{"id":4274,"date":"2026-07-23T14:20:50","date_gmt":"2026-07-23T14:20:50","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4274"},"modified":"2026-07-23T14:20:50","modified_gmt":"2026-07-23T14:20:50","slug":"jahodova-zelatina-se-smetanovym-syrem","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/jahodova-zelatina-se-smetanovym-syrem\/","title":{"rendered":"Jahodov\u00e1 \u017eelatina se smetanov\u00fdm s\u00fdrem"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredience<\/p>\n<p>Na kr\u00e9movou \u017eelatinu:<\/p>\n<p>190 g smetanov\u00e9ho s\u00fdra<br \/>\n1 plechovka (378 g) kondenzovan\u00e9ho ml\u00e9ka<br \/>\n1 plechovka (397 g) slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka<br \/>\n1 \u0161\u00e1lek ml\u00e9ka<br \/>\n21 g \u017eelatiny (3 balen\u00ed po 7 g)<br \/>\n1\/2 \u0161\u00e1lku vody k hydrataci \u017eelatiny<br \/>\n1 l\u017ei\u010dka vanilkov\u00e9ho extraktu (voliteln\u00e9)<br \/>\nPro jahodovou \u017eelatinu:<br \/>\n2 balen\u00ed (celkem 170 g) jahodov\u00e9 \u017eelatiny<br \/>\n4 \u0161\u00e1lky hork\u00e9 vody<br \/>\n2 \u0161\u00e1lky studen\u00e9 vody<br \/>\n1 \u0161\u00e1lek \u010derstv\u00fdch jahod, omyt\u00fdch a nakr\u00e1jen\u00fdch na pl\u00e1tky (voliteln\u00e9)<\/p>\n<p>P\u0159\u00edprava<!--nextpage--><\/p>\n<p>P\u0159\u00edprava jahodov\u00e9 \u017eelatiny: Rozpus\u0165te \u017eelatinov\u00e9 bal\u00ed\u010dky v hork\u00e9 vod\u011b. P\u0159idejte studenou vodu, dob\u0159e prom\u00edchejte a nechte vychladnout na pokojovou teplotu.<br \/>\nP\u0159\u00edprava kr\u00e9mov\u00e9 \u017eelatiny: \u017delatinu zvlh\u010dujte ve vod\u011b po dobu 10 minut. Pot\u00e9 ji rozpus\u0165te v mikrovlnn\u00e9 troub\u011b (10-15 sekund) nebo ve vodn\u00ed p\u00e1ru. Sm\u00edchejte smetanov\u00fd s\u00fdr, kondenzovan\u00e9 ml\u00e9ko, slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko, ml\u00e9ko a vanilku, dokud sm\u011bs nebude zcela hladk\u00e1.<br \/>\nPro hork\u00fd mix\u00e9r postupn\u011b p\u0159id\u00e1vejte rozpu\u0161t\u011bnou \u017eelatinu a je\u0161t\u011b n\u011bkolik sekund prom\u00edchejte.<br \/>\nMont\u00e1\u017e \u017eelatiny: Formu snadno nama\u017ete olejem. Nalijte vrstvu \u017eelatiny ze smetanov\u00e9ho s\u00fdra a vlo\u017ete do lednice po dobu 20-30 minut, dokud se \u010d\u00e1ste\u010dn\u011b neztuhne.<br \/>\nP\u0159idejte vrstvu jahodov\u00e9 \u017eelatiny (a pl\u00e1tky jahod podle pot\u0159eby). Vlo\u017ete ji znovu do lednice, dokud neztuhne. Opakujte a st\u0159\u00eddejte vrstvy smetanov\u00e9ho s\u00fdra a jahod, dokud nevyu\u017eijete v\u0161echny ingredience. Vlo\u017ete do chladni\u010dky po dobu 4-6 hodin nebo p\u0159es noc, dokud zcela neztuhne.<br \/>\nTip: U dob\u0159e definovan\u00fdch vrstev by m\u011bla b\u00fdt ka\u017ed\u00e1 vrstva p\u0159ed p\u0159id\u00e1n\u00edm dal\u0161\u00ed \u010d\u00e1ste\u010dn\u011b ztu\u017eena. Pokud p\u0159id\u00e1te dal\u0161\u00ed vrstvu, zat\u00edmco p\u0159edchoz\u00ed je je\u0161t\u011b tekut\u00e1, jsou sm\u00ed\u0161en\u00e9.<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CLXI3oj_6JUDFX1D9ggd6cQC9A\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredience Na kr\u00e9movou \u017eelatinu: 190 g smetanov\u00e9ho s\u00fdra 1 plechovka (378 g) kondenzovan\u00e9ho ml\u00e9ka 1 plechovka (397 g) slazen\u00e9ho&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4274"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4274\/revisions"}],"predecessor-version":[{"id":4276,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4274\/revisions\/4276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4275"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}