{"id":3987,"date":"2026-07-14T19:46:39","date_gmt":"2026-07-14T19:46:39","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3987"},"modified":"2026-07-14T19:46:39","modified_gmt":"2026-07-14T19:46:39","slug":"lovandula-sirup-vonavy-hit-leta-ktery-si-zamilujete-jemna-chut-nadherna-vune-a-vydrzi-mesice","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/lovandula-sirup-vonavy-hit-leta-ktery-si-zamilujete-jemna-chut-nadherna-vune-a-vydrzi-mesice\/","title":{"rendered":"LOVANDULA SIRUP \u2013 vo\u0148av\u00fd hit l\u00e9ta, kter\u00fd si zamilujete. Jemn\u00e1 chu\u0165, n\u00e1dhern\u00e1 v\u016fn\u011b a vydr\u017e\u00ed m\u011bs\u00edce."},"content":{"rendered":"
\n

Levandulov\u00fd sirup \u2013 vo\u0148av\u00fd hit l\u00e9ta, kter\u00fd si zamilujete. Jemn\u00e1 chu\u0165, n\u00e1dhern\u00e1 v\u016fn\u011b a vydr\u017e\u00ed m\u011bs\u00edce.<\/h1>\n

\n<\/header>\n

\n
\"\"<\/figure>\n

Levandulov\u00fd sirup je jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch dom\u00e1c\u00edch sirup\u016f l\u00e9ta. M\u00e1 jemnou kv\u011btinovou v\u016fni, osv\u011b\u017euj\u00edc\u00ed chu\u0165 a je skv\u011bl\u00fd pro limon\u00e1dy<\/span>, miner\u00e1ly, prosecca, \u010daj a dezerty. Je d\u016fle\u017eit\u00e9 pou\u017e\u00edvat pouze jedlou levanduli (Levander \u00fazk\u00fd list \u2013 Lavandula angustifolia) a nevzty\u010dovat kv\u011bty<\/span> p\u0159\u00edli\u0161 dlouho, aby sirup nez\u00edskal ho\u0159kou chu\u0165.<\/p>\n

Flora a fauna<\/div>\n

Slo\u017een\u00ed (p\u0159ibli\u017en\u011b 1,8 litru sirupu):<\/h3>\n
    \n
  • 2 litry vody<\/li>\n
  • 20\u201325 g su\u0161en\u00fdch levandulov\u00fdch kv\u011bt\u016f<\/span> nebo asi 120\u2013150 g \u010derstv\u00fdch kv\u011btin<\/li>\n
  • 1 kg k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru<\/li>\n
  • 2 organick\u00e9 citrony<\/li>\n
  • 25 g kyseliny citronov\u00e9 (nebo \u0161\u0165\u00e1va ze 2 citron\u016f + 10 g kyseliny citronov\u00e9)<\/li>\n<\/ul>\n
    \n
    <\/div>\n<\/div>\n

    Postup:<\/h3>\n

    1. P\u0159ipravte si levandulovou okurku.<\/strong><\/p>\n

    J\u00eddlo<\/div>\n

    P\u0159ive\u010fte vodu k varu a odstavte ji. P\u0159idejte levandulov\u00e9 kv\u011bty, p\u0159idejte na kole\u010dka nakr\u00e1jen\u00e9 citrony a p\u0159ikryjte.<\/p>\n

    \"\"<\/p>\n

    Nechte vyluhovat 12 a\u017e 18 hodin na chladn\u00e9m m\u00edst\u011b.<\/p>\n

    D\u011btsk\u00e9 t\u00e1bory<\/div>\n

    Tip:<\/strong> :<\/strong>Vyluhov\u00e1n\u00ed d\u00e9le ne\u017e 24 hodin m\u016f\u017ee zp\u016fsobit ho\u0159kou chu\u0165.<\/em><\/p>\n

    2. K\u0159\u00ed\u017e.<\/strong><\/p>\n

    P\u011b\u0161\u00ed nep\u0159ekra\u010duje okurku p\u0159es siln\u00e9 s\u00edto lemovan\u00e9 g\u00e1zou nebo \u010distou plenkou.<\/p>\n

    \"\"<\/p>\n

    Nema\u010dkejte kv\u011bty nebo citrony p\u0159\u00edli\u0161 siln\u011b, aby sirup z\u016fstal \u010dir\u00fd.<\/p>\n

    Anatomie<\/div>\n

    3. 3. Uva\u0159te sirup.<\/strong><\/p>\n

    P\u0159idejte cukr do nadm\u011brn\u00e9 okurky a p\u0159idejte kyselinu citronovou.<\/p>\n

    \"\"<\/p>\n

    Zah\u0159ejte asi 8\u201310 minut za m\u00edch\u00e1n\u00ed, dokud se cukr \u00fapln\u011b nerozpust\u00ed. Sirup nemus\u00ed prudce va\u0159it.<\/p>\n

    \u0160\u0165\u00e1vy<\/div>\n

    Vezmi si penny.<\/p>\n

    4. 4. Napl\u0148te lahve.<\/strong><\/p>\n

    Nalijte hork\u00fd sirup do dokonale \u010dist\u00fdch a sterilizovan\u00fdch lahv\u00ed.<\/p>\n

    \"\"<\/p>\n

    Okam\u017eit\u011b zav\u0159ete v\u00ed\u010dka a oto\u010dte spodn\u00ed \u010d\u00e1st na 5 minut.<\/p>\n

    Nechte vychladnout.<\/p>\n

    Cukr<\/div>\n

    Jak pod\u00e1vat:<\/strong><\/p>\n

      \n
    • se \u0161umiv\u00fdm miner\u00e1lem (1: 8)<\/li>\n
    • s ledem, citronem a m\u00e1tou<\/li>\n
    • na prosecco nebo sektu<\/li>\n
    • dom\u00e1c\u00ed limon\u00e1da<\/li>\n
    • V \u010daji<\/li>\n
    • na pala\u010dinky, pala\u010dinky nebo vanilkovou zmrzlinu<\/li>\n<\/ul>\n
      \n
      <\/div>\n<\/div>\n

      Tipy pro dokonal\u00fd sirup.<\/h3>\n
        \n
      • Pou\u017e\u00edvejte pouze levanduli s \u00fazk\u00fdm list\u00edm, kter\u00e1 je vhodn\u00e1 ke konzumaci.<\/li>\n
      • Kv\u011bty sb\u00edrejte za slune\u010dn\u00e9ho dne t\u011bsn\u011b po rozkv\u011btu.<\/li>\n
      • Citrony dod\u00e1vaj\u00ed sirupu \u010derstvost a zv\u00fdraz\u0148uj\u00ed v\u016fni levandule.<\/li>\n
      • K intenzivn\u011bj\u0161\u00ed fialov\u00e9 barv\u011b m\u016f\u017eete b\u011bhem vyluhov\u00e1n\u00ed p\u0159idat n\u011bkolik bor\u016fvek nebo p\u00e1r kus\u016f \u010derven\u00e9ho zel\u00ed. Prakticky to nem\u00e1 vliv na chu\u0165.<\/li>\n<\/ul>\n

        \"\"<\/p>\n

        Skladov\u00e1n\u00ed:<\/h3>\n

        v komo\u0159e: 8 a\u017e 12 m\u011bs\u00edc\u016f
        \nPo otev\u0159en\u00ed: spot\u0159ebujte v chladni\u010dce do 4 t\u00fddn\u016f.<\/p>\n

        Ovoce a zelenina<\/div>\n

        Trochu nav\u00edc.<\/strong><\/p>\n

        Pokud do sklenice nalijete 30 ml levandulov\u00e9ho sirupu, p\u0159id\u00e1te \u0161\u0165\u00e1vu z poloviny limetky, hodn\u011b ledu a nalijete jemn\u011b \u0161umiv\u00fd miner\u00e1l, z\u00edsk\u00e1te jednu z nejosv\u011b\u017euj\u00edc\u00edch letn\u00edch limon\u00e1d s jemnou kv\u011btinovou v\u016fn\u00ed. Je tak\u00e9 skv\u011bl\u00fd s v\u011btvi\u010dkou \u010derstv\u00e9 m\u00e1ty.<\/p>\n

        Dobr\u00fd vkus!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Levandulov\u00fd sirup \u2013 vo\u0148av\u00fd hit l\u00e9ta, kter\u00fd si zamilujete. Jemn\u00e1 chu\u0165, n\u00e1dhern\u00e1 v\u016fn\u011b a vydr\u017e\u00ed m\u011bs\u00edce. Levandulov\u00fd sirup je jedn\u00edm…<\/p>\n","protected":false},"author":2,"featured_media":3988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3987"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3987\/revisions"}],"predecessor-version":[{"id":3989,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3987\/revisions\/3989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3988"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}