{"id":4277,"date":"2026-07-23T14:33:04","date_gmt":"2026-07-23T14:33:04","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4277"},"modified":"2026-07-23T14:33:04","modified_gmt":"2026-07-23T14:33:04","slug":"moje-svagrova-ji-podavala-na-sve-kazdorocni-oslave-a-vsichni-odesli-s-receptem","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/moje-svagrova-ji-podavala-na-sve-kazdorocni-oslave-a-vsichni-odesli-s-receptem\/","title":{"rendered":"Moje \u0161vagrov\u00e1 ji pod\u00e1vala na sv\u00e9 ka\u017edoro\u010dn\u00ed oslav\u011b a v\u0161ichni ode\u0161li s receptem."},"content":{"rendered":"
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\n

P\u0159edeh\u0159ejte troubu na 375 \u00b0F (190 \u00b0C). Snadno nama\u017ete hlubok\u00fd ov\u00e1ln\u00fd zap\u00e9kac\u00ed misku (s objemem asi 3 litry) nep\u0159ilnav\u00fdm sprejem nebo tenkou vrstvou olivov\u00e9ho oleje. To pom\u00e1h\u00e1 zabr\u00e1nit p\u0159ilepen\u00ed t\u011bstovin a usnad\u0148uje \u010di\u0161t\u011bn\u00ed.<\/p>\n

Do p\u0159ipraven\u00e9ho zap\u00e9kac\u00edho m\u00edsy p\u0159idejte neva\u0159en\u00e9 t\u011bstoviny a rozlo\u017ete je v rovnom\u011brn\u00e9 vrstv\u011b. Pou\u017eit\u00ed such\u00fdch t\u011bstovin p\u0159\u00edmo v misce umo\u017e\u0148uje p\u0159ipravit tento pokrm z jedin\u00e9ho hrnce \u2013 nen\u00ed pot\u0159eba samostatn\u00fd hrnec s vrouc\u00ed vodou.
\nNa t\u011bstoviny rovnom\u011brn\u011b rozlo\u017ete kousky syrov\u00e9ho ku\u0159ec\u00edho masa o velikosti sousta. Sna\u017ete se udr\u017eet kousky v jedn\u00e9 vrstv\u011b, aby se rovnom\u011brn\u011b uva\u0159ily v om\u00e1\u010dce.
\nVe st\u0159edn\u00ed misce sm\u00edchejte Alfredo om\u00e1\u010dku, nakr\u00e1jen\u00e1 su\u0161en\u00e1 raj\u010data, 1 \u0161\u00e1lek strouhan\u00e9ho parmaz\u00e1nu a vodu, dokud se nevytvo\u0159\u00ed hladk\u00e1 a dob\u0159e slo\u017een\u00e1 sm\u011bs. Voda om\u00e1\u010dku z\u0159ed\u00ed jen natolik, aby ji t\u011bstoviny mohly b\u011bhem pe\u010den\u00ed absorbovat.<\/p>\n

Om\u00e1\u010dku ochutnejte a v p\u0159\u00edpad\u011b pot\u0159eby ko\u0161ili dochut\u00edme sol\u00ed a \u010dern\u00fdm pep\u0159em. M\u011bjte na pam\u011bti, \u017ee parmaz\u00e1n a Alfredo ze sklenice mohou b\u00fdt pom\u011brn\u011b slan\u00e9. Op\u011bt vy\u0161lehejte tak, aby ko\u0159en\u00ed bylo rovnom\u011brn\u011b rozlo\u017eeno.
\nOm\u00e1\u010dkovou sm\u011bs rovnom\u011brn\u011b nalijte do t\u011bstovin a ku\u0159ec\u00edho masa v zap\u00e9kac\u00edm misce. Sm\u00edchejte jemn\u011b s d\u0159ev\u011bnou l\u017e\u00edc\u00ed a rozlo\u017ete t\u011bstoviny tak, aby byly v\u0161echny zabaleny a nez\u016fstaly \u017e\u00e1dn\u00e9 velk\u00e9 such\u00e9 skvrny. Vr\u0161ek vykuchal do rovnom\u011brn\u00e9 vrstvy.
\nZakryjte pek\u00e1\u010d f\u00f3li\u00ed a ujist\u011bte se, \u017ee je dob\u0159e uzav\u0159en\u00fd kolem okraj\u016f, abyste zachytili p\u00e1ru. Misku polo\u017ete na st\u0159edn\u00ed p\u0159ep\u00e1\u017eku p\u0159edeh\u0159\u00e1t\u00e9 trouby a pe\u010dte 35 minut. P\u00e1ra uvnit\u0159 pom\u016f\u017ee t\u011bstovin\u00e1m va\u0159it a udr\u017euje ku\u0159e vlhk\u00e9.<\/p>\n

Po 35 minut\u00e1ch opatrn\u011b vyjm\u011bte f\u00f3lii (pozor na horkou p\u00e1ru). T\u011bstoviny dob\u0159e prom\u00edch\u00e1me, z roh\u016f se\u0161kr\u00e1bneme om\u00e1\u010dku a ku\u0159e rozet\u0159eme v t\u011bstovin\u00e1ch. T\u011bstoviny by m\u011bly b\u00fdt v tomto okam\u017eiku v\u011bt\u0161inou m\u011bkk\u00e9, s mal\u00fdm kusem uprost\u0159ed.
\nZb\u00fdvaj\u00edc\u00ed 1\/2 \u0161\u00e1lku nastrouhan\u00e9ho parmaz\u00e1nu rovnom\u011brn\u011b posypte na vrchol t\u011bstovin. Nekryt\u00fd pokrm vra\u0165te do trouby a pe\u010dte dal\u0161\u00edch 10\u201315 minut, dokud vrchol nebude na m\u00edstech m\u00edrn\u011b zlat\u00fd, om\u00e1\u010dka kolem okraj\u016f bub a ku\u0159ec\u00ed kousky nejsou zcela pe\u010den\u00e9 (74 \u00b0C v nejtlust\u0161\u00edch kousc\u00edch).
\nPokud chcete tmav\u0161\u00ed zlat\u00fd povrch, m\u016f\u017eete j\u00eddlo na konci grilovat po dobu vysok\u00fdch v\u00fdkon\u016f 1-2 minuty. Pozorn\u011b sledujte, aby se s\u00fdr nesp\u00e1lil \u2013 ty vte\u0159iny pod grilem \u010din\u00ed vrchol je\u0161t\u011b p\u0159ita\u017eliv\u011bj\u0161\u00ed na fotografi\u00edch a u stolu.<\/p>\n

Vyjm\u011bte misku z trouby a nechte 5-10 minut odpo\u010dinout. Om\u00e1\u010dka b\u011bhem chlazen\u00ed m\u00edrn\u011b zahu\u0161\u0165uje, co\u017e pom\u016f\u017ee p\u0159ilnout k t\u011bstovin\u00e1m. V\u0161e prom\u00edch\u00e1me d\u0159ev\u011bnou l\u017e\u00edc\u00ed a odlo\u017e\u00edme stranou tak, aby ka\u017ed\u00e1 porce obsahovala dostatek kr\u00e9mov\u00e9 om\u00e1\u010dky, ku\u0159ec\u00edho masa a su\u0161en\u00fdch raj\u010dat.
\nT\u011bstoviny pod\u00e1v\u00e1me p\u0159\u00edmo ze zap\u00e9kac\u00edho m\u00edsy a velkorys\u00e9 nab\u011bra\u010dky nakresl\u00edme v misk\u00e1ch nebo na tal\u00ed\u0159e d\u0159ev\u011bnou l\u017e\u00edc\u00ed. Pokud chcete, ozdobte posyp\u00e1n\u00edm parmaz\u00e1nem. O\u010dek\u00e1vejte, \u017ee lid\u00e9 po\u017e\u00e1daj\u00ed o recept – m\u011bjte telefon p\u0159ipraven\u00fd, proto\u017ee pravd\u011bpodobn\u011b jen rychle fot\u00ed j\u00eddlo a va\u0161e pozn\u00e1mky, nedokonalosti a v\u0161echno ostatn\u00ed.<\/p>\n

Variace a tipy
\nNa trochu sp\u00e1len\u00ed p\u0159idejte do sm\u011bsi Alfredo 1\/4 \u2013 1\/2 l\u017ei\u010dky \u010derven\u00fdch pep\u0159ov\u00fdch vlo\u010dek p\u0159ed pe\u010den\u00edm; tento n\u00e1dech pep\u0159e se dob\u0159e hod\u00ed ke sladkosti su\u0161en\u00fdch raj\u010dat.
\nPokud d\u00e1v\u00e1te p\u0159ednost tmav\u00e9mu masu, ku\u0159ec\u00ed stehna bez kost\u00ed a k\u016f\u017ee dokonale sed\u00ed a z\u016fst\u00e1vaj\u00ed velmi m\u011bkk\u00e9 \u2013 sta\u010d\u00ed odstranit p\u0159ebyte\u010dn\u00fd tuk a nakr\u00e1jet na mal\u00e9 kousky va\u0159it ve stejnou dobu. M\u016f\u017eete tak\u00e9 nahradit dal\u0161\u00ed kr\u00e1tk\u00e9 t\u011bstoviny, jako jsou cavatappi nebo sl\u00e1vky, ale vyhnout se velmi velk\u00fdm tvar\u016fm, kter\u00e9 mohou z\u016fstat p\u0159\u00edli\u0161 pevn\u00e9 uprost\u0159ed.<\/p>\n

Pro o n\u011bco leh\u010d\u00ed verzi pou\u017eijte leh\u010d\u00ed om\u00e1\u010dku Alfredo nebo modrou nahra\u010fte ku\u0159ec\u00ed om\u00e1\u010dkou s n\u00edzk\u00fdm obsahem sod\u00edku, \u010d\u00edm\u017e se mno\u017estv\u00ed p\u0159idan\u00e9 vody sn\u00ed\u017e\u00ed o 1\/2 \u0161\u00e1lku, aby om\u00e1\u010dka nebyla p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1. Po prvn\u00edm pra\u017een\u00ed pod v\u00edkem, t\u011bsn\u011b p\u0159ed p\u0159id\u00e1n\u00edm posledn\u00edho parmaz\u00e1nu, vm\u00edchejte p\u00e1r hrst\u00ed d\u011btsk\u00e9ho \u0161pen\u00e1tu, pokud chcete trochu zeleniny.<\/p>\n

Tipy pro bezpe\u010dnost potravin: V\u017edy pou\u017e\u00edvejte samostatn\u00e9 sek\u00e1n\u00ed a no\u017ee pro syrov\u00e9 ku\u0159e a p\u0159\u00edsady p\u0159ipraven\u00e9 pro syrov\u00e9 ku\u0159e a p\u0159ipraven\u00e9 k pou\u017eit\u00ed a po manipulaci se syrov\u00fdm dr\u016fbe\u017e\u00edm masem si umyjte ruce, tal\u00ed\u0159 a n\u016f\u017e hork\u00e9 m\u00fddlov\u00e9 vody. P\u0159ed pod\u00e1v\u00e1n\u00edm se ujist\u011bte, \u017ee ku\u0159e dos\u00e1hne vnit\u0159n\u00ed teploty 74 \u00b0C v nejtlust\u0161\u00edch kousc\u00edch; pokud po doporu\u010den\u00e9 dob\u011b pe\u010den\u00ed nedos\u00e1hne doporu\u010den\u00e9 doby pe\u010den\u00ed, voln\u011b ji p\u0159ikryjte f\u00f3li\u00ed a pe\u010dte je\u0161t\u011b n\u011bkolik minut. Zbytky nechte okam\u017eit\u011b vychladnout a do 2 hodin je vlo\u017ete do lednice; p\u0159ed konzumac\u00ed je d\u016fkladn\u011b zah\u0159ejte, dokud nebudou hork\u00e9.<\/p>\n

Ingredience<\/p>\n

12 oz (cca 340 g) neva\u0159en\u00fdch kr\u00e1tk\u00fdch t\u011bstovin (p\u011bna, rotani nebo rigatoni)
\n1,5 lb (cca 680 g) ku\u0159ec\u00ed prsa bez kost\u00ed nakr\u00e1jen\u00e1 na kousky
\n1 (16 oz\/2 \u0161\u00e1lku) sklenice om\u00e1\u010dky Alfredo
\n1\/2 hrnku su\u0161en\u00fdch raj\u010dat napln\u011bn\u00fdch olejem, scezen\u00e9 a nasekan\u00e9
\n1,5 \u0161\u00e1lku strouhan\u00e9ho parmaz\u00e1nu, rozd\u011blen\u00e9ho (cca 4,5 oz)
\n1,5 \u0161\u00e1lku vody
\n1\/2 l\u017ei\u010dky ko\u0161ile s\u016fl (voliteln\u00e9, podle chuti)
\n1\/4 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e (voliteln\u00e9, podle chuti)
\nNelepiv\u00fd sprej na pe\u010den\u00ed nebo trochu olivov\u00e9ho oleje na vymaz\u00e1n\u00ed formy<\/p>\n

Postup<\/p>\n

<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

P\u0159edeh\u0159ejte troubu na 375 \u00b0F (190 \u00b0C). Snadno nama\u017ete hlubok\u00fd ov\u00e1ln\u00fd zap\u00e9kac\u00ed misku (s objemem asi 3 litry) nep\u0159ilnav\u00fdm sprejem…<\/p>\n","protected":false},"author":2,"featured_media":4278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4277"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4277\/revisions"}],"predecessor-version":[{"id":4279,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4277\/revisions\/4279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4278"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}