Ingredience<\/p>\n
Pln\u011bn\u00ed
\n450 g mlet\u00e9ho hov\u011bz\u00edho masa (80\/20 libov\u00e9 pro nejlep\u0161\u00ed chu\u0165)
\n1 \u0161\u00e1lek strouhan\u00e9 mozzarelly nebo s\u00fdru Monterey Jack
\n1\/2 hrnku nakr\u00e1jen\u00e9 jarn\u00ed cibulky
\n2 strou\u017eky \u010desneku, mlet\u00e9
\n1 pol\u00e9vkov\u00e1 l\u017e\u00edce ko\u0159en\u00ed na taco (nebo km\u00ednov\u00e9 sm\u011bsi, chilli pr\u00e1\u0161ek a papriky)
\nS\u016fl a ko\u0159en\u00ed podle chuti
\nT\u011bsto a kryt
\n2 pl\u00e1tky listov\u00e9ho t\u011bsta (bez zlomu) nebo 2 plechovky chlazen\u00e9ho t\u011bsta na p\u016fli scen\u011b
\n1 velk\u00e9 vejce (lep\u0161\u00ed, odpad)
\nVoliteln\u00e9: Zavla\u017eova\u010d su\u0161en\u00e9ho oregana nebo olivov\u00fdch vlo\u010dek na posyp<\/p>\n
Podrobn\u00e9 pokyny<\/p>\n
P\u0159\u00edprava hov\u011bz\u00edho masa:
\nVe velk\u00e9 p\u00e1nvi na st\u0159edn\u011b vysok\u00e9m ohni op\u00e9kejte mlet\u00e9 hov\u011bz\u00ed maso, dokud r\u016f\u017eov\u00e1 barva nezmiz\u00ed. Pot p\u0159ebyte\u010dn\u00fd tuk. Na taco vm\u00edch\u00e1me mlet\u00fd \u010desnek a pep\u0159 a va\u0159\u00edme dal\u0161\u00ed 2 minuty. Vyjm\u011bte z ohn\u011b a nechte m\u00edrn\u011b vychladnout.
\nM\u00edch\u00e1n\u00ed n\u00e1divky:
\nV misce sm\u00edchejte va\u0159en\u00e9 hov\u011bz\u00ed maso, strouhan\u00fd s\u00fdr a nakr\u00e1jenou zelenou cibuli. Sm\u00edch\u00e1n\u00ed, dokud nebude maso tepl\u00e9 (ale ne hork\u00e9), pom\u016f\u017ee s\u00fdru kombinovat n\u00e1divku.
\nP\u0159\u00edprava t\u011bsta:
\nP\u0159edeh\u0159ejte troubu na 200 \u00b0C (400 \u00b0F). Listy nebo p\u016flm\u011bs\u00edcov\u00e9 t\u011bsto rozv\u00e1lejte na lehce pomou\u010dn\u011bn\u00fd tal\u00ed\u0159. Vyst\u0159ihn\u011bte na stejn\u00e9 velk\u00e9 obd\u00e9ln\u00edky (p\u0159ibli\u017en\u011b 10 \u00d7 15 cm).
\nMont\u00e1\u017en\u00ed kapsy:
\nNa jednu polovinu ka\u017ed\u00e9ho obd\u00e9ln\u00edku vlo\u017ete 2 l\u017e\u00edce hov\u011bz\u00ed sm\u011bsi a nechte kolem okraj\u016f mal\u00fd okraj. P\u0159elo\u017ete t\u011bsto p\u0159es n\u00e1pl\u0148 a vytvo\u0159te s\u00e1\u010dek.
\nT\u011bsn\u011bn\u00ed a \u0159ez\u00e1n\u00ed:
\nOkraje pevn\u011b prom\u00edch\u00e1me vidli\u010dkou, aby s\u00fdr nevytekl. Jemn\u011b nast\u0159\u00edhejte horn\u00ed \u010d\u00e1st ka\u017ed\u00e9ho s\u00e1\u010dku no\u017eem, aby mohla vyt\u00e9kat p\u00e1ra.
\nPe\u010den\u00ed:
\nS\u00e1\u010dky polo\u017ete na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem. Vr\u0161ek pot\u0159ete rozbit\u00fdm vejcem. Pe\u010dte 15-20 minut nebo dokud se t\u011bsto nenafoukne a nedostane tmav\u011b zlatou barvu.
\nN\u00e1vrhy na pod\u00e1v\u00e1n\u00ed
\nWashback: Pod\u00e1vejte se zakysanou smetanou, ko\u0159en\u011bnou salsou nebo ko\u0159en\u011bnou chipotle majon\u00e9zou.
\nBo\u010dn\u00ed pokrmy: Perfektn\u011b se hod\u00ed ke k\u0159upav\u00e9mu limekorianderov\u00e9mu sal\u00e1tu nebo jednoduch\u00e9mu avok\u00e1dov\u00e9mu sal\u00e1tu.
\nZdoben\u00ed: T\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm ozdobte \u010derstvou jarn\u00ed cibulkou nebo trochou limetkov\u00e9 \u0161\u0165\u00e1vy.
\nSkladov\u00e1n\u00ed a vyt\u00e1p\u011bn\u00ed
\nLedni\u010dka: Uchov\u00e1vejte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b po dobu a\u017e 3 dn\u016f.
\nMrazni\u010dka: M\u016f\u017eete zmrazit nepe\u010den\u00e9! Jednodu\u0161e je sestavte, zmrazte na podnosu a pot\u00e9 slo\u017ete do kapsy. Pe\u010dte zmrazen\u00e9 p\u0159i 190 \u00b0C po dobu 25 minut.
\nZah\u0159\u00edv\u00e1me ve sma\u017een\u00ed nebo v troub\u011b p\u0159i 180\u00b0C po dobu 5 minut, aby se zachovalo k\u0159upnut\u00ed. Vyhn\u011bte se mikrovlnce, proto\u017ee t\u011bsto bude namo\u010den\u00e9.
\n\u010casto kladen\u00e9 ot\u00e1zky
\nMohu pou\u017e\u00edt jin\u00e9 maso? Rozhodn\u011b. Mlet\u00fd kr\u016ft\u00ed, ku\u0159ec\u00ed nebo dokonce ko\u0159en\u011bn\u00fd chorizoe jsou v tomto receptu skv\u011bl\u00e9.
\nJak mohu zabr\u00e1nit tomu, aby se dno namo\u010dilo?
\nP\u0159ed napln\u011bn\u00edm se ujist\u011bte, \u017ee je hov\u011bz\u00ed maso dob\u0159e pokapan\u00e9 z tuku. P\u0159ed p\u0159id\u00e1n\u00edm masa m\u016f\u017eete t\u011bsto posypat trochou strouhanky nebo s\u00fdra, aby p\u016fsobilo jako vlhkostn\u00ed bari\u00e9ra.
\nKter\u00fd s\u00fdr funguje nejl\u00e9pe?
\nMozzarella v\u00e1m d\u00e1 nejlep\u0161\u00ed \u201em\u011bstskou\u201c chu\u0165, ale ostr\u00fd chied d\u00e1v\u00e1 agresivn\u011bj\u0161\u00ed chu\u0165 ve stylu tacos.<\/p>\n
Z\u00e1v\u011br
\nA\u0165 u\u017e hled\u00e1te p\u0159edkrm, kter\u00fd pot\u011b\u0161\u00ed davy lid\u00ed v den z\u00e1pasu, nebo z\u00e1bavnou variaci na \u00fatern\u00ed tacos, tyto s\u00fdrov\u00e9 hov\u011bz\u00ed v\u00e1\u010dky budou v\u017edy slou\u017eit skv\u011ble. Jsou p\u0159enosn\u00e9, p\u0159izp\u016fsobiteln\u00e9 a nepopirateln\u011b chutn\u00e9. Zkuste je a sledujte, jak za p\u00e1r minut zmiz\u00ed!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredience Pln\u011bn\u00ed 450 g mlet\u00e9ho hov\u011bz\u00edho masa (80\/20 libov\u00e9 pro nejlep\u0161\u00ed chu\u0165) 1 \u0161\u00e1lek strouhan\u00e9 mozzarelly nebo s\u00fdru Monterey Jack…<\/p>\n","protected":false},"author":2,"featured_media":4213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4212"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4212\/revisions"}],"predecessor-version":[{"id":4214,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4212\/revisions\/4214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4213"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}