{"id":4129,"date":"2026-07-20T05:59:16","date_gmt":"2026-07-20T05:59:16","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4129"},"modified":"2026-07-20T05:59:16","modified_gmt":"2026-07-20T05:59:16","slug":"titk-you-thining-to-make-delicious-restaurant-quality-hranolky-budou-jemne-krupave-a-tolik-ropy-neabsorbuji","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/titk-you-thining-to-make-delicious-restaurant-quality-hranolky-budou-jemne-krupave-a-tolik-ropy-neabsorbuji\/","title":{"rendered":"TITK YOU THINING to make delicious, restaurant-quality hranolky! Budou jemn\u011b k\u0159upav\u00e9 a tolik ropy neabsorbuj\u00ed."},"content":{"rendered":"

Nemus\u00edte chodit do restaurace. S t\u00edmto trikem m\u016f\u017eete tak\u00e9 ud\u011blat lahodn\u00e9 hranolky doma.<\/p>\n

Pravd\u011bpodobn\u011b jste si u\u017e doma vyrobili vlastn\u00ed hranolky. P\u0159em\u00fd\u0161leli jste n\u011bkdy, pro\u010d nejsou tak dobr\u00e9, jak jsou k dispozici v restauraci. \u0158ekneme v\u00e1m jejich tajn\u00fd trik. Pot\u0159ebujete p\u0159\u00edsadu, kterou m\u00e1 ka\u017ed\u00fd doma…<\/p>\n

Odborn\u00edci z potravin\u00e1\u0159sk\u00e9ho port\u00e1lu Greatist.com tvrd\u00ed, \u017ee tajnou slo\u017ekou je kuku\u0159i\u010dn\u00fd \u0161krob. Pom\u00e1h\u00e1 absorbovat vlhkost z brambor a u\u010dinit je k\u0159upav\u011bj\u0161\u00edmi. potraviny<\/p>\n

V tomto \u010dl\u00e1nku p\u0159edstavujeme 2 metody pro v\u00fdrobu lahodn\u00fdch hranolk\u016f: lehkou, pe\u010denou verzi v troub\u011b, nebo klasickou, olejov\u011b sma\u017eenou bramboru.<\/p>\n

Hranolky v troub\u011b:<\/p>\n

1. Vyberte si star\u00e9 brambory. Obsahuj\u00ed v\u00edce \u0161krob\u016f. Zahradnictv\u00ed<\/p>\n

2. Nakr\u00e1jejte ji na p\u016fl centimetru prou\u017ek\u016f. To je ide\u00e1ln\u00ed \u0161\u00ed\u0159ka pro pe\u010den\u00ed.<\/p>\n

3. Osu\u0161 je.<\/p>\n

4. V\u0161echny hranolky posypte kuku\u0159i\u010dn\u00fdm \u0161krobem a olejem.<\/p>\n

5. Naaran\u017eujte hranolky na plech, ujist\u011bte se, \u017ee se nep\u0159ekr\u00fdvaj\u00ed.<\/p>\n

6. Pe\u010dte p\u0159i 230 stupn\u00edch Celsia po dobu 20-25 minut.<\/p>\n

7. Pot\u00e9, co ji vynd\u00e1te z trouby, posypte mo\u0159skou sol\u00ed.<\/p>\n

Hranolky:<\/p>\n

Budete pot\u0159ebovat:
\n8 velk\u00fdch brambor
\n2 l\u017e\u00edce octa
\nVoda
\nna vatov\u00e9m tamponu nebo ru\u010dn\u00edku pokrmu
\n1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu
\nslune\u010dnicov\u00fd olej<\/p>\n

Jedl\u00edk-a \u0159ezn\u00e9 n\u00e1stroje<\/div>\n

P\u0159\u00edprava:<\/p>\n

P\u0159\u00edprava:<\/p>\n

Oloupejte brambory a nakr\u00e1jejte je na hranolky. Zahradnictv\u00ed<\/p>\n

Vlo\u017ete je do m\u00edsy, zalijte vodou a p\u0159idejte 2 l\u017e\u00edce octa.<\/p>\n

P\u0159\u00edbory a \u0159ezn\u00e9 n\u00e1stroje<\/div>\n

Prom\u00edchejte a nechte st\u00e1t asi 10 minut.<\/p>\n

Pot\u00e9 nalijte ve\u0161kerou vodu a ocet a francouzsk\u00e9 brambory d\u016fkladn\u011b osu\u0161te vatov\u00fdm tamponem nebo pap\u00edrov\u00fdm ru\u010dn\u00edkem.<\/p>\n

Ocet pom\u016f\u017ee odstranit p\u0159ebyte\u010dnou vlhkost z brambor.<\/p>\n

Pot\u00e9, co hranolky uschnou, je vlo\u017ete do \u010dist\u00e9, such\u00e9 m\u00edsy.<\/p>\n

Posypeme l\u017e\u00edc\u00ed kuku\u0159i\u010dn\u00e9ho \u0161krobu. Hodnota v\u00fdkonu<\/p>\n

Sm\u00edchejte je ru\u010dn\u011b, aby se v\u0161echny hranolky rovnom\u011brn\u011b pokryly \u0161krobem (\u0161krob zabra\u0148uje tomu, aby hranolky s\u00e1ly p\u0159\u00edli\u0161 mnoho oleje).<\/p>\n

Pak ji nechte 5 minut st\u00e1t.<\/p>\n

Teprve pak za\u010dneme p\u00e9ct.<\/p>\n

Vlo\u017ete olej do p\u00e1nve a po\u0159\u00e1dn\u011b ho zah\u0159ejte.<\/p>\n

P\u0159idejte prvn\u00ed d\u00e1vku hranolk\u016f.<\/p>\n

Pe\u010dte ji zlatohn\u011bdou.<\/p>\n

Pokud se v\u00e1m tento recept l\u00edb\u00ed, pod\u011blte se o n\u011bj se sv\u00fdmi p\u0159\u00e1teli.<\/p>\n

Va\u0159en\u00ed a recepty<\/div>\n

<\/p>\n
<\/div>\n

<\/center>

<\/p>\n
<\/div>\n

<\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

Nemus\u00edte chodit do restaurace. S t\u00edmto trikem m\u016f\u017eete tak\u00e9 ud\u011blat lahodn\u00e9 hranolky doma. Pravd\u011bpodobn\u011b jste si u\u017e doma vyrobili vlastn\u00ed…<\/p>\n","protected":false},"author":2,"featured_media":4130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4129"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4129\/revisions"}],"predecessor-version":[{"id":4131,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4129\/revisions\/4131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4130"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}