P\u0159ed pou\u017eit\u00edm troubu p\u0159edeh\u0159ejte.
\nP\u0159ed pou\u017eit\u00edm troubu p\u0159edeh\u0159ejte na 220 \u00b0C (425 \u00b0F). Pek\u00e1\u010d vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem pro snadn\u00e9 \u010di\u0161t\u011bn\u00ed.<\/p>\n
P\u0159ipravte brambory.
\nO\u010dist\u011bte brambory a osu\u0161te. Nakr\u00e1jejte je na troj\u00faheln\u00edkov\u00e9 kousky a sna\u017ete se, aby byly podobn\u00e9 velikosti. T\u00edm zajist\u00edte rovnom\u011brn\u00e9 pe\u010den\u00ed.<\/p>\n
P\u0159ipravte si kryt\u00ed.
\nVe velk\u00e9 m\u00edse sm\u00edchejte panko strouhanku, s\u016fl, pep\u0159, pep\u0159 a \u010desnekov\u00fd pr\u00e1\u0161ek.
\nNalijte bramborov\u00e9 kousky olivov\u00fdm olejem a d\u016fkladn\u011b je oto\u010dte.<\/p>\n
Sm\u00edchejte parmaz\u00e1n a mlet\u00fd \u010desnek se strouhankou. Bramborov\u00e9 kl\u00edny dob\u0159e oto\u010dte tak, aby byly v\u0161echny zabaleny do chutn\u00e9 sm\u011bsi ko\u0159en\u00ed.
\nUspo\u0159\u00e1d\u00e1n\u00ed a pe\u010den\u00ed
\nVlo\u017ete bramborov\u00e9 kl\u00edny na plech na pe\u010den\u00ed v jedn\u00e9 vrstv\u011b a nechte mezi nimi mezeru k\u0159upat.
\nBramborov\u00e9 kl\u00edny pe\u010deme v troub\u011b 20-25 minut dozlatova a k\u0159upav\u011b. Uprost\u0159ed pe\u010den\u00ed je m\u016f\u017eete oto\u010dit, abyste rovnom\u011brn\u011b zhn\u011bdli.
\nChcete-li pomoci nebo podpo\u0159it:
\nKdy\u017e jsou bramborov\u00e9 kl\u00edny zlat\u00e9 a m\u011bkk\u00e9, vyjm\u011bte je z trouby a p\u0159ed pod\u00e1v\u00e1n\u00edm je nechte m\u00edrn\u011b vychladnout.
\nN\u00e1pady na slu\u017ebu:
\nVychutnejte si tyto k\u0159upav\u00e9 bramborov\u00e9 kl\u00edny s va\u0161\u00ed obl\u00edbenou om\u00e1\u010dkou, jako je ke\u010dup, ran\u010dov\u00e1 om\u00e1\u010dka nebo aioli.<\/p>\n
Pod\u00e1vejte s grilovan\u00fdm ku\u0159ec\u00edm masem nebo velk\u00fdm sal\u00e1tem pro kompletn\u00ed j\u00eddlo.<\/p>\n
Tipy na va\u0159en\u00ed: Chcete-li, aby bramborov\u00e9 kl\u00edny rovnom\u011brn\u011b pe\u010dou, nakr\u00e1jejte je na stejn\u011b velk\u00e9 kousky.<\/p>\n
Ot\u00e1\u010den\u00ed bramborov\u00fdch kl\u00edn\u016f b\u011bhem va\u0159en\u00ed jim pom\u016f\u017ee rovnom\u011brn\u011b se up\u00e9ct a dos\u00e1hnout k\u0159upav\u00e9 textury ze v\u0161ech stran. Pro extra chu\u0165 posypte strouhankou trochou kajensk\u00e9ho pep\u0159e.
\nZdravotn\u00ed p\u0159\u00ednosy
\nBrambory jsou bohat\u00e9 na vitam\u00edn C, vitam\u00edn B6, drasl\u00edk a vl\u00e1kninu.
\n\u010cesnek je zn\u00e1m\u00fd sv\u00fdmi antioxidanty a pozitivn\u00edmi \u00fa\u010dinky na zdrav\u00ed.
\nParmaz\u00e1n dod\u00e1v\u00e1 v\u00e1pn\u00edk a b\u00edlkoviny.
\nInformace o potravin\u00e1ch a v\u00fd\u017eiv\u011b
\nJsem vegetari\u00e1n.
\nObsahuje lepek, ale m\u016f\u017ee b\u00fdt p\u0159ipraven s bezlepkovou strouhankou.<\/p>\n
Obsahuje ml\u00e9\u010dn\u00e9 v\u00fdrobky, ale m\u016f\u017ee b\u00fdt p\u0159ipraven s bezml\u00e9\u010dnou n\u00e1hra\u017ekou s\u00fdra.
\nTipy pro skladov\u00e1n\u00ed potravin
\nZbytky potravin skladujte v uzav\u0159en\u00e9 n\u00e1dob\u011b v chladni\u010dce po dobu a\u017e 3 dn\u016f.
\nZah\u0159ejte v troub\u011b p\u0159i teplot\u011b 200 \u00b0C (400 \u00b0F), dokud nejsou hork\u00e9 a k\u0159upav\u00e9.
\nD\u016fvody, pro\u010d si tento recept u\u017e\u00edvat
\nSnadn\u00e1 p\u0159\u00edprava: Jednoduch\u00e9 kroky s b\u011b\u017en\u00fdmi p\u0159\u00edsadami.
\nLahodn\u00e9 a pln\u00e9 chuti: Kombinace parmaz\u00e1nu, \u010desneku a ko\u0159en\u00ed \u010din\u00ed tyto bramborov\u00e9 vany neuv\u011b\u0159iteln\u011b l\u00e1kav\u00e9.<\/p>\n
Zdrav\u00e9: Pe\u010den\u00e9 m\u00edsto sma\u017een\u00e9, pro zdrav\u011bj\u0161\u00ed alternativu, kter\u00e1 st\u00e1le chutn\u00e1 skv\u011ble. Hotovo. Tyto lahodn\u00e9 bramborov\u00e9 pumpy s parmaz\u00e1nem a \u010desnekem se ur\u010dit\u011b stanou popul\u00e1rn\u00edmi doma. Snadno se p\u0159ipravuj\u00ed, jsou velmi chutn\u00e9 a ide\u00e1ln\u00ed pro jak\u00fdkoli pokrm nebo sva\u010dinu. Vychutnejte si tento lahodn\u00fd s\u00fdrov\u00fd pokrm a nezapome\u0148te se pod\u011blit o recept se sv\u00fdmi bl\u00edzk\u00fdmi. P\u0159ejeme V\u00e1m p\u0159\u00edjemn\u00e9 va\u0159en\u00ed!<\/p>\n
P\u0159ed pou\u017eit\u00edm troubu p\u0159edeh\u0159ejte. P\u0159ed pou\u017eit\u00edm troubu p\u0159edeh\u0159ejte na 220 \u00b0C (425 \u00b0F). Pek\u00e1\u010d vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem pro snadn\u00e9 \u010di\u0161t\u011bn\u00ed.…<\/p>\n","protected":false},"author":2,"featured_media":3938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3936"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3936\/revisions"}],"predecessor-version":[{"id":3939,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3936\/revisions\/3939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3938"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}