Tyto pomeran\u010dov\u00e9 kr\u00e9mov\u00e9 pralinky jsou lahodnou kombinac\u00ed kr\u00e9mov\u00e9 b\u00edl\u00e9 \u010dokol\u00e1dy a ko\u0159en\u011bn\u00e9 pomeran\u010dov\u00e9 chuti, p\u0159ipom\u00ednaj\u00edc\u00ed klasickou kr\u00e9movou pochoutku. Tyto pralinky se snadno p\u0159ipravuj\u00ed a jsou neodolateln\u011b chutn\u00e9 a jsou ide\u00e1ln\u00ed pro ve\u010d\u00edrky, d\u00e1rky nebo sladk\u00e9 dobroty.<\/p>\n
Pro\u010d si tento recept zamilujete
\nV\u00fdbu\u0161n\u00e1 chu\u0165: \u017div\u00e1 pomeran\u010dov\u00e1 k\u016fra a extrakty p\u0159in\u00e1\u0161ej\u00ed osv\u011b\u017euj\u00edc\u00ed citrusov\u00fd n\u00e1dech.
\nJednoduch\u00e9 a p\u0159itom elegantn\u00ed: S n\u011bkolika z\u00e1kladn\u00edmi ingrediencemi m\u016f\u017eete vytvo\u0159it gurm\u00e1nskou jemnost.
\nP\u0159izp\u016fsobiteln\u00e9: Upravte intenzitu pomeran\u010dov\u00e9 chuti nebo p\u0159idejte dal\u0161\u00ed citrusov\u00e9 k\u016fry.<\/p>\n
Ingredience<\/p>\n
1 \u0161\u00e1lek b\u00edl\u00fdch \u010dokol\u00e1dov\u00fdch lup\u00ednk\u016f
\n1\/4 \u0161\u00e1lku nesolen\u00e9ho m\u00e1sla
\n1 l\u017e\u00edce pomeran\u010dov\u00e9 k\u016fry
\n3 l\u017e\u00edce hust\u00e9 \u0161leha\u010dky
\n1\/2 l\u017ei\u010dky pomeran\u010dov\u00e9ho extraktu
\n1\/4 l\u017ei\u010dky vanilkov\u00e9ho extraktu
\n1 kapka oran\u017eov\u00e9ho potravin\u00e1\u0159sk\u00e9ho barviva (voliteln\u00e9, pro vizu\u00e1ln\u00ed p\u0159ita\u017elivost)
\n1\/4 \u0161\u00e1lku pr\u00e1\u0161kov\u00e9ho cukru (na v\u00e1lcov\u00e1n\u00ed)<\/p>\n
Postup<\/p>\n
Krok 1: P\u0159ipravte b\u00edlou \u010dokol\u00e1du
\nB\u00edl\u00e9 \u010dokol\u00e1dov\u00e9 lup\u00ednky vlo\u017e\u00edme do st\u0159edn\u011b velk\u00e9 \u017e\u00e1ruvzdorn\u00e9 m\u00edsy a odlo\u017e\u00edme stranou.<\/p>\n
Krok 2: Napl\u0148te kr\u00e9m
\nV mal\u00e9m hrnci rozpust\u00edme m\u00e1slo na st\u0159edn\u00edm ohni. P\u0159idejte pomeran\u010dovou k\u016fru a m\u00edchejte asi 1 minutu, aby se uvolnila jeho chu\u0165.
\nHustou metlu prom\u00edch\u00e1me a sm\u011bs p\u0159ivedeme k m\u00edrn\u00e9mu varu.<\/p>\n
Krok 3: Rozpus\u0165te \u010dokol\u00e1du
\nHorkou kr\u00e9movou sm\u011bs nalijte p\u0159\u00edmo na b\u00edl\u00e9 \u010dokol\u00e1dov\u00e9 lup\u00ednky, abyste napnuli pomeran\u010dovou k\u016fru.
\nSm\u011bs nechte 1-2 minuty st\u00e1t, aby \u010dokol\u00e1da zm\u011bkla.
\nP\u0159idejte pomeran\u010dov\u00fd extrakt, vanilkov\u00fd extrakt a potravin\u00e1\u0159sk\u00e9 barvivo (pokud pou\u017e\u00edv\u00e1te). \u0160lehejte, dokud nevyjde hladce a pln\u011b se neslou\u010d\u00ed. Pokud se \u010dokol\u00e1da nerozpust\u00ed \u00fapln\u011b, zah\u0159ejte sm\u011bs v mikrovlnn\u00e9 troub\u011b v 15 sekundov\u00fdch intervalech a m\u00edchejte mezi intervaly, dokud se nevytvo\u0159\u00ed hladk\u00e1 sm\u011bs.<\/p>\n
Krok 4: Ochla\u010fte sm\u011bs
\nZakryjte misku potravinovou f\u00f3li\u00ed a vlo\u017ete do chladni\u010dky po dobu 30 minut a\u017e 1 hodiny nebo dokud sm\u011bs nen\u00ed dostate\u010dn\u011b pevn\u00e1, aby se vzala.<\/p>\n
Krok 5: Tvarujte lan\u00fd\u017ee
\nZ\u00edskejte 1 a\u017e 11\u20442 l\u017e\u00edce chlazen\u00e9 sm\u011bsi a vytvarujte z n\u00ed koule rukama.
\nKa\u017ed\u00fd lan\u00fd\u017e zabal\u00edme do pr\u00e1\u0161kov\u00e9ho cukru, dokud nebude rovnom\u011brn\u011b zabalen.<\/p>\n
Krok 6: Z\u00e1v\u011bre\u010dn\u00e9 chlazen\u00ed
\nLan\u00fd\u017ee polo\u017ete na pek\u00e1\u010d vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem a vlo\u017ete do chladni\u010dky na dal\u0161\u00edch 30 minut a\u017e 1 hodinu, aby se ztuhly.<\/p>\n
Tipy na \u00fasp\u011bch
\nPracujte rychle: Lan\u00fd\u017eov\u00e1 sm\u011bs m\u016f\u017ee b\u011bhem v\u00e1lcov\u00e1n\u00ed zm\u011bknout; pokud se stane p\u0159\u00edli\u0161 lepkavou, vra\u0165te ji na n\u011bkolik minut do chladni\u010dky.<\/p>\n
\u010cerstvost k\u016fry: Pro nej\u017eiv\u011bj\u0161\u00ed chu\u0165 pou\u017eijte \u010derstvou pomeran\u010dovou k\u016fru.
\nAlternativn\u00ed balen\u00ed: Mou\u010dkov\u00fd cukr vym\u011b\u0148te za strouhan\u00fd kokos, drcen\u00e9 o\u0159echy nebo barevn\u00e9 de\u0161ifry pro jin\u00fd vzhled a chu\u0165.<\/p>\n
\u00dalo\u017ei\u0161t\u011b
\nLedni\u010dka: Lan\u00fd\u017ee skladujte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b po dobu a\u017e 1 t\u00fddne.
\nMraz\u00e1k: Lan\u00fd\u017ee zmrazte v uzav\u0159en\u00e9 n\u00e1dob\u011b po dobu a\u017e 2 m\u011bs\u00edc\u016f. P\u0159ed pod\u00e1v\u00e1n\u00edm je rozmrazte v chladni\u010dce.<\/p>\n
Pro\u010d tento recept funguje
\nKombinace b\u00edl\u00e9 \u010dokol\u00e1dy a citrus\u016f vytv\u00e1\u0159\u00ed dokonalou harmonii kr\u00e9mov\u00e9 sladkosti a z\u00e1\u0159iv\u00e9 chuti. Jedovat\u00e1 cukrov\u00e1 poleva dod\u00e1v\u00e1 n\u00e1dech elegance a sladkosti, d\u00edky \u010demu\u017e jsou tyto lan\u00fd\u017ee univerz\u00e1ln\u00ed pochoutkou pro ka\u017edou p\u0159\u00edle\u017eitost.<\/p>\n
Z\u00e1v\u011br
\nTyto pomeran\u010dov\u00e9 kr\u00e9mov\u00e9 lan\u00fd\u017ee jsou dokonalou sm\u011bs\u00ed kr\u00e9mov\u00e9 a citrusov\u00e9 chuti a nab\u00edzej\u00ed nostalgickou odm\u011bnu klasick\u00e9mu kr\u00e9mov\u00e9mu lan\u00fd\u017eovi v propracovan\u00e9 form\u011b krajansk\u00e9 velikosti. A\u0165 u\u017e je p\u0159iprav\u00edte na ve\u010d\u00edrky, darujete je p\u0159\u00e1tel\u016fm nebo si u\u017eijete radost, tyto lan\u00fd\u017ee jist\u011b zaujmou svou lahodnou chut\u00ed a hladkou strukturou.<\/p>\n
Dobr\u00fd vkus!<\/p>\n
Tyto pomeran\u010dov\u00e9 kr\u00e9mov\u00e9 pralinky jsou lahodnou kombinac\u00ed kr\u00e9mov\u00e9 b\u00edl\u00e9 \u010dokol\u00e1dy a ko\u0159en\u011bn\u00e9 pomeran\u010dov\u00e9 chuti, p\u0159ipom\u00ednaj\u00edc\u00ed klasickou kr\u00e9movou pochoutku. Tyto pralinky…<\/p>\n","protected":false},"author":2,"featured_media":4210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4209"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4209\/revisions"}],"predecessor-version":[{"id":4211,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4209\/revisions\/4211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4210"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}