Ingredience<\/p>\n
4 st\u0159edn\u011b velk\u00e9 cukety, nakr\u00e1jen\u00e9 na kole\u010dka o pr\u016fm\u011bru 1\u20444 palce
\n8 pl\u00e1tk\u016f slaniny, va\u0159en\u00fdch a rozt\u0159\u00ed\u0161t\u011bn\u00fdch
\n2 \u0161\u00e1lky strouhan\u00e9ho s\u00fdrov\u00e9ho \u010dedaru
\n1\u20442 \u0161\u00e1lku s\u00fdra mozzarella
\n1\u20442 \u0161\u00e1lku zakysan\u00e9 smetany
\n1\u20444 \u0161\u00e1lku majon\u00e9zy
\n2 strou\u017eky \u010desneku, mlet\u00e9
\n1\u20442 l\u017ei\u010dky cibulov\u00e9ho pr\u00e1\u0161ku
\n1\u20442 l\u017ei\u010dky \u010desnekov\u00e9ho pr\u00e1\u0161ku
\n1\u20442 l\u017ei\u010dky papriky
\n1\u20444 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e
\n1\u20442 l\u017ei\u010dky soli
\n2 l\u017e\u00edce nakr\u00e1jen\u00e9 zelen\u00e9 cibule
\n2 l\u017e\u00edce nasekan\u00e9 \u010derstv\u00e9 petr\u017eelky
\n1 l\u017e\u00edce m\u00e1sla na vymaz\u00e1n\u00ed pek\u00e1\u010de
\nVoliteln\u00e9 p\u0159\u00edslu\u0161enstv\u00ed
\nKr\u00e1jen\u00e9 ku\u0159ec\u00ed maso
\nMlet\u00e9 hov\u011bz\u00ed maso
\nItalsk\u00e1 klob\u00e1sa
\nJalape\u00f1osov\u00e1
\nHouby
\nPaprikov\u00e9
\nParmaz\u00e1n
\nDrcen\u00e9 vep\u0159ov\u00e9 k\u016f\u017ee pro k\u0159upavou polevu
\nKuchy\u0148sk\u00e9 vybaven\u00ed
\nSekac\u00ed prkno
\nOstr\u00fd n\u016f\u017e
\nM\u00edsy
\nVelk\u00e1 p\u00e1nev
\nHorolezec
\nM\u00edsa na pe\u010den\u00ed o rozm\u011brech 9 \u00d7 13 palc\u016f
\nOdm\u011brky a l\u017e\u00edce
\nHlin\u00edkov\u00e1 f\u00f3lie
\nTrouba<\/p>\n
Pokyny pro p\u0159\u00edpravu<\/p>\n
Krok 1: P\u0159\u00edprava trouby
\nP\u0159edeh\u0159ejte troubu na 375 \u00b0F (190 \u00b0C).<\/p>\n
Intenzita va\u0159en\u00ed: St\u0159edn\u011b vysok\u00e1 teplota trouby<\/p>\n
Pe\u010d\u00edc\u00ed m\u00edsu vyma\u017ete m\u00e1slem, aby se cuketa nelepila.<\/p>\n
Reklama<\/p>\n
Krok 2: P\u0159ipravte si cuketu
\nCuketu d\u016fkladn\u011b omyjte.<\/p>\n
Nakr\u00e1jejte na rovnom\u011brn\u00e1 kola o tlou\u0161\u0165ce p\u0159ibli\u017en\u011b 1\u20444 palce.<\/p>\n
Rozlo\u017ete ji lehce sol\u00ed a nechte 10 minut odpo\u010d\u00edvat.<\/p>\n
T\u00edm se odstran\u00ed p\u0159ebyte\u010dn\u00e1 vlhkost a zabr\u00e1n\u00edte vodnat\u00e9mu op\u00e9k\u00e1n\u00ed.<\/p>\n
Such\u00e9 pap\u00edrov\u00fdmi ru\u010dn\u00edky.<\/p>\n
Krok 3: Op\u00e9kejte slaninu
\nSlaninu vlo\u017ete do p\u00e1nve na st\u0159edn\u00edm plameni.<\/p>\n
Intenzita va\u0159en\u00ed: St\u0159edn\u00ed<\/p>\n
Pe\u010dte asi 8\u201310 minut, dokud nek\u0159upe.<\/p>\n
P\u0159elo\u017ete na pap\u00edrov\u00e9 ru\u010dn\u00edky a rozt\u0159\u00ed\u0161t\u011bte na mal\u00e9 kousky.<\/p>\n
V p\u0159\u00edpad\u011b pot\u0159eby ulo\u017ete jednu l\u017e\u00edci slaninov\u00e9ho tuku pro extra chu\u0165.<\/p>\n
Krok 4: P\u0159ipravte si kr\u00e9movou sm\u011bs
\nVe velk\u00e9 misce prom\u00edchejte:<\/p>\n
Kysel\u00e1 smetana
\nMajon\u00e9za
\n\u010cesnek
\nCibulov\u00fd pr\u00e1\u0161ek
\n\u010cesnekov\u00fd pr\u00e1\u0161ek
\nPapriky
\nS\u016fl
\nKore
\nSm\u00edchejte, dokud sm\u011bs nen\u00ed zcela hladk\u00e1.<\/p>\n
P\u0159idejte polovinu s\u00fdra \u010dedar.<\/p>\n
Reklama<\/p>\n
Krok 5: Sestaven\u00ed dortu
\nV p\u0159ipraven\u00e9m zap\u00e9kac\u00edm m\u00edse rozet\u0159ete polovinu cukety.<\/p>\n
Dejte na vrchol:<\/p>\n
Polovina kr\u00e9mov\u00e9 sm\u011bsi
\nPolovina slaniny
\nPolovina lev\u00e9ho \u010dedaru
\nPolovina mozzarelly
\nOpakujte se zb\u00fdvaj\u00edc\u00edmi ingrediencemi.<\/p>\n
Zakon\u010dete extra slaninou a s\u00fdrem.<\/p>\n
Krok 6: Pe\u010den\u00ed
\nSnadno p\u0159ikryjeme f\u00f3li\u00ed.<\/p>\n
Pe\u010dte 20 minut.<\/p>\n
Odstra\u0148te f\u00f3lii.<\/p>\n
Pokra\u010dujte v pe\u010den\u00ed po dobu 15 minut, dokud nejsou bubliny a zlat\u00e9.<\/p>\n
Pro extra k\u0159upav\u00fd povrch grilujte 2-3 minuty.<\/p>\n
Intenzita fermentace: St\u0159edn\u00ed teplota trouby s vysok\u00fdm stupn\u011bm grilov\u00e1n\u00ed<\/p>\n
Krok 7: Odpo\u010dinek
\nVyjm\u011bte z trouby.<\/p>\n
P\u0159ed pod\u00e1v\u00e1n\u00edm nechte kecan odpo\u010d\u00edvat 5-10 minut.<\/p>\n
Ozdobte nasekanou petr\u017eelkou a zelenou cibulkou.<\/p>\n
Ingredience 4 st\u0159edn\u011b velk\u00e9 cukety, nakr\u00e1jen\u00e9 na kole\u010dka o pr\u016fm\u011bru 1\u20444 palce 8 pl\u00e1tk\u016f slaniny, va\u0159en\u00fdch a rozt\u0159\u00ed\u0161t\u011bn\u00fdch 2 \u0161\u00e1lky…<\/p>\n","protected":false},"author":2,"featured_media":4224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4223"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4223\/revisions"}],"predecessor-version":[{"id":4225,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4223\/revisions\/4225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4224"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}