{"id":4232,"date":"2026-07-22T09:36:18","date_gmt":"2026-07-22T09:36:18","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4232"},"modified":"2026-07-22T09:36:18","modified_gmt":"2026-07-22T09:36:18","slug":"velve-roller-kteremu-nikdo-neodola-nejdriv-zmizi-ze-stolu","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/velve-roller-kteremu-nikdo-neodola-nejdriv-zmizi-ze-stolu\/","title":{"rendered":"VELVE ROLLER, kter\u00e9mu nikdo neodol\u00e1! Nejd\u0159\u00edv zmiz\u00ed ze stolu&#8230;"},"content":{"rendered":"<p>Jednoduch\u00fd VELVE ROLANET, do kter\u00e9ho se v\u0161ichni zamiluj\u00ed \u2013 zmiz\u00ed ze stolu jako prvn\u00ed.<\/p>\n<p>Sametov\u00fd rohl\u00edk, kter\u00fd se rozpou\u0161t\u00ed na jazyku.<br \/>\nTato roul\u00e1da je nejen v\u00fdjime\u010dn\u011b chutn\u00e1, ale tak\u00e9 vizu\u00e1ln\u011b velmi \u00fa\u010dinn\u00e1 po sek\u00e1n\u00ed. Jemn\u00fd kakaov\u00fd su\u0161enkov\u00fd korpus je pru\u017en\u00fd a tenk\u00fd, zat\u00edmco dva typy kr\u00e9mu vytv\u00e1\u0159ej\u00ed kr\u00e1sn\u00fd kontrast. Dezert nen\u00ed p\u0159\u00edli\u0161 t\u011b\u017ek\u00fd, ale z\u00e1rove\u0148 je dostate\u010dn\u011b kr\u00e9mov\u00fd a \u010dokol\u00e1dov\u00fd. Skv\u011bl\u00e9 je tak\u00e9 na p\u0159\u00edpravu p\u0159edem, nap\u0159\u00edklad p\u0159i o\u010dek\u00e1v\u00e1n\u00ed host\u016f.Sladk\u00e9 a cukr\u00e1\u0159sk\u00e9<\/p>\n<p>Slo\u017een\u00ed:<\/p>\n<p>Pro su\u0161enkov\u00fd korpus:<\/p>\n<p>6 vajec<br \/>\n120 g k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru<br \/>\n120 g hladk\u00e9 mouky<br \/>\n1 \u0161petka soli<br \/>\n1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<br \/>\n30 g kakaov\u00e9ho pr\u00e1\u0161ku<\/p>\n<p>Na b\u00edl\u00fd kr\u00e9m:<\/p>\n<p>200 g mascarpone<br \/>\n100 g b\u00edl\u00e9 \u010dokol\u00e1dy<br \/>\n100 g pr\u00e1\u0161kov\u00e9ho cukru<br \/>\n1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/p>\n<p>Na \u010dokol\u00e1dov\u00fd kr\u00e9m: Sladkosti a cukrovinky<\/p>\n<p>200 g mascarpone<br \/>\n100 g tmav\u00e9 (tmav\u00e9) \u010dokol\u00e1dy<br \/>\n1 l\u017e\u00edce rumov\u00e9 v\u016fn\u011b<br \/>\n100 g pr\u00e1\u0161kov\u00e9ho cukru<\/p>\n<p>Pro polevu:<\/p>\n<p>150 g tmav\u00e9 \u010dokol\u00e1dy<br \/>\n2 l\u017e\u00edce oleje<\/p>\n<p>Postup:<!--nextpage--><\/p>\n<p>P\u0159\u00edpravy:<\/p>\n<p>1. P\u0159\u00edprava korpusu.<\/p>\n<p>Rozd\u011blte vaj\u00ed\u010dka na b\u00edl\u00e9 a \u017eloutky.<br \/>\nB\u00edl\u00e9 roz\u0161lehejte se \u0161petkou soli na tuh\u00fd sn\u00edh.<\/p>\n<p>\u017dloutky s cukrem vy\u0161leh\u00e1me do lehk\u00e9 a nad\u00fdchan\u00e9 p\u011bny.<br \/>\nP\u0159idejte pros\u00e1tou mouku, kakaov\u00fd pr\u00e1\u0161ek a pr\u00e1\u0161ek do pe\u010diva. Nakonec lehce vm\u00edch\u00e1me \u0161lehan\u00e9 b\u011blma tak, aby t\u011bsto z\u016fstalo nad\u00fdchan\u00e9.J\u00eddlo<\/p>\n<p>T\u011bsto rovnom\u011brn\u011b rozlo\u017e\u00edme na velk\u00fd plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem v tenk\u00e9 vrstv\u011b.<\/p>\n<p>Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 180\u00b0C asi 10\u201313 minut. Nez\u00e1mo\u0159te korpus, aby se nezlomil.<\/p>\n<p>Je\u0161t\u011b tepl\u00fd korpus rozv\u00e1lejte pomoc\u00ed \u010dist\u00e9 kuchy\u0148sk\u00e9 ut\u011brky a nechte \u00fapln\u011b vychladnout. Tento krok zajist\u00ed, \u017ee nebude pozd\u011bji rozbit.<\/p>\n<p>2. B\u00edl\u00e1 smetana.<\/p>\n<p>Rozpus\u0165te b\u00edlou \u010dokol\u00e1du (ve vodn\u00ed nebo mikrovlnn\u00e9 l\u00e1zni) a nechte m\u00edrn\u011b vychladnout.Sladit a cukrovinky<\/p>\n<p>Mascarpone poraz\u00edme mou\u010dkov\u00fdm cukrem a vanilkov\u00fdm cukrem.<br \/>\nP\u0159idejte vodnatou rozpu\u0161t\u011bnou \u010dokol\u00e1du a prom\u00edchejte hladk\u00fd kr\u00e9m.<\/p>\n<p>3. 3. \u010cokol\u00e1dov\u00e1 smetana<\/p>\n<p>Ho\u0159kou \u010dokol\u00e1du rozpust\u00edme a nech\u00e1me m\u00edrn\u011b vychladnout.<\/p>\n<p>Sm\u00edchejte Mascarpone s mou\u010dkov\u00fdm cukrem a f\u00e1mou.<br \/>\nN\u00e1sledn\u011b vm\u00edch\u00e1me rozpu\u0161t\u011bnou \u010dokol\u00e1du a vy\u0161leh\u00e1me do hladk\u00e9ho kr\u00e9mu.<\/p>\n<p>4. 4. Napl\u0148ov\u00e1n\u00ed a posouv\u00e1n\u00ed.<\/p>\n<p>Opatrn\u011b rozlo\u017ete chladn\u00e9 t\u011blo.<\/p>\n<p>Nejprve rovnom\u011brn\u011b pokryjte b\u00edlou smetanu a pot\u00e9 na n\u011bj naneste \u010dokol\u00e1dov\u00fd kr\u00e9m.<\/p>\n<p>Korpus pevn\u011b rozv\u00e1lejte, abyste vytvo\u0159ili p\u011bkn\u00fd spir\u00e1lov\u00fd vzor.<\/p>\n<p>5. Skon\u010dil.<\/p>\n<p>Vlo\u017ete roli do chladni\u010dky alespo\u0148 na 1-2 hodiny, aby se ztuhla.<\/p>\n<p>Ho\u0159kou \u010dokol\u00e1du rozpus\u0165te olejem na polev\u011b a rovnom\u011brn\u011b nalijte nebo pot\u0159ete rohl\u00edk.<\/p>\n<p>Nechte znovu ztuhnout v chladni\u010dce.<\/p>\n<p>6. 6. Slou\u017eit.<\/p>\n<p>Rohl\u00edk nakr\u00e1jejte ostr\u00fdm no\u017eem tak, aby \u0159ezy byly \u010dist\u00e9 a p\u011bkn\u00e9.<\/p>\n<p>Dobr\u00fd vkus!<\/p>\n<p>Pokud se v\u00e1m tento recept l\u00edbil, pod\u011blte se o n\u011bj se sv\u00fdmi p\u0159\u00e1teli!<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CJqf6Nr95ZUDFVhE9ggdQegBWQ\"><\/div>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CJTR5MP95ZUDFTBdpAQdifYZyw\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jednoduch\u00fd VELVE ROLANET, do kter\u00e9ho se v\u0161ichni zamiluj\u00ed \u2013 zmiz\u00ed ze stolu jako prvn\u00ed. Sametov\u00fd rohl\u00edk, kter\u00fd se rozpou\u0161t\u00ed na&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4232"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4232\/revisions"}],"predecessor-version":[{"id":4234,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4232\/revisions\/4234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4233"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}