Ingredience<\/p>\n
Na paprik\u00e1ch<\/p>\n
8 mini sladk\u00fdch paprik (\u010derven\u00e1, oran\u017eov\u00e1 a \u017elut\u00e1)
\n1 l\u017ei\u010dka olivov\u00e9ho oleje
\nNa n\u00e1divku s\u00fdra pimimento
\n2 \u0161\u00e1lky strouhan\u00e9ho ostr\u00e9ho \u010dedaru
\n110 g zm\u011bkl\u00e9ho smetanov\u00e9ho s\u00fdra
\n1\u20444 \u0161\u00e1lku majon\u00e9zy
\n1\u20444 \u0161\u00e1lku nakr\u00e1jen\u00e9 papriky, sp\u0159\u00e1dan\u00e9
\n1\u20442 l\u017ei\u010dky \u010desnekov\u00e9ho pr\u00e1\u0161ku
\n1\u20442 l\u017ei\u010dky cibulov\u00e9ho pr\u00e1\u0161ku
\n1\u20444 l\u017ei\u010dky uzen\u00e9 papriky
\n1\u20444 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e
\n1 l\u017ei\u010dka dijonsk\u00e9 ho\u0159\u010dice (voliteln\u00e9)
\n1 l\u017ei\u010dka zworcesterov\u00e9 om\u00e1\u010dky (voliteln\u00e9)
\nVoliteln\u00e9 ozdoby
\nNasekan\u00e1 \u010derstv\u00e1 petr\u017eelka
\nNasekan\u00e1 zelen\u00e1 cibule
\nRozbit\u00e1 va\u0159en\u00e1 slanina
\nExtra uzen\u00e1 paprika
\nKo\u0159en\u011bn\u00e1 om\u00e1\u010dka na serv\u00edrov\u00e1n\u00ed
\nKuchy\u0148sk\u00e9 vybaven\u00ed
\nProst\u011bradlo na pe\u010den\u00ed
\nPe\u010d\u00edc\u00ed pap\u00edr
\nM\u00edchac\u00ed m\u00edsa
\nL\u017e\u00edce nebo mal\u00e1 pala\u010dinka na su\u0161enky
\nOstr\u00fd n\u016f\u017e
\nSekac\u00ed prkno
\nOdm\u011brky a l\u017e\u00edce<\/p>\n
Pokyny<\/p>\n
Krok 1: P\u0159\u00edprava trouby
\nP\u0159edeh\u0159ejte troubu na 190 \u00b0C.<\/p>\n
Plech vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem nebo ho vyma\u017eeme sprejem na pe\u010den\u00ed.<\/p>\n
Krok 2: P\u0159\u00edprava papriky
\nMikropery d\u016fkladn\u011b omyjte a osu\u0161te.<\/p>\n
Ka\u017edou papriku pod\u00e9ln\u011b rozkrojte na polovinu.<\/p>\n
Odstra\u0148te semena a membr\u00e1ny.<\/p>\n
Nakr\u00e1jen\u00e9 strany jemn\u011b pot\u0159ete olivov\u00fdm olejem.<\/p>\n
Polovinu papriky polo\u017ete na p\u0159ipraven\u00fd pek\u00e1\u010d.<\/p>\n
Krok 3: P\u0159\u00edprava v\u00fdpln\u011b s\u00fdra Pimimento
\nVe st\u0159edn\u00ed misce prom\u00edchejte:<\/p>\n
Strouhan\u00e1 k\u0159upav\u00e1 Chendy Chendy Chendy
\nZm\u011bkl\u00fd smetanov\u00fd s\u00fdr
\nMajon\u00e9za
\nNakr\u00e1jen\u00e9 papriky Pimiento
\n\u010cesnekov\u00fd pr\u00e1\u0161ek
\nCibulov\u00fd pr\u00e1\u0161ek
\nUzen\u00fd pep\u0159
\n\u010cern\u00fd pep\u0159
\nDijonova ho\u0159\u010dice (pokud ji pou\u017e\u00edv\u00e1te)
\nWorcestersk\u00e1 om\u00e1\u010dka (pokud ji pou\u017eijete)
\nSm\u00edchejte v hladk\u00e9 a kr\u00e9mov\u00e9 barv\u011b.<\/p>\n
Krok 4: Napl\u0148te papriky
\nPomoc\u00ed l\u017e\u00edce nebo mal\u00e9 nab\u011bra\u010dky napl\u0148te ka\u017edou polovinu paprik sm\u011bs\u00ed s\u00fdra Pimimento.<\/p>\n
Vyhla\u010fte horn\u00ed \u010d\u00e1st pro rovnom\u011brn\u00e9 pe\u010den\u00ed.<\/p>\n
Reklama<\/p>\n
Krok 5: Pe\u010den\u00ed
\nVlo\u017ete plech do p\u0159edeh\u0159\u00e1t\u00e9 trouby.<\/p>\n
Pe\u010dte 18-20 minut nebo dokud papriky nezm\u011bknou a s\u00fdrov\u00e1 n\u00e1pl\u0148 je na okraj\u00edch hork\u00e1 a jemn\u011b zlat\u00e1.<\/p>\n
Pro extra hn\u011bdnut\u00ed grilujte 1-2 minuty a pe\u010dliv\u011b sledujte, aby se nesp\u00e1lily.<\/p>\n
Krok 6: Chlazen\u00ed a dekorace
\nVyjm\u011bte papriky z trouby a nechte je vychladnout po dobu 5 minut.<\/p>\n
P\u0159ed pod\u00e1v\u00e1n\u00edm posypte nasekanou petr\u017eelkou, jarn\u00ed cibulkou nebo rozdrobenou slaninou, pokud chcete.<\/p>\n
Pod\u00e1vejte tepl\u00e9 nebo p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n
Ingredience Na paprik\u00e1ch 8 mini sladk\u00fdch paprik (\u010derven\u00e1, oran\u017eov\u00e1 a \u017elut\u00e1) 1 l\u017ei\u010dka olivov\u00e9ho oleje Na n\u00e1divku s\u00fdra pimimento 2…<\/p>\n","protected":false},"author":2,"featured_media":4169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4168"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4168\/revisions"}],"predecessor-version":[{"id":4170,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4168\/revisions\/4170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4169"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}