Dal\u0161\u00ed v\u00fdhodou je, \u017ee obsahuje m\u00e9n\u011b tuku, kdy\u017e si ho sami ud\u011bl\u00e1me, a ingredience jsou z\u00e1kladn\u00ed. Ka\u017edop\u00e1dn\u011b to m\u00e1me trochu v kuchyni.<\/p>\n
Pak v\u00e1m uk\u00e1\u017eeme recepty na v\u00fdrobu lahodn\u00fdch dom\u00e1c\u00edch s\u00fdr\u016f, kter\u00e9 si jist\u011b zamilujete.<\/p>\n
Slo\u017een\u00ed:<\/p>\n
1 \u0161\u00e1lek jogurtu,
\n\u0161\u0165\u00e1va z p\u016flky citronu,
\n1 litr plnotu\u010dn\u00e9ho ml\u00e9ka,
\nkulat\u00e1 forma (pro s\u00fdr),
\nBavln\u011bn\u00fd ru\u010dn\u00edk.<\/p>\n
P\u0159\u00edprava:<\/p>\n
V\u00edce se do\u010dtete na dal\u0161\u00ed stran\u011b 2<\/p>\n
Mettez le lait dans une casserole et faites-le chauffer p\u0159\u00edv\u011bsek okol\u00ed po dobu 15 minut.<\/span><\/strong> <\/p>\n <\/p>\n<\/div>\n Uvnit\u0159 vyjm\u011bte sm\u011bs v kastrolu a ver\u0161i p\u0159es ho\u0159\u00e1k nebo nalijte ho\u0159\u00e1k odd\u011blen\u011b od ml\u00e9\u010dn\u00e9ho s\u00e9ra. Fa\u00e7onnezov\u00e1<\/span><\/strong> Dal\u0161\u00ed v\u00fdhodou je, \u017ee obsahuje m\u00e9n\u011b tuku, kdy\u017e si ho sami ud\u011bl\u00e1me, a ingredience jsou z\u00e1kladn\u00ed. Ka\u017edop\u00e1dn\u011b to m\u00e1me trochu…<\/p>\n","protected":false},"author":2,"featured_media":4184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4183"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4183\/revisions"}],"predecessor-version":[{"id":4185,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4183\/revisions\/4185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4184"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAjouzez le yaurt a les de citron, remuez lentment p\u0159\u00edv\u011bsek quelques secondes et laissez reposer p\u0159\u00edv\u011bsek 3 hodiny.<\/span><\/p>\n
\nle fromage en le pla\u00e7ant dans le torchon et en le p\u0159\u00edv\u011b\u0161ek na chladivo 30 minut.<\/span>
\nSortez ensuite le fromage du r\u00e9frig\u00e9rateur, ouvenrez le torchon et saucoudrez un peu de sel sur le dessus.<\/span>
\nNov\u00e1 ob\u00e1lka s p\u0159\u00eddavnou ob\u00e1lkou je p\u0159ipravena k p\u0159\u00edprav\u011b a chlazen\u00ed po dobu 8 hodin.<\/span>
\nPass\u00e9 ce delai, il a term\u00edn.<\/span><\/strong>
\nN\u00e1vrh est d\u2019utiliser le laktoserum restant dons d\u2019autres repetets. Beaucoup de gens l\u2019utilisent pour faire du pain et m\u00eame des craquelins ; Il peut \u00e9galement \u00eatre utilis\u00e9 pour faire diver des viandes, faire des smoothies aux fruits atd.<\/span><\/p>\n