{"id":4164,"date":"2026-07-21T08:39:26","date_gmt":"2026-07-21T08:39:26","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4164"},"modified":"2026-07-21T08:43:55","modified_gmt":"2026-07-21T08:43:55","slug":"domaci-cup-ups-krupava-zeleninova-klasika-ktera-vydrzi-celou-zimu","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/domaci-cup-ups-krupava-zeleninova-klasika-ktera-vydrzi-celou-zimu\/","title":{"rendered":"Dom\u00e1c\u00ed cup-ups \u2013 k\u0159upav\u00e1 zeleninov\u00e1 klasika, kter\u00e1 vydr\u017e\u00ed celou zimu!"},"content":{"rendered":"

Dom\u00e1c\u00ed pokovov\u00e1n\u00ed je jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch konzervovan\u00fdch sal\u00e1t\u016f. Vynik\u00e1 sv\u011b\u017e\u00ed chut\u00ed, jasn\u00fdmi barvami a k\u0159upavou konzistenc\u00ed, co\u017e z n\u011bj d\u011bl\u00e1 skv\u011bl\u00e9 jako p\u0159\u00edlohu k pe\u010den\u00e9mu masu, grilovan\u00fdm specialit\u00e1m, uzenin\u00e1m nebo sma\u017een\u00fdm pokrm\u016fm.<\/strong><\/p>\n

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Jeho p\u0159\u00edprava nen\u00ed obt\u00ed\u017en\u00e1 a v\u00fdsledkem jsou sklenice pln\u00e9 lahodn\u00e9 zeleniny, kter\u00e9 v\u00e1m ud\u011blaj\u00ed radost po celou zimu.<\/p>\n<\/div>\n

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Jak p\u0159ipravit dom\u00e1c\u00ed matku?<\/h2>\n

Slo\u017een\u00ed:<\/h3>\n

\"\"<\/p>\n

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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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  • 2 kg b\u00edl\u00e9ho zel\u00ed<\/li>\n
  • 1 kg papriky (ide\u00e1ln\u011b kombinace zelen\u00e9, \u017elut\u00e9 a \u010derven\u00e9)<\/li>\n
  • 500 g okurky<\/li>\n
  • 1 kg mrkve<\/li>\n
  • 500 g cibule<\/li>\n
  • 500 g k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru<\/li>\n
  • 70 g neidentifikovan\u00e9 soli<\/li>\n
  • 1 l\u017ei\u010dka konzerva\u010dn\u00ed l\u00e1tky na v\u00edno (borken)<\/li>\n
  • 500 ml 10 % octa<\/li>\n<\/ul>\n

    Postup p\u0159\u00edpravy:<\/h3>\n
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    Nejd\u0159\u00edve si p\u0159ipravte v\u0161echnu zeleninu. Vyjm\u011bte zel\u00ed z horn\u00edch list\u016f a nakr\u00e1jejte ho na jemn\u00e9 nudle. O\u010dist\u011bte papriky z j\u00e1der a nakr\u00e1jejte na tenk\u00e9 prou\u017eky. Mrkev oloupejte a nakr\u00e1jejte na tenk\u00e1 kole\u010dka nebo ji nastrouhejte na siln\u011bj\u0161\u00edm<\/strong> struhadle.<\/strong><\/p>\n<\/div>\n

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    \"\"<\/p>\n

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    Okurky nakr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky a cibuli na v\u011bt\u0161\u00ed m\u011bs\u00edce.<\/p>\n

    Vlo\u017ete ve\u0161kerou p\u0159ipravenou zeleninu do velk\u00e9 n\u00e1doby nebo \u010dist\u00e9ho z\u00e1chodu. Cukr, s\u016fl a d\u016fkladn\u011b prom\u00edchejte tak, aby se jednotliv\u00e9 suroviny rovnom\u011brn\u011b spojily.<\/p>\n

    Pak p\u0159idejte ocet a konzerva\u010dn\u00ed prost\u0159edek na v\u00edno. Sm\u011bs znovu opatrn\u011b prom\u00edch\u00e1me a nech\u00e1me asi 12 a\u017e 24 hodin odpo\u010dinout na chladn\u00e9m m\u00edst\u011b. B\u011bhem doby odpo\u010dinku zelenina pust\u00ed \u0161\u0165\u00e1vu a chut\u011b jsou kr\u00e1sn\u011b spojeny. N\u011bkolikr\u00e1t ji rozm\u00edchejte, aby se nakl\u00e1da\u010dka rovnom\u011brn\u011b rozlo\u017eila.<\/p>\n

    Druh\u00fd den napl\u0148te dru\u017estvo d\u016fkladn\u011b umyt\u00fdmi a sterilizovan\u00fdmi sklenicemi. Zeleninu dob\u0159e p\u0159itla\u010dte, aby byla pono\u0159ena do nespavosti vytvo\u0159en\u00e9 b\u011bhem v\u00fdpov\u011bdi. Zav\u0159i sklenice pevn\u011b uzav\u0159ete v\u00ed\u010dky.<\/p>\n

    Pokud pou\u017e\u00edv\u00e1te konzerva\u010dn\u00ed l\u00e1tku, nen\u00ed t\u0159eba sterilizovat t\u0159\u00eddu. Jen si ty sklenice nech na chladn\u00e9m, tmav\u00e9m m\u00edst\u011b. Pokud nechcete pou\u017e\u00edvat konzerva\u010dn\u00ed l\u00e1tku, m\u016f\u017eete n\u00e1doby sterilizovat po dobu asi 15 a\u017e 20 minut p\u0159i 80 a\u017e 85 \u00b0C.<\/p>\n

    Tipy pro je\u0161t\u011b lep\u0161\u00ed t\u0159\u00eddu
    \nPro p\u0159\u00edpravu pou\u017eijte pouze \u010derstvou, pevnou zeleninu bez zn\u00e1mek po\u0161kozen\u00ed. Barevn\u00fd pep\u0159 dod\u00e1 ochutn\u00e1vce hez\u010d\u00ed vzhled a bohat\u0161\u00ed chu\u0165.<\/p>\n

    Pokud m\u00e1te r\u00e1di ko\u0159en\u011bn\u011bj\u0161\u00ed sal\u00e1ty, m\u016f\u017eete p\u0159idat n\u011bkolik kol chilli papri\u010dek nebo n\u011bkolik zrn \u010dern\u00e9ho pep\u0159e. Vynikaj\u00edc\u00ed chu\u0165 dodaj\u00ed i ariteklidy, bobkov\u00fd list nebo nov\u00e9 ko\u0159en\u00ed.<\/p>\n

    Nechte \u010das dob\u0159e zchladit n\u00e1ladu p\u0159ed pod\u00e1v\u00e1n\u00edm. Nejlep\u0161\u00ed chu\u0165 dostane asi po dvou a\u017e t\u0159ech t\u00fddnech od nalo\u017een\u00ed, kdy se v\u0161echny p\u0159\u00edchut\u011b dokonale spoj\u00ed.<\/p>\n

    Jak slou\u017eit t\u0159\u00edd\u011b?
    \nDom\u00e1c\u00ed pokovov\u00e1n\u00ed je ide\u00e1ln\u00ed pro pe\u010den\u00e9 vep\u0159ov\u00e9 maso, \u0159\u00edzek, grilovan\u00e9 speciality, klob\u00e1sy, masov\u00e9 kuli\u010dky nebo pe\u010den\u00e9 brambory. Dopln\u011bk tak\u00e9 skv\u011ble dopln\u00ed studen\u00e9 m\u00edsy, vylo\u017een\u00e9 tal\u00ed\u0159e nebo dom\u00e1c\u00ed hamburgery. D\u00edky sv\u00e9 sv\u011b\u017e\u00ed chuti a k\u0159upav\u00e9 konzistenci je jednou z konzerv, kter\u00e9 se na stole dlouho nikdy nezah\u0159ej\u00ed.<\/p>\n<\/div>\n

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    <\/div>\n

     <\/p>\n

    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Dom\u00e1c\u00ed pokovov\u00e1n\u00ed je jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch konzervovan\u00fdch sal\u00e1t\u016f. Vynik\u00e1 sv\u011b\u017e\u00ed chut\u00ed, jasn\u00fdmi barvami a k\u0159upavou konzistenc\u00ed, co\u017e z n\u011bj d\u011bl\u00e1…<\/p>\n","protected":false},"author":2,"featured_media":4167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4164"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4164\/revisions"}],"predecessor-version":[{"id":4166,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4164\/revisions\/4166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4167"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}