u016f\u017ee tak\u00e9 st\u00e1t jako samostatn\u00fd lehk\u00fd pokrm.<\/p>\n
Ingredience (4 porce):<\/p>\n
1 kg brambor, typ va\u0159en\u00ed A (sal\u00e1t)
\n1 velk\u00e1 \u010derven\u00e1 cibule
\n250 ml hork\u00e9ho v\u00fdvaru (hov\u011bz\u00ed, ku\u0159ec\u00ed nebo zeleninov\u00fd)
\n4 l\u017e\u00edce jablka nebo vinn\u00e9ho octa
\n3 l\u017e\u00edce vysoce kvalitn\u00edho rostlinn\u00e9ho oleje (n\u00e1siln\u00edk nebo slune\u010dnice)
\n1 l\u017ei\u010dka dijonov\u00e9 ho\u0159\u010dice
\nS\u016fl podle chuti
\n\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/p>\n
Voliteln\u00e9 variace:
\nkysel\u00e1 okurka nasekan\u00e1 najemno, jablko, pa\u017eitka, k\u0159upav\u00e1 ope\u010den\u00e1 slanina.Soln\u00e1 m\u00edsa<\/p>\n
Postup p\u0159\u00edpravy:<\/p>\n
Brambory d\u016fkladn\u011b omyjeme a va\u0159\u00edme ve slupce v osolen\u00e9 vod\u011b do m\u011bkka. D\u00e1vejte pozor, abyste se neva\u0159ili. Po va\u0159en\u00ed je…<\/p>\n","protected":false},"author":2,"featured_media":4287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4286"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4286\/revisions"}],"predecessor-version":[{"id":4288,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4286\/revisions\/4288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4287"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}