{"id":4123,"date":"2026-07-20T05:49:19","date_gmt":"2026-07-20T05:49:19","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=4123"},"modified":"2026-07-20T05:49:19","modified_gmt":"2026-07-20T05:49:19","slug":"milionovy-punch-cake-stavnaty-chutny-a-muzete-si-ho-rychle-pripravit-v-cukrarstvi-ani-nemaji-lepsi-dezert","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/milionovy-punch-cake-stavnaty-chutny-a-muzete-si-ho-rychle-pripravit-v-cukrarstvi-ani-nemaji-lepsi-dezert\/","title":{"rendered":"Milionov\u00fd PUNCH CAKE: \u0160\u0165avnat\u00fd, chutn\u00fd a m\u016f\u017eete si ho rychle p\u0159ipravit \u2013 v cukr\u00e1\u0159stv\u00ed ani nemaj\u00ed lep\u0161\u00ed dezert!"},"content":{"rendered":"
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B\u00edlky si dejte na sn\u00edh.<\/p>\n<\/div>\n

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\u017dloutky roz\u0161leh\u00e1me s cukrem do p\u011bny, p\u0159id\u00e1me vodu, olej a nakonec mouku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva.<\/strong><\/p>\n

Sm\u00edchejte sn\u00edh.<\/p>\n

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T\u011bsto pe\u010deme ve form\u011b o pr\u016fm\u011bru 28 cm.<\/p>\n<\/div>\n

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Nechte to vychladnout ve tvaru.<\/strong><\/p>\n<\/div>\n

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Tudress:<\/span><\/strong><\/p>\n<\/div>\n

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S cukrem uva\u0159\u00edme vodu, pak ji odstav\u00edme a m\u00e1slo prom\u00edch\u00e1me.<\/span><\/p>\n<\/div>\n

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Nechte to vychladnout. <\/span>Do vychladl\u00e9 hmoty zapracujte 100 ml rumu a \u0161\u0165\u00e1vy z citron\u016f a pomeran\u010d\u016f.<\/span><\/p>\n<\/div>\n

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P\u0159idejte trochu barvy.<\/span><\/p>\n<\/div>\n

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Prvn\u00ed korpus ve form\u011b zalije t\u00e1cem a \u010dek\u00e1, a\u017e se namo\u010d\u00ed.<\/strong><\/p>\n<\/div>\n

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Druh\u00fd korpus roz\u0159\u00edzn\u011bte na polovinu. Jednu polovinu dob\u0159e posypte marmel\u00e1dou.<\/p>\n<\/div>\n

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Druhou polovinu tak\u00e9 pot\u0159eme marmel\u00e1dou a v\u00fdsledn\u00fd<\/strong> dort slo\u017e\u00edme.<\/strong><\/p>\n<\/div>\n

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Na dno formy d\u00e1me polovinu korpusu, pokra\u010dujeme cel\u00fdm t\u011blem, druhou polovinou t\u011bsta a polevou.<\/strong><\/p>\n<\/div>\n

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Neposkvrn\u011bn\u00e9:<\/strong><\/p>\n<\/div>\n

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250 g mlet\u00e9ho cukru, prom\u00edch\u00e1me s ml\u00e9kem, rumem a trochou barviva.
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Sm\u00edchejte sn\u00edh.<\/p>\n

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\"\"<\/p>\n<\/div>\n

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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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T\u011bsto pe\u010deme ve form\u011b o pr\u016fm\u011bru 28 cm.<\/p>\n<\/div>\n

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Nechte to vychladnout ve tvaru.<\/strong><\/p>\n<\/div>\n

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Tudress:<\/span><\/strong><\/p>\n<\/div>\n

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S cukrem uva\u0159\u00edme vodu, pak ji odstav\u00edme a m\u00e1slo prom\u00edch\u00e1me.<\/span><\/p>\n<\/div>\n

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Nechte to vychladnout. <\/span>Do vychladl\u00e9 hmoty zapracujte 100 ml rumu a \u0161\u0165\u00e1vy z citron\u016f a pomeran\u010d\u016f.<\/span><\/p>\n<\/div>\n

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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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P\u0159idejte trochu barvy.<\/span><\/p>\n<\/div>\n

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Prvn\u00ed korpus ve form\u011b zalije t\u00e1cem a \u010dek\u00e1, a\u017e se namo\u010d\u00ed.<\/strong><\/p>\n<\/div>\n

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Druh\u00fd korpus roz\u0159\u00edzn\u011bte na polovinu. Jednu polovinu dob\u0159e posypte marmel\u00e1dou.<\/p>\n<\/div>\n

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Druhou polovinu tak\u00e9 pot\u0159eme marmel\u00e1dou a v\u00fdsledn\u00fd<\/strong> dort slo\u017e\u00edme.<\/strong><\/p>\n<\/div>\n

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Na dno formy d\u00e1me polovinu korpusu, pokra\u010dujeme cel\u00fdm t\u011blem, druhou polovinou t\u011bsta a polevou.<\/strong><\/p>\n<\/div>\n

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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Neposkvrn\u011bn\u00e9:<\/strong><\/p>\n<\/div>\n

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250 g mlet\u00e9ho cukru, prom\u00edch\u00e1me s ml\u00e9kem, rumem a trochou barviva.
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P\u0159\u00edpadn\u011b pou\u017eijte zakoupenou polevu. P\u0159elijte horn\u00ed \u010d\u00e1st dezertu a nechte ho ztuhnout.<\/p>\n

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Zdoben\u00ed<\/h3>\n

Existuje mnoho zp\u016fsob\u016f, jak ozdobit pun\u010dov\u00fd dort. Zde je n\u011bkolik n\u00e1pad\u016f:<\/p>\n<\/div>\n

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\u0160leha\u010dka:<\/strong> \u0160leha\u010dka je klasickou dekorac\u00ed pun\u010dov\u00e9ho dortu. M\u016f\u017eete ji nast\u0159\u00edkat na dort a ozdobit ji r\u016fzn\u00fdmi ozdobami, jako jsou \u010dokol\u00e1dov\u00e9 hobliny, kandovan\u00e9 ovoce nebo velikono\u010dn\u00ed vejce.<\/p>\n<\/div>\n

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\u010cokol\u00e1dov\u00e1 poleva:<\/strong> \u010cokol\u00e1dov\u00e1 poleva je dal\u0161\u00ed klasickou ozdobou pun\u010dov\u00e9ho dortu. M\u016f\u017eete ji rozlo\u017eit na dort a ozdobit ji r\u016fzn\u00fdmi vzory, jako je vlna nebo m\u0159\u00ed\u017eky.<\/p>\n<\/div>\n

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Marcip\u00e1n:<\/strong> Marcip\u00e1n je skv\u011bl\u00fd materi\u00e1l pro dekoraci dort\u016f. M\u016f\u017eete z n\u011bj modelovat r\u016fzn\u00e9 tvary, jako jsou kv\u011btiny, zv\u00ed\u0159ata nebo velikono\u010dn\u00ed symboly.<\/p>\n<\/div>\n

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Ovoce:<\/strong> Ovoce je zdrav\u00e1 a osv\u011b\u017euj\u00edc\u00ed ozdoba pun\u010dov\u00e9ho dortu. M\u016f\u017eete pou\u017e\u00edt \u010derstv\u00e9 ovoce, jako jsou jahody, maliny nebo meru\u0148ky, nebo kandovan\u00e9 ovoce.<\/p>\n<\/div>\n

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O\u0159echy:<\/strong> O\u0159echy d\u00e1vaj\u00ed pun\u010dov\u00fd dort k\u0159upav\u00fd a chu\u0165. M\u016f\u017eete pou\u017e\u00edt nakr\u00e1jen\u00e9 o\u0159echy, jako jsou vla\u0161sk\u00e9 o\u0159echy, l\u00edskov\u00e9 o\u0159echy nebo mandle.<\/p>\n<\/div>\n

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Su\u0161en\u00e9 kv\u011btiny:<\/strong> Su\u0161en\u00e9 kv\u011btiny dodaj\u00ed pun\u010dov\u00e9mu dortu romantick\u00fd a elegantn\u00ed vzhled. M\u016f\u017eete pou\u017e\u00edt r\u016fzn\u00e9 druhy su\u0161en\u00fdch kv\u011btin, jako je levandule, r\u016f\u017ee nebo jahody.<\/p>\n<\/div>\n

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P\u0159ejeme V\u00e1m dobr\u00fd vkus!<\/p>\n

Velikonoce se bl\u00ed\u017e\u00ed a s n\u00edm mo\u017enost pot\u011b\u0161it rodinu a p\u0159\u00e1tele chutn\u00fdm a slavnostn\u00edm dezertem. Pun\u010dov\u00fd dort je klasika<\/strong>, kter\u00e1 nikdy nezklame. Je to \u0161\u0165avnat\u00fd, nad\u00fdchan\u00fd a chutn\u00fd dort, kter\u00fd se hod\u00ed ke ka\u017ed\u00e9 velikono\u010dn\u00ed oslav\u011b.<\/p>\n

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V tomto \u010dl\u00e1nku v\u00e1m p\u0159edstav\u00edme recept na pun\u010dov\u00fd dort, kter\u00fd je jednoduch\u00fd na p\u0159\u00edpravu a m\u016f\u017ee b\u00fdt zvl\u00e1dnut i za\u010d\u00e1te\u010dn\u00edkem. Nau\u010d\u00edme v\u00e1s, jak pe\u010dou korpus, p\u0159ipravit pun\u010d a smetanu a jak dort kr\u00e1sn\u011b ozdobit. Autorkou receptu je pan\u00ed Jana Sokolov\u00e1<\/strong> Uli\u010dn\u00e1.<\/strong><\/span><\/span><\/p>\n<\/div>\n

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Jak p\u0159ipravit pun\u010dov\u00fd dort?<\/h2>\n

Pot\u0159ebujeme:<\/h3>\n

2x korpus:<\/p>\n<\/div>\n

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  • 4 b\u00edl\u00e9<\/li>\n
  • 4 \u017eloutky<\/li>\n
  • 150 g kr. cukru<\/li>\n
  • 100 ml vody<\/li>\n
  • 100 olej\u016f<\/li>\n
  • 210 g poloroulov\u00e9 mouky<\/li>\n
  • 1 pr\u00e1\u0161ek na pe\u010divo<\/li>\n<\/ul>\n

    Tudress:<\/strong><\/p>\n<\/div>\n

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    <\/div>\n<\/div>\n

     <\/p>\n<\/div>\n

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    • 150 ml vody<\/li>\n
    • 250 g kr. cukru<\/li>\n
    • 100 g m\u00e1sla<\/li>\n
    • 100 ml rumu<\/li>\n
    • \u0160\u0165\u00e1va ze 2 citron\u016f<\/li>\n
    • \u0160\u0165\u00e1va ze 2 pomeran\u010d\u016f<\/li>\n
    • D\u017eem na t\u0159en\u00ed<\/li>\n<\/ul>\n

      Neposkvrn\u011bn\u00e9:<\/strong><\/p>\n<\/div>\n

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      • 250 g mlet\u00e9ho cukru (pr\u00e1\u0161ek)<\/li>\n
      • 2 l\u017e\u00edce rumu<\/li>\n
      • 2 l\u017e\u00edce ml\u00e9ka<\/li>\n
      • Trochu potravinov\u00e9ho barviva<\/li>\n<\/ul>\n

        Postup:<\/h3>\n

         <\/p>\n

        <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        B\u00edlky si dejte na sn\u00edh. \u017dloutky roz\u0161leh\u00e1me s cukrem do p\u011bny, p\u0159id\u00e1me vodu, olej a nakonec mouku sm\u00edchanou s pr\u00e1\u0161kem…<\/p>\n","protected":false},"author":2,"featured_media":4124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4123"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4123\/revisions"}],"predecessor-version":[{"id":4125,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4123\/revisions\/4125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4124"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}