{"id":4203,"date":"2026-07-21T14:58:47","date_gmt":"2026-07-21T14:58:47","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4203"},"modified":"2026-07-21T14:58:47","modified_gmt":"2026-07-21T14:58:47","slug":"kureci-rizek-v-bylinkove-strouhance-se-smetanovou-bramborovou-kasi-z-pomaleho-sporaku","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/kureci-rizek-v-bylinkove-strouhance-se-smetanovou-bramborovou-kasi-z-pomaleho-sporaku\/","title":{"rendered":"Ku\u0159ec\u00ed \u0159\u00edzek v bylinkov\u00e9 strouhance se smetanovou bramborovou ka\u0161\u00ed z pomal\u00e9ho spor\u00e1ku"},"content":{"rendered":"

Tento pokrm je skv\u011bl\u00fd s du\u0161en\u00fdmi zelen\u00fdmi fazolkami nebo pe\u010denou mrkv\u00ed, kter\u00e9 dod\u00e1 tal\u00ed\u0159i trochu barvy a sladkosti. Jednoduch\u00fd zelen\u00fd sal\u00e1t s lehkou vinaigrette polevou m\u016f\u017ee tak\u00e9 doplnit bohatou chu\u0165 ku\u0159ec\u00edho masa a brambor a poskytnout osv\u011b\u017euj\u00edc\u00ed kontrast. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di m\u00edrn\u011b kyselou chu\u0165, m\u016f\u017ee l\u017e\u00edce brusinkov\u00e9 om\u00e1\u010dky na boku poskytnout p\u0159\u00edjemn\u00fd chu\u0165ov\u00fd p\u0159\u00edzvuk. A samoz\u0159ejm\u011b, tepl\u00fd k\u0159upav\u00fd chl\u00e9b je v\u017edy v\u00edt\u00e1n, aby ot\u0159el zb\u00fdvaj\u00edc\u00ed om\u00e1\u010dku…<\/p>\n

Ingredience<\/p>\n

* 4 ku\u0159ec\u00ed filety bez kost\u00ed a k\u016f\u017ee
\n* 1 \u0161\u00e1lek strouhanky
\n* 2 l\u017e\u00edce jemn\u011b nasekan\u00e9 \u010derstv\u00e9 petr\u017eelky
\n* 2 l\u017e\u00edce jemn\u011b nasekan\u00e9 \u010derstv\u00e9 pa\u017eitky
\n* 1 l\u017ei\u010dka su\u0161en\u00e9ho tymi\u00e1nu
\n* 1 l\u017ei\u010dka \u010desnekov\u00e9ho pr\u00e1\u0161ku
\n* S\u016fl a pep\u0159 podle chuti
\n* 2 l\u017e\u00edce olivov\u00e9ho oleje
\n* 1 \u0161\u00e1lek ku\u0159ec\u00edho v\u00fdvaru
\n* 1\/2 \u0161\u00e1lku \u0161leha\u010dky<\/p>\n

Bramborov\u00e1 ka\u0161e<\/p>\n

* 2 libry brambor, oloupan\u00e9 a nakr\u00e1jen\u00e9 na \u010dtvrtky
\n* 4 l\u017e\u00edce m\u00e1sla
\n* 1\/2 \u0161\u00e1lku ml\u00e9ka
\n* S\u016fl a pep\u0159 podle chuti<\/p>\n

Postup<\/p>\n

1. V m\u011blk\u00e9 misce sm\u00edchejte strouhanku, petr\u017eel, pa\u017eitku, tymi\u00e1n, \u010desnekov\u00fd pr\u00e1\u0161ek, s\u016fl a pep\u0159.
\n2. Ku\u0159ec\u00ed filety pot\u0159ete olivov\u00fdm olejem a pot\u00e9 je zabalte do strouhanky, lehce je p\u0159itla\u010dte tak, aby obal dob\u0159e dr\u017eel.
\n3. 3. Zabalen\u00e9 ku\u0159ec\u00ed filety vlo\u017ete do pomal\u00e9ho hrnce.
\n4. 4. Ku\u0159e nalijte ku\u0159ec\u00edm v\u00fdvarem tak, aby se obal neodplavil. Zakryjte a va\u0159te na n\u00edzk\u00fd v\u00fdkon 4\u20135 hodin, dokud ku\u0159e nebude m\u011bkk\u00e9 a zcela rozva\u0159en\u00e9.
\n5. Asi 30 minut p\u0159ed koncem va\u0159en\u00ed p\u0159ipravte bramborovou ka\u0161i. Brambory va\u0159\u00edme ve velk\u00e9m hrnci se osolenou vodou, dokud nezm\u011bknou.
\n6. 6. Nalijte vodu a rozdr\u0165te brambory m\u00e1slem a ml\u00e9kem na hladkou a kr\u00e9movou konzistenci. S\u016fl a pep\u0159 podle chuti.
\n7. 7. Po dokon\u010den\u00ed va\u0159en\u00ed ku\u0159ete vm\u00edchejte v\u00fdvar v pomal\u00e9m \u0161leh\u00e1n\u00ed a kr\u00e1tce p\u0159eh\u0159ejte.
\n8. 8. Pod\u00e1vejte ku\u0159ec\u00ed filety se smetanovou om\u00e1\u010dkou a bramborovou ka\u0161\u00ed…<\/p>\n

Varianty a tipy<\/p>\n

* Pro ko\u0159en\u011bn\u011bj\u0161\u00ed chu\u0165 p\u0159idejte do sm\u011bsi trochu kajensk\u00e9ho pep\u0159e.
\n* Pokud chcete bezlepkovou variantu, pou\u017eijte bezlepkovou strouhanku.
\n* M\u016f\u017eete experimentovat s r\u016fzn\u00fdmi bylinami, nap\u0159\u00edklad rozmar\u00fdnem nebo \u0161alv\u011bj\u00ed.
\n* Pro leh\u010d\u00ed verzi nahra\u010fte \u0161leha\u010dku polotu\u010dn\u00fdm kr\u00e9mem nebo rostlinnou alternativou.
\n* Pro o n\u011bco slad\u0161\u00ed chu\u0165 zva\u017ete p\u0159id\u00e1n\u00ed pe\u010den\u00e9ho \u010desneku do bramborov\u00e9 ka\u0161e.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Tento pokrm je skv\u011bl\u00fd s du\u0161en\u00fdmi zelen\u00fdmi fazolkami nebo pe\u010denou mrkv\u00ed, kter\u00e9 dod\u00e1 tal\u00ed\u0159i trochu barvy a sladkosti. Jednoduch\u00fd zelen\u00fd…<\/p>\n","protected":false},"author":2,"featured_media":4204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4203"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4203\/revisions"}],"predecessor-version":[{"id":4205,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4203\/revisions\/4205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4204"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}