Ingredience
\nHlavn\u00ed ingredience
\n3 velk\u00e9 brambory (cca 700 gram\u016f), oloupan\u00e9 a uva\u0159en\u00e9
\n2 \u0161\u00e1lky \u010derstv\u00fdch \u0161pen\u00e1tov\u00fdch list\u016f, omyt\u00e9 a jemn\u011b nakr\u00e1jen\u00e9
\n1 \u0161\u00e1lek strouhan\u00e9ho s\u00fdrov\u00e9ho \u010dedaru nebo mozzarelly
\n2 velk\u00e1 vejce
\n1\u20442 \u0161\u00e1lku hladk\u00e9 mouky
\n2 l\u017e\u00edce strouhanky (voliteln\u00e9, pro extra k\u0159up\u00e1n\u00ed)
\n2 strou\u017eky \u010desneku, najemno nasekan\u00e9
\n1 mal\u00e1 cibule, jemn\u011b nasekan\u00e1
\n2 l\u017e\u00edce \u010derstv\u00e9 petr\u017eelky nebo koriandru, nasekan\u00e9
\n1 l\u017ei\u010dka soli nebo podle chuti
\n1\u20442 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e
\n1\u20442 l\u017ei\u010dky papriky nebo chilli vlo\u010dek (voliteln\u00e9)
\n1\u20442 l\u017ei\u010dky su\u0161en\u00e9ho oregana (voliteln\u00e9)
\n3-4 l\u017e\u00edce oleje na sma\u017een\u00ed<\/p>\n
Pokyny<\/p>\n
Krok 1: P\u0159\u00edprava brambor
\nOloupan\u00e9 brambory va\u0159\u00edme v hrnci se osolenou vodou asi 15\u201320 minut, dokud nezm\u011bknou a daj\u00ed se snadno rozdrtit. Prom\u00edchejte zcela vodu a nechte brambory m\u00edrn\u011b vychladnout.<\/p>\n
Brambory vyma\u010dkejte do hladka. Nenech\u00e1vejte velk\u00e9 hrudky, proto\u017ee hlad\u0161\u00ed bramborov\u00e1 sm\u011bs pom\u016f\u017ee pala\u010dink\u00e1m udr\u017eet si tvar b\u011bhem va\u0159en\u00ed.<\/p>\n
Krok 2: P\u0159\u00edprava \u0161pen\u00e1tov\u00e9 sm\u011bsi
\nZah\u0159ejte malou p\u00e1nev na st\u0159edn\u00edm ohni. P\u0159idejte l\u017ei\u010dku oleje a m\u00edrn\u011b op\u00e9kejte nakr\u00e1jenou cibuli po dobu 2-3 minut, dokud nezm\u011bkne a nedostane m\u00edrn\u011b zlatou barvu. P\u0159idejte p\u0159ekompenovan\u00fd \u010desnek a va\u0159te dal\u0161\u00edch 30 sekund, dokud neza\u010dne von\u011bt.<\/p>\n
P\u0159idejte nakr\u00e1jen\u00fd \u0161pen\u00e1t a va\u0159te 2\u20134 minuty, dokud nevybledne. Vyjm\u011bte z ohn\u011b a nechte sm\u011bs vychladnout.<\/p>\n
Krok 3: P\u0159\u00edprava t\u011bsta na pala\u010dinky
\nVe velk\u00e9 misce sm\u00edchejte bramborovou ka\u0161i, va\u0159enou \u0161pen\u00e1tovou sm\u011bs, strouhan\u00fd s\u00fdr, vejce, mouku, strouhanku, petr\u017eel nebo koriandr, s\u016fl, \u010dern\u00fd pep\u0159, papriku a oregano.<\/p>\n
V\u0161e sm\u00edchejte dohromady, dokud se nevytvo\u0159\u00ed hust\u00e1 a m\u00edrn\u011b lepkav\u00e1 sm\u011bs. T\u011bsto by m\u011blo b\u00fdt dostate\u010dn\u011b siln\u00e9, aby z n\u011bj byly pala\u010dinky. Pokud se sm\u011bs zd\u00e1 p\u0159\u00edli\u0161 m\u011bkk\u00e1, p\u0159idejte trochu mouky nebo strouhanky.<\/p>\n
Krok 4: Tvarov\u00e1n\u00ed pala\u010dinek
\nVezm\u011bte malou \u010d\u00e1st sm\u011bsi a vytvarujte ji do kulat\u00e9 pala\u010dinky p\u0159ibli\u017en\u011b o velikosti dlan\u011b. Jemn\u011b ji zplo\u0161t\u011bte tak, aby se pala\u010dinky rovnom\u011brn\u011b pekly.<\/p>\n
Reklama
\nOpakujte, dokud nespot\u0159ebujete ve\u0161kerou sm\u011bs.<\/p>\n
Krok 5: Pe\u010den\u00ed pala\u010dinek
\nZah\u0159ejte p\u00e1nev s nep\u0159ilnav\u00fdm povrchem na st\u0159edn\u00edm ohni a p\u0159idejte trochu oleje.<\/p>\n
Na p\u00e1nev polo\u017ete bramborov\u00e9 a \u0161pen\u00e1tov\u00e9 pala\u010dinky a nechte mezi nimi dostatek prostoru. Va\u0159te 3\u20135 minut na ka\u017ed\u00e9 stran\u011b dozlatova a k\u0159upav\u00e9ho.<\/p>\n
Neva\u0159te na velmi vysok\u00e9m ohni, proto\u017ee m\u016f\u017ee p\u0159\u00edli\u0161 rychle zhn\u011bdnout na vn\u011bj\u0161\u00ed stran\u011b, zat\u00edmco vnit\u0159ek z\u016fst\u00e1v\u00e1 chladn\u00fd. St\u0159edn\u00ed ohe\u0148 v\u00e1m umo\u017en\u00ed roztavit s\u00fdr a pala\u010dinky, abyste z\u00edskali k\u0159upavou strukturu.<\/p>\n
Krok 6: Pod\u00e1vejte a u\u017e\u00edvejte si
\nSlo\u017ete pe\u010den\u00e9 pala\u010dinky na tal\u00ed\u0159 vylo\u017een\u00fd pap\u00edrovou ut\u011brkou, abyste odstranili p\u0159ebyte\u010dn\u00fd olej.<\/p>\n
Pod\u00e1vejte tepl\u00e9 s:<\/p>\n
\u010cesnekov\u00e1 jogurtov\u00e1 om\u00e1\u010dka
\nKysel\u00e1 smetana
\n\u010cerstv\u00fd sal\u00e1t
\nKe\u010dup
\n\u010cek\u00e1n\u00ed
\n\u010cerstv\u00e9 bylinky
\nVychutnejte si tyto s\u00fdrov\u00e9 zeleninov\u00e9 pala\u010dinky, dokud jsou hork\u00e9 a k\u0159upav\u00e9.<\/p>\n
Tipy na perfektn\u00ed s\u00fdrov\u00e9 brambory a \u0161pen\u00e1tov\u00e9 pala\u010dinky
\nP\u0159ed stla\u010den\u00edm se ujist\u011bte, \u017ee va\u0159en\u00e9 brambory jsou dob\u0159e vypu\u0161t\u011bn\u00e9. P\u0159ebyte\u010dn\u00e1 voda m\u016f\u017ee zt\u011b\u017eovat tvarov\u00e1n\u00ed pala\u010dinek.
\nPro nejlep\u0161\u00ed rozpu\u0161t\u011bnou strukturu pou\u017eijte \u010derstv\u011b nastrouhan\u00fd s\u00fdr.
\nP\u0159ed p\u0159id\u00e1n\u00edm \u0161pen\u00e1tu se va\u0159te, abyste odstranili p\u0159ebyte\u010dnou vlhkost.
\nPro extra k\u0159upnut\u00ed p\u0159idejte do sm\u011bsi strouhanku.
\nM\u00edsto sma\u017een\u00ed m\u016f\u017eete p\u00e9ct pala\u010dinky. Polo\u017ete je na vymazan\u00fd plech a pe\u010dte p\u0159i teplot\u011b 200 \u00b0C (400 \u00b0F) p\u0159ibli\u017en\u011b 20-25 minut, p\u0159i\u010dem\u017e je oto\u010d\u00edme na polovinu.
\nPro zdrav\u011bj\u0161\u00ed verzi pou\u017eijte m\u00edsto hladk\u00e9 mouky celozrnnou mouku.
\nPro lep\u0161\u00ed chu\u0165 a v\u00fd\u017eivn\u00e9 vlastnosti p\u0159idejte houby, kuku\u0159ici nebo strouhanou mrkev.<\/p>\n
Ingredience Hlavn\u00ed ingredience 3 velk\u00e9 brambory (cca 700 gram\u016f), oloupan\u00e9 a uva\u0159en\u00e9 2 \u0161\u00e1lky \u010derstv\u00fdch \u0161pen\u00e1tov\u00fdch list\u016f, omyt\u00e9 a jemn\u011b…<\/p>\n","protected":false},"author":2,"featured_media":4112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4111"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4111\/revisions"}],"predecessor-version":[{"id":4113,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4111\/revisions\/4113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4112"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}