Ingredience<\/p>\n
1 hrnek tvarohu
\n2 velk\u00e1 vejce
\n1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
\n2 l\u017e\u00edce k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru nebo medu
\n1 \u0161\u00e1lek hladk\u00e9 mouky
\n1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva
\n1\u20442 l\u017ei\u010dky jedl\u00e9 sody
\n1\u20444 l\u017ei\u010dky soli
\n1\u20444 l\u017ei\u010dky mlet\u00e9 sko\u0159ice (voliteln\u00e9)
\n2 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla
\n2 l\u017e\u00edce ml\u00e9ka (v p\u0159\u00edpad\u011b pot\u0159eby)
\nM\u00e1slo nebo sprej na pek\u00e1\u010de
\nVoliteln\u00e9 ingredience
\nJavorov\u00fd sirup
\n\u010cerstv\u00e9 jahody
\nBor\u016fvky
\nBan\u00e1nov\u00e9 pl\u00e1tky
\n\u0158eck\u00fd jogurt
\nPr\u00e1\u0161kov\u00fd cukr
\nNasekan\u00e9 vla\u0161sk\u00e9 o\u0159echy nebo pekanov\u00e9 o\u0159echy
\nMed
\nPot\u0159ebn\u00e9 vybaven\u00ed
\nVelk\u00e1 m\u00eds\u00edc\u00ed m\u00edsa
\n\u0160leha\u010dka
\nOdm\u011brky a l\u017e\u00edce
\nP\u00e1nev nebo gril s nep\u0159ilnav\u00fdm povrchem
\n\u0160pachtle
\nNab\u011bra\u010dka nebo odm\u011brka<\/p>\n
Postup<\/p>\n
Krok 1: P\u0159\u00edprava t\u011bsta
\nVe velk\u00e9 m\u00edse vy\u0161leh\u00e1me tvaroh, vejce, vanilkov\u00fd extrakt, cukr a rozpu\u0161t\u011bn\u00e9 m\u00e1slo, dokud se dob\u0159e nespoj\u00ed. Tvar\u00edk m\u016f\u017ee z\u016fstat m\u00edrn\u011b hrudkovit\u00fd, co\u017e je zcela norm\u00e1ln\u00ed a pom\u00e1h\u00e1 vytvo\u0159it jemnou strukturu.<\/p>\n
Krok 2: Sm\u00edchejte such\u00e9 p\u0159\u00edsady<\/p>\n
V dal\u0161\u00ed misce sm\u00edchejte mouku, pr\u00e1\u0161ek do pe\u010diva, jedlou sodu, s\u016fl a sko\u0159ici.<\/p>\n
Pomalu p\u0159id\u00e1vejte such\u00e9 p\u0159\u00edsady do mokr\u00e9 sm\u011bsi. Jemn\u011b m\u00edchejte, dokud se v\u0161e nespoj\u00ed. Nem\u00edchejte p\u0159\u00edli\u0161 dlouho, proto\u017ee by to mohlo zp\u016fsobit, \u017ee se pala\u010dinky stanou hust\u00fdmi.<\/p>\n
Pokud se t\u011bsto zd\u00e1 p\u0159\u00edli\u0161 hust\u00e9, m\u00edchejte 1\u20132 l\u017e\u00edce ml\u00e9ka.<\/p>\n
T\u011bsto nech\u00e1me 5 minut p\u0159ed pe\u010den\u00edm odpo\u010dinout.<\/p>\n
Krok 3: Zah\u0159ejte p\u00e1nev
\nP\u0159edeh\u0159ejte p\u00e1nev s nep\u0159ilnav\u00fdm povrchem nebo grilem na st\u0159edn\u00edm ohni.<\/p>\n
Snadno nama\u017ete m\u00e1slem nebo sprejem na va\u0159en\u00ed.<\/p>\n
P\u00e1nev je p\u0159ipravena, kdy\u017e se kapka vody okam\u017eit\u011b osn\u011b\u017e\u00ed.<\/p>\n
Krok 4: Pe\u010dte pala\u010dinky
\nNa ka\u017edou pala\u010dinku nalijte asi 1\u20444 \u0161\u00e1lku t\u011bsta do hork\u00e9 p\u00e1nve.<\/p>\n
Pe\u010dte 2-3 minuty, dokud se na povrchu neobjev\u00ed bubliny a okraje neza\u010dnou ztuhnout.<\/p>\n
Opatrn\u011b se oto\u010dte.<\/p>\n
Pe\u010dte dal\u0161\u00ed 2 minuty zlata.<\/p>\n
Slo\u017ete na tepl\u00fd tal\u00ed\u0159.<\/p>\n
Opakujte se zb\u00fdvaj\u00edc\u00edm t\u011bstem.<\/p>\n
Tipy na perfektn\u00ed pala\u010dinky s tvarohem
\nPro nejbohat\u0161\u00ed chu\u0165 pou\u017eijte plnotu\u010dn\u00fd tvaroh. T\u011bsto nem\u00edchejte. T\u011bsto p\u0159ed pe\u010den\u00edm nechte odpo\u010dinout. Udr\u017eujte st\u0159edn\u00ed teplotu tak, aby neho\u0159ela. Pro ty nejnad\u00fdchan\u011bj\u0161\u00ed pala\u010dinky je oto\u010dte jen jednou. Pro nejlep\u0161\u00ed texturu ihned pod\u00e1vejte.<\/p>\n
Ingredience 1 hrnek tvarohu 2 velk\u00e1 vejce 1 l\u017ei\u010dka vanilkov\u00e9ho extraktu 2 l\u017e\u00edce k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru nebo medu 1 \u0161\u00e1lek hladk\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":4154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4153"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4153\/revisions"}],"predecessor-version":[{"id":4155,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4153\/revisions\/4155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4154"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}