Ingredience<\/p>\n
Na dortu
\n3\u20444 \u0161\u00e1lku hladk\u00e9 mouky
\n1\u20442 l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva
\n1\u20442 l\u017ei\u010dky jedl\u00e9 sody
\n1\u20442 l\u017ei\u010dky soli
\n11\u20442 l\u017ei\u010dky mlet\u00e9 sko\u0159ice
\n1\u20444 l\u017ei\u010dky mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku
\n1\u20444 l\u017ei\u010dky mlet\u00e9ho z\u00e1zvoru
\n3 velk\u00e1 vejce
\n3\u20444 \u0161\u00e1lku k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru
\n1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
\n2 l\u017e\u00edce rostlinn\u00e9ho oleje
\n11\u20442 \u0161\u00e1lk\u016f jemn\u011b nastrouhan\u00e9 mrkve
\nPr\u00e1\u0161kov\u00fd cukr na v\u00e1lcov\u00e1n\u00ed<\/p>\n
Na smetanovou s\u00fdrovou n\u00e1pl\u0148
\n225 g smetanov\u00e9ho s\u00fdra, zjemn\u011bn\u00fd
\n4 l\u017e\u00edce nesolen\u00e9ho m\u00e1sla, zm\u011bkl\u00e9
\n1 \u0161\u00e1lek pr\u00e1\u0161kov\u00e9ho cukru
\n1 l\u017ei\u010dka vanilkov\u00e9ho extraktu
\n\u0160petka soli
\nVoliteln\u00e9 ozdoby
\nPr\u00e1\u0161kov\u00fd cukr
\nNakr\u00e1jen\u00e9 pekanov\u00e9 o\u0159echy
\nNakr\u00e1jen\u00e9 vla\u0161sk\u00e9 o\u0159echy
\nSko\u0159icov\u00fd posyp
\nA\u0161ima b\u00edl\u00e9 \u010dokol\u00e1dy
\nKandovan\u00e9 mrkvov\u00e9 kade\u0159e
\nKuchy\u0148sk\u00e9 vybaven\u00ed
\nTvar pro \u017eel\u00e9 (25 \u00d7 38 cm)
\nM\u00edch\u00e1n\u00ed misek
\nElektrick\u00fd mix\u00e9r
\n\u0160leha\u010dka
\nGuma \u0161pachtle
\nPe\u010d\u00edc\u00ed pap\u00edr
\n\u010cist\u00e1 kuchy\u0148sk\u00e1 ut\u011brka
\nM\u0159\u00ed\u017eka pro chlazen\u00ed
\nVysazen\u00e9 \u0161pachtle<\/p>\n
Postup<\/p>\n
Pokyny<\/p>\n
Krok 1: P\u0159\u00edprava formul\u00e1\u0159e
\nP\u0159edeh\u0159ejte troubu na 175\u00b0C.<\/p>\n
Formu do \u017eel\u00e9 vylo\u017e\u00edme rozm\u011bry 25 \u00d7 38 cm pergamenov\u00e9ho pap\u00edru a jemn\u011b ji nama\u017eeme tak, aby se nelepila.<\/p>\n
\u010cistou kuchy\u0148skou ut\u011brku posypte pr\u00e1\u0161kov\u00fdm cukrem a odlo\u017ete stranou.<\/p>\n
Krok 2: Sm\u00edchejte such\u00e9 p\u0159\u00edsady
\nVe st\u0159edn\u00ed misce prom\u00edchejte:<\/p>\n
Mouka
\nPe\u010divo pr\u00e1\u0161ek
\nPe\u010den\u00e1 soda
\nS\u016fl
\nSko\u0159ice
\nO\u0159\u00ed\u0161kov\u00fd O\u0159\u00ed\u0161ek
\nZ\u00e1zvor
\nDej stranou.<\/p>\n
Krok 3: P\u0159\u00edprava t\u011bsta
\nVe velk\u00e9 misce vy\u0161lehejte vejce vysokou rychlost\u00ed asi 5 minut, dokud sm\u011bs nezhoustne a nevybledne.<\/p>\n
Postupn\u011b a pod konstantn\u00edm p\u00ed\u0161\u0165alkou p\u0159idejte k\u0159i\u0161\u0165\u00e1lov\u00fd cukr, dokud nen\u00ed pln\u011b za\u010dlen\u011bn.<\/p>\n
Vm\u00edchejte vanilkov\u00fd extrakt a rostlinn\u00fd olej.<\/p>\n
Such\u00e9 p\u0159\u00edsady vm\u00edchejte do vaje\u010dn\u00e9 sm\u011bsi jen tak dlouho, dokud se spoj\u00ed.<\/p>\n
Jemn\u011b prom\u00edchejte nastrouhanou mrkev, dokud se rovnom\u011brn\u011b nerozlo\u017e\u00ed.<\/p>\n
Aby byl dort lehk\u00fd a m\u011bkk\u00fd, p\u0159\u00edli\u0161 se nem\u00edchejte.<\/p>\n
Krok 4: Pe\u010den\u00ed
\nT\u011bsto rovnom\u011brn\u011b rozlo\u017e\u00edme do p\u0159ipraven\u00e9 formy na \u017eel\u00e9 roule.<\/p>\n
Pe\u010dte p\u0159i teplot\u011b 175 \u00b0C po dobu 12-15 minut nebo dokud kol\u00e1\u010d po lehk\u00e9m dotyku flexibiln\u011b nesko\u010d\u00ed a p\u00e1r\u00e1tko uv\u00edzl\u00e9 uprost\u0159ed se nevy\u010dist\u00ed.<\/p>\n
Nepe\u010dte p\u0159\u00edli\u0161 dlouho, proto\u017ee to m\u016f\u017ee zp\u016fsobit, \u017ee dort bude such\u00fd a pravd\u011bpodobn\u011b praskne.<\/p>\n
Krok 5: P\u0159evr\u00e1cen\u00ed dortu
\nOkraje hork\u00e9ho kol\u00e1\u010de ihned vyjm\u011bte no\u017eem.<\/p>\n
Kol\u00e1\u010d oto\u010dte na p\u0159ipraven\u00fd ubrousek pota\u017een\u00fd pr\u00e1\u0161kov\u00fdm cukrem.<\/p>\n
Pe\u010d\u00edc\u00ed pap\u00edr opatrn\u011b odlepte.<\/p>\n
Za\u010dn\u011bte od jednoho kr\u00e1tk\u00e9ho konce a jemn\u011b p\u0159ev\u00e1lcujte dort s ubrouskem do pevn\u00e9ho z\u00e1vitku.<\/p>\n
Polo\u017ete kloub dol\u016f na ro\u0161t a nechte \u00fapln\u011b vychladnout, asi 1 hodinu.<\/p>\n
Krok 6: P\u0159\u00edprava n\u00e1pln\u011b
\nPomoc\u00ed elektrick\u00e9ho mix\u00e9ru vy\u0161leh\u00e1me zm\u011bkl\u00fd smetanov\u00fd s\u00fdr a m\u00e1slo, dokud se nevytvo\u0159\u00ed hladk\u00e1 a kr\u00e9mov\u00e1 sm\u011bs.<\/p>\n
Mo\u010dkov\u00fd cukr postupn\u011b m\u00edch\u00e1me.<\/p>\n
P\u0159idejte vanilkov\u00fd extrakt a \u0161petku soli.<\/p>\n
\u0160lehejte, dokud se nevytvo\u0159\u00ed lehk\u00e1 a nad\u00fdchan\u00e1 sm\u011bs.<\/p>\n
Krok 7: Napl\u0148te dort
\nOpatrn\u011b rozlo\u017ete vychladl\u00fd dort.<\/p>\n
Pozastavit<\/p>\n
Zru\u0161it zvuk<\/p>\n
Cel\u00e1 obrazovka
\nJen prohr\u00e1v\u00e1<\/p>\n
Jak p\u0159ipravit SKO\u0158ICOVOU ROLKU<\/p>\n
Sledujte, jak
\nLogo video kan\u00e1lu
\nJak p\u0159ipravit SKO\u0158ICOVOU ROLKU
\nSmetanovou s\u00fdrovou n\u00e1pl\u0148 rovnom\u011brn\u011b p\u0159et\u0159ete po povrchu a nechte kolem okraj\u016f asi 1,5 cm.<\/p>\n
Dort op\u011bt pevn\u011b rozv\u00e1lejte bez ubrousku.<\/p>\n
Kol\u00e1\u010d zabal\u00edme do potravin\u00e1\u0159sk\u00e9 f\u00f3lie.<\/p>\n
P\u0159ed kr\u00e1jen\u00edm nechte vychladnout v chladni\u010dce po dobu nejm\u00e9n\u011b 1 hodiny.<\/p>\n
Krok 8: Pod\u00e1vejte
\nVychlazen\u00fd dort posypeme mou\u010dkov\u00fdm cukrem.<\/p>\n
V p\u0159\u00edpad\u011b pot\u0159eby ozdobte nakr\u00e1jen\u00fdmi pekanov\u00fdmi o\u0159echy, vla\u0161sk\u00fdmi o\u0159echy nebo pokapejte b\u00edlou \u010dokol\u00e1dou.<\/p>\n
Nakr\u00e1jejte na 10 stejn\u00fdch kus\u016f ostr\u00fdm ozuben\u00fdm no\u017eem.<\/p>\n
Pod\u00e1vejte chlazen\u00e9 nebo m\u00edrn\u011b zm\u011bkl\u00e9 p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredience Na dortu 3\u20444 \u0161\u00e1lku hladk\u00e9 mouky 1\u20442 l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva 1\u20442 l\u017ei\u010dky jedl\u00e9 sody 1\u20442 l\u017ei\u010dky soli 11\u20442…<\/p>\n","protected":false},"author":2,"featured_media":4115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4114"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4114\/revisions"}],"predecessor-version":[{"id":4116,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4114\/revisions\/4116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4115"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}