Ano, babi\u010d\u010diny recepty jsou \u010dasto nejchutn\u011bj\u0161\u00ed a karamelov\u00e9 grilov\u00e1n\u00ed pat\u0159\u00ed mezi klasiky, kter\u00fdm je t\u011b\u017ek\u00e9 odolat!<\/p>\n
Pod pojmem “babi\u010d\u010diny karamelov\u00e9 grily” mysl\u00edte pravd\u011bpodobn\u011b dort zn\u00e1m\u00fd pod n\u011bkolika jm\u00e9ny:<\/p>\n
Pl\u00e1tek\/povrch s karamelov\u00fdm grilem
\nNutrous-karamelov\u00e1 oblast
\nGrilovan\u00e1 kostka
\nJe to velmi obl\u00edben\u00fd, vrstven\u00fd dort napln\u011bn\u00fd o\u0159echovo-karamelov\u00fdm kr\u00e9mem, kter\u00fd se pln\u00ed mezi listy oplatek, nebo kr\u00e9mov\u00fd dort z t\u011bsta (nap\u0159. kakaov\u00e9 tal\u00ed\u0159e) je pokryt k\u0159upav\u00fdmi vla\u0161sk\u00fdmi grily.<\/p>\n
Podstatou o\u0159echov\u00fdch gril\u016f je pra\u017een\u00fd cukr, sm\u00edchan\u00fd s nahrubo nakr\u00e1jen\u00fdmi vla\u0161sk\u00fdmi o\u0159echy, kter\u00fd se po ochlazen\u00ed rozdrt\u00ed.<\/p>\n
Pokud hled\u00e1te recept, typick\u00e1 verze vypad\u00e1 takto (tato verze se p\u0159ipravuje s listy desti\u010dek):<\/p>\n
Babi\u010d\u010din karamelov\u00fd grilaz vyroben\u00fd (P\u011bkn\u00e1 karamelov\u00e1 oplatka)
\nJedn\u00e1 se o verzi va\u0159en\u00ed se smetanou, kter\u00e1 je jednoduch\u00e1 a zaji\u0161\u0165uje, \u017ee o\u0159echov\u00fd grilaz z\u016fst\u00e1v\u00e1 k\u0159upav\u00fd.<\/p>\n
Ingredience<\/p>\n
3-4 velk\u00e9 neapolsk\u00e9\/navij\u00e1kov\u00e9 desky
\n30 dkg mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f (nebo nahrubo nakr\u00e1jen\u00fdch, ope\u010den\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f)
\n30 kg cukru
\n10 kg margar\u00ednu nebo m\u00e1sla
\n1-2 dl ml\u00e9ka nebo smetany (na roztaven\u00ed karamelu)<\/p>\n
P\u0159\u00edprava<\/p>\n
P\u0159\u00edprava karamelu: Zkaramelizujte polovinu cukru (15 dkg) v hrnci s tlust\u00fdm dnem na st\u0159edn\u00edm ohni bez neust\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, dokud nez\u00edsk\u00e1 p\u011bknou jantarovou barvu. D\u00e1vejte si pozor, abyste se nesp\u00e1lili!
\nTaj\u00edc\u00ed karamel: Odstavte ohe\u0148 a opatrn\u011b a pomalu nalijte ml\u00e9ko nebo smetanu. Karamel n\u00e1hle ztuhne a uvoln\u00ed p\u00e1ru. Vra\u0165te ji do ohn\u011b a m\u00edchejte, dokud se cukr \u00fapln\u011b neroztav\u00ed.
\nKr\u00e9mov\u00fd z\u00e1klad: Do p\u011bny sm\u00edchejte margar\u00edn\/m\u00e1slo se zb\u00fdvaj\u00edc\u00edm cukrem (15 dkg).
\nKaramelov\u00fd kr\u00e9m s vla\u0161sk\u00fdmi o\u0159echy: Chlazen\u00fd tekut\u00fd karamel postupn\u011b vm\u00edchejte margar\u00edn-cukrov\u00fd kr\u00e9m a pot\u00e9 p\u0159idejte mlet\u00e9 vla\u0161sk\u00e9 o\u0159echy. M\u00edchejte, dokud nedostanete hladk\u00fd, hust\u00fd kr\u00e9m.<\/p>\n
Skl\u00e1d\u00e1n\u00ed: Odstra\u0148te oplatku, rovnom\u011brn\u011b ji pot\u0159ete kr\u00e9mem a p\u0159ikryjte dal\u0161\u00edm listem. Opakujte vrstvu, dokud neutrat\u00edte kr\u00e9m a had\u0159\u00edk.
\nOdpo\u010dinut\u00ed: Hotov\u00fd kol\u00e1\u010d vlo\u017ete do lednice. Navrch polo\u017ete pe\u010d\u00edc\u00ed pap\u00edr a pot\u00e9 jej p\u0159itla\u010dte s hmotnost\u00ed (nap\u0159. tal\u00ed\u0159em nebo knihou) alespo\u0148 na noc, aby se oplatky zm\u011bk\u010dily a kol\u00e1\u010d dob\u0159e dr\u017e\u00ed pohromad\u011b.
\nKr\u00e1jen\u00ed: Druh\u00fd den nakr\u00e1jejte ostr\u00fdm no\u017eem.
\nTakto p\u0159ipravujete neodolatelnou, kr\u00e9mov\u011b k\u0159upavou karamelovou pochoutku, kterou zn\u00e1 nejl\u00e9pe jen babi\u010dka! Dobr\u00fd vkus!<\/p>\n
Ano, babi\u010d\u010diny recepty jsou \u010dasto nejchutn\u011bj\u0161\u00ed a karamelov\u00e9 grilov\u00e1n\u00ed pat\u0159\u00ed mezi klasiky, kter\u00fdm je t\u011b\u017ek\u00e9 odolat! Pod pojmem “babi\u010d\u010diny karamelov\u00e9…<\/p>\n","protected":false},"author":2,"featured_media":4063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4062"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4062\/revisions"}],"predecessor-version":[{"id":4064,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4062\/revisions\/4064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4063"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}