{"id":3941,"date":"2026-07-13T21:41:32","date_gmt":"2026-07-13T21:41:32","guid":{"rendered":"https:\/\/receptycz.fkinw.com\/staging\/?p=3941"},"modified":"2026-07-13T21:41:32","modified_gmt":"2026-07-13T21:41:32","slug":"%f0%9f%8d%b0%f0%9f%a4%8emyslim-ze-jsem-nasla-perfektni-dezert-%f0%9f%98%8dtento-nepeceny-cheesecake-biscoff-je-neuveritelne-kremovy-s-tou-lahodnou-spekulativni-chuti-ktera-vas-omraci-od-prvniho-sou","status":"publish","type":"post","link":"https:\/\/receptycz.fkinw.com\/staging\/%f0%9f%8d%b0%f0%9f%a4%8emyslim-ze-jsem-nasla-perfektni-dezert-%f0%9f%98%8dtento-nepeceny-cheesecake-biscoff-je-neuveritelne-kremovy-s-tou-lahodnou-spekulativni-chuti-ktera-vas-omraci-od-prvniho-sou\/","title":{"rendered":"\ud83c\udf70\ud83e\udd0eMysl\u00edm, \u017ee jsem na\u0161la perfektn\u00ed dezert! \ud83d\ude0dTento nepe\u010den\u00fd cheesecake Biscoff je neuv\u011b\u0159iteln\u011b kr\u00e9mov\u00fd s tou lahodnou spekulativn\u00ed chut\u00ed, kter\u00e1 v\u00e1s omr\u00e1\u010d\u00ed od prvn\u00edho sousta. Je nemo\u017en\u00e9 odolat! \ud83e\udd24\u2728"},"content":{"rendered":"

Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di sladkosti, je nepe\u010den\u00fd cheesecake Biscoff neodolateln\u00fdm v\u00fdtvorem, kter\u00fd kombinuje k\u0159upav\u00e9 textury, kr\u00e9movou n\u00e1pl\u0148 a ikonickou chu\u0165 Biscoffov\u00fdch su\u0161enek. Tento dezert, kter\u00fd je snadn\u00fd a rychl\u00fd, aby se ka\u017ed\u00fd, a\u0165 u\u017e si ho u\u017eijete na narozeninov\u00e9 oslav\u011b nebo b\u011bhem rodinn\u00e9 p\u0159est\u00e1vky na k\u00e1vu.<\/p>\n

Ingredience na nepe\u010den\u00fd cheesecake Biscoff<\/p>\n

Zde je v\u0161e, co pot\u0159ebujete:<\/p>\n

Na z\u00e1klad\u011b:<\/p>\n

200 g drcen\u00fdch su\u0161enek biscoff
\n80 g rozpu\u0161t\u011bn\u00e9ho nesolen\u00e9ho m\u00e1sla
\nNa s\u00fdrovou n\u00e1divku:
\n300 ml kr\u00e9mu na \u0161leh\u00e1n\u00ed
\n400 g plnohodnotn\u00e9ho smetanov\u00e9ho s\u00fdra
\n200 g Biscoff spread
\nPro polevu:
\n150 g rozpu\u0161t\u011bn\u00e9 Biscoffov\u00e9 pomaz\u00e1nky
\n50 g rozdrcen\u00fdch biscoffov\u00fdch su\u0161enek<\/p>\n

Postup<\/p>\n

Nepe\u010den\u00fd cheesecake Biscoff s lesklou polevou a ozdobami ze su\u0161enek<\/p>\n

1. P\u0159ipravte si k\u0159upav\u00fd z\u00e1klad
\nV misce sm\u00edchejte rozdrcen\u00e9 Biscoffovy su\u0161enky s rozpu\u0161t\u011bn\u00fdm m\u00e1slem.<\/p>\n

Tuto sm\u011bs rozlo\u017ete na dno formy odn\u00edmateln\u00fdm dnem. Pevn\u011b stiskn\u011bte zadn\u00ed stranu l\u017e\u00edce a vytvo\u0159te rovnom\u011brnou a kompaktn\u00ed z\u00e1kladnu. Vlo\u017ete formu do lednice, dokud nep\u0159iprav\u00edte n\u00e1pl\u0148.
\nNepe\u010den\u00fd cheesecake Biscoff s lesklou polevou a su\u0161enkami na ozdobu<\/p>\n

2. P\u0159\u00edprava kr\u00e9mov\u00e9 n\u00e1pln\u011b
\nVe velk\u00e9 misce p\u0159idejte \u0161leha\u010dku, smetanov\u00fd s\u00fdr a pomaz\u00e1nku Biscoff.
\n\u0160lehejte elektrick\u00fdm mix\u00e9rem, dokud sm\u011bs nezhoustne a neztuhne. Textura by m\u011bla b\u00fdt podobn\u00e1 zmrzlin\u011b.
\nVyjm\u011bte z\u00e1klad z chladni\u010dky a nalijte na n\u011bj n\u00e1pl\u0148. Povrch vyhla\u010fte \u0161pachtl\u00ed.
\nVlo\u017ete do chladni\u010dky po dobu nejm\u00e9n\u011b 3 hodin, nebo ide\u00e1ln\u011b p\u0159es noc pro dokonal\u00e9 ztuhlen\u00ed.
\nNepe\u010den\u00fd cheesecake Biscoff s lesklou polevou a su\u0161enkami na ozdobu<\/p>\n

3. 3. P\u0159idat gurm\u00e1nsk\u00e9 polevy
\nRozpus\u0165te Biscoff roztavte na m\u00edrn\u00e9m ohni nebo mikrovlnn\u00e9 troub\u011b (d\u00e1vejte pozor, abyste ji nep\u0159eh\u0159\u00edvali). Na vychladlou n\u00e1divku nalijte rozpu\u0161t\u011bnou polevu a rovnom\u011brn\u011b ji rozlo\u017ete l\u017e\u00edc\u00ed.
\nPosypte okraje rozdrcen\u00fdmi su\u0161enkami Biscoff pro elegantn\u00ed vzhled.
\nP\u0159ed pod\u00e1v\u00e1n\u00edm vlo\u017ete hodinu do chladni\u010dky, aby byly pl\u00e1tky \u010dist\u00e9 a upraven\u00e9.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di sladkosti, je nepe\u010den\u00fd cheesecake Biscoff neodolateln\u00fdm v\u00fdtvorem, kter\u00fd kombinuje k\u0159upav\u00e9 textury, kr\u00e9movou n\u00e1pl\u0148 a ikonickou…<\/p>\n","protected":false},"author":2,"featured_media":3942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3941"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3941\/revisions"}],"predecessor-version":[{"id":3943,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3941\/revisions\/3943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3942"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}