Vypad\u00e1 to v\u00fdborn\u011b! Nicm\u00e9n\u011b m\u00e1m pro v\u00e1s malou \u201en\u00e1pravu hlavn\u00edho reproduktoru\u201c: vzhledem k textu\u0159e masa a t\u011bm zlat\u00fdm pl\u00e1tk\u016fm ovoce je to vlastn\u011b pe\u010den\u00e1 vep\u0159ov\u00e1 panenka se sko\u0159icov\u00fdmi jablky. Hov\u011bz\u00ed j\u00e1tra maj\u00ed obvykle tmav\u0161\u00ed, vl\u00e1knit\u011bj\u0161\u00ed vl\u00e1kninu a hod\u00ed se ke ko\u0159enov\u00e9 zelenin\u011b, jako je mrkev, zat\u00edmco tento pokrm m\u00e1 libov\u00e9, pevn\u00e9 zrnko vep\u0159ov\u00e9ho masa a nezam\u011bniteln\u00fd tvar zm\u011bkl\u00fdch jable\u010dn\u00fdch kl\u00edn\u016f.
\nV\u011b\u0159te mi, \u017ee kombinace vep\u0159ov\u00e9ho masa a jablek je klasika z n\u011bjak\u00e9ho d\u016fvodu \u2013 je to dokonal\u00e1 rovnov\u00e1ha mezi slan\u00fdm a sladk\u00fdm. Tady je cel\u00fd recept na j\u00eddlo na obr\u00e1zku!<\/p>\n
\u00davod
\nTento recept povznese jednoduchou vep\u0159ovou panenku na hostinu hodnou \u00fast\u0159edn\u00edho kusu. Pe\u010den\u00ed vep\u0159ov\u00e9ho masa spolu s \u010derstv\u00fdmi jable\u010dn\u00fdmi kl\u00edny z\u016fstane neuv\u011b\u0159iteln\u011b \u0161\u0165avnat\u00e9, zat\u00edmco ovoce se rozbije na d\u017eem, zkaramelizovanou oblohu. Zakon\u010deno sladkou a ko\u0159en\u011bnou jable\u010dnou glazurou, je to \u00fatuln\u00e9 a uklid\u0148uj\u00edc\u00ed j\u00eddlo, kter\u00e9 p\u016fsob\u00ed luxusn\u011b bez v\u011bt\u0161\u00edho \u00fasil\u00ed.<\/p>\n
Meta popis
\nNau\u010dte se, jak p\u0159ipravit \u0161\u0165avnatou pe\u010denou vep\u0159ovou panenku s karamelizovan\u00fdmi jablky. Recept na jednu p\u00e1nev s ko\u0159en\u011bnou paprikou a sladkou mo\u0161tovou glazurou. Ide\u00e1ln\u00ed pro ned\u011bln\u00ed ve\u010der!<\/p>\n
Ingredience<\/p>\n
Pro vep\u0159ov\u00e9:<\/p>\n
Vep\u0159ov\u00e1 panenka: 1,4 kg pe\u010den\u00e9ho masa (\u0161irokop\u00e1smov\u00e9)
\nOlivov\u00fd olej: 2 l\u017e\u00edce
\nRozt\u00edr\u00e1me: 1 l\u017ei\u010dku soli, 1 l\u017ei\u010dku \u010desnekov\u00e9ho pr\u00e1\u0161ku, 1\u20442 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e, 1\u20442 l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu
\nNa jablk\u00e1ch:
\nJablka: 3 velk\u00e1 jablka Granny Smith nebo Honeycrisp (oloupan\u00e9, zbaven\u00e9 j\u00e1dra a nakr\u00e1jen\u00e9 na m\u011bs\u00ed\u010dn\u00ed kv\u011btiny)
\nM\u00e1slo: 2 pol\u00e9vkov\u00e9 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9
\nHn\u011bd\u00fd cukr: 2 pol\u00e9vkov\u00e9 l\u017e\u00edce
\nSko\u0159ice: 1\u20442 \u010cL
\nPro polevu:
\nJable\u010dn\u00fd mo\u0161t: 1\u20442 \u0161\u00e1lku
\nDijonsk\u00e1 ho\u0159\u010dice: 1 pol\u00e9vkov\u00e1 l\u017e\u00edce
\nMed: 2 l\u017e\u00edce<\/p>\n
Postup (krok za krokem)<\/p>\n
P\u0159\u00edprava trouby a pek\u00e1\u010de: P\u0159edeh\u0159ejte troubu na 190 \u00b0C. Pek\u00e1\u010d vylo\u017ete okrajem nebo zap\u00e9kac\u00edm pokrmem f\u00f3li\u00ed pro snadn\u00e9 \u010di\u0161t\u011bn\u00ed.
\nOchucen\u00ed vep\u0159ov\u00e9ho masa: Vep\u0159ov\u00e1 panenka osu\u0161te pap\u00edrov\u00fdmi ut\u011brkami. Ot\u0159ete olivov\u00fdm olejem a pot\u00e9 d\u016fkladn\u011b zabalte v\u0161echny strany sm\u011bs\u00ed soli, \u010desnekov\u00e9ho pr\u00e1\u0161ku, pep\u0159e a tymi\u00e1nu.
\nToast (voliteln\u00e9, ale doporu\u010den\u00e9): Pro maxim\u00e1ln\u00ed chu\u0165, pe\u010den\u00e9 vep\u0159ov\u00e9 maso na hork\u00e9 p\u00e1nvi po dobu 2\u20133 minut na ka\u017ed\u00e9 stran\u011b, dokud nezhn\u011bdne, a pak ji polo\u017ete na plech.
\nP\u0159\u00edprava jablek: V misce sm\u00edchejte jable\u010dn\u00e9 m\u011bs\u00edce s rozpu\u0161t\u011bn\u00fdm m\u00e1slem, hn\u011bd\u00fdm cukrem a sko\u0159ic\u00ed. Vlo\u017ete je do jedn\u00e9 vrstvy vep\u0159ov\u00e9ho masa na plech.
\nPo\u010d\u00e1te\u010dn\u00ed pe\u010den\u00ed: Vlo\u017ete plech do trouby a pe\u010dte 45\u201360 minut.
\nMou\u010dka: P\u0159i pe\u010den\u00ed v mal\u00e9m hrnci porazte jable\u010dn\u00fd mo\u0161t, med a dijonsk\u00fd \u010desnek. Va\u0159te na m\u00edrn\u00e9m ohni po dobu 5 minut, dokud maso m\u00edrn\u011b nezhoustne.
\nKone\u010dn\u00fd v\u00fdsledek: Vep\u0159ov\u00e9 maso pot\u0159ete polevou ka\u017ed\u00fdch 15 minut b\u011bhem druh\u00e9 poloviny pe\u010den\u00ed. Pe\u010dte, dokud vnit\u0159n\u00ed teplota nedos\u00e1hne 63 \u00b0C.
\nOdpo\u010dinek: Vyjm\u011bte z trouby a voln\u011b p\u0159ikryjte f\u00f3li\u00ed. P\u0159ed nakr\u00e1jen\u00edm nechte maso 10 minut odpo\u010dinout. Takhle z\u016fstane \u0161\u0165\u00e1va uvnit\u0159!<\/p>\n
Tipy na serv\u00edrov\u00e1n\u00ed
\nP\u0159\u00edlohy: Pod\u00e1vejte s kr\u00e9movou bramborovou ka\u0161\u00ed nebo divok\u00fdm r\u00fd\u017eov\u00fdm pirafem, abyste nas\u00e1li p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu z p\u00e1nve.
\nZelenina: Ho\u0159k\u00fd rukolov\u00fd sal\u00e1t nebo du\u0161en\u00e9 zelen\u00e9 fazolky kr\u00e1sn\u011b vyva\u017euj\u00ed sladkost jablek.
\nTipy pro skladov\u00e1n\u00ed
\nChladni\u010dka: Zbytky skladujte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b po dobu a\u017e 3 dn\u016f.
\nZah\u0159ejte: Jemn\u011b zah\u0159ejte v troub\u011b p\u0159i teplot\u011b 150 \u00b0C trochou vody nebo v\u00fdvaru, abyste zabr\u00e1nili vysych\u00e1n\u00ed vep\u0159ov\u00e9ho masa.
\n\u010casto kladen\u00e9 ot\u00e1zky
\nOt\u00e1zka: Mohu m\u00edsto toho pou\u017e\u00edt vep\u0159ovou panenku?
\nA: Ano, ale sv\u00ed\u010dkov\u00e1 je mnohem men\u0161\u00ed. Zkr\u00e1tit dobu va\u0159en\u00ed na cca 20-25 minut a v\u010das zkontrolovat teplotu.
\nOt\u00e1zka: Kter\u00e1 jablka jsou nejlep\u0161\u00ed?
\nOdpov\u011b\u010f: Pou\u017eijte pevn\u00e1 jablka jako Honeycrisp, Fuji nebo Granny Smith. M\u011bkk\u00e1 jablka jako McIntosh se v troub\u011b p\u0159em\u011bn\u00ed na jable\u010dn\u00e9 pyr\u00e9.
\nOt\u00e1zka: Co kdy\u017e nem\u00e1m jable\u010dn\u00fd mo\u0161t?
\nOdpov\u011b\u010f: M\u016f\u017eete nahradit jable\u010dn\u00fdm d\u017eusem a l\u017ei\u010dkou jable\u010dn\u00e9ho octa, abyste z\u00edskali pot\u0159ebnou chu\u0165.<\/p>\n
Z\u00e1v\u011br
\nA\u0165 u\u017e po\u0159\u00e1d\u00e1te slavnostn\u00ed ve\u010de\u0159i nebo jen chcete pot\u011b\u0161it rodinu v ned\u011bli ve\u010der, tato pe\u010den\u00e1 vep\u0159ov\u00e1 panna s karamelizovan\u00fdmi jablky je zaru\u010den\u00fdm v\u00edt\u011bzem. Je to kr\u00e1sn\u00fd, rustik\u00e1ln\u00ed z\u00e1zrak \u201ejedn\u00e9 p\u00e1nve\u201c, kter\u00fd dokazuje, \u017ee slan\u00e9 maso a sladk\u00e9 ovoce jsou vyrobeny pro nebe. Dobr\u00fd vkus!<\/p>\n
Vypad\u00e1 to v\u00fdborn\u011b! Nicm\u00e9n\u011b m\u00e1m pro v\u00e1s malou \u201en\u00e1pravu hlavn\u00edho reproduktoru\u201c: vzhledem k textu\u0159e masa a t\u011bm zlat\u00fdm pl\u00e1tk\u016fm ovoce…<\/p>\n","protected":false},"author":2,"featured_media":4227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4226"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4226\/revisions"}],"predecessor-version":[{"id":4228,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4226\/revisions\/4228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4227"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}