Tento recept zachycuje podstatu slavn\u00e9ho t\u011bsta, tak\u017ee si m\u016f\u017eete doma vytvo\u0159it jeho neodolatelnou chu\u0165 a k\u0159upnut\u00ed.<\/p>\n
A\u0165 u\u017e sma\u017eete ryby, krevety nebo dokonce zeleninu, toto t\u011bsto zajist\u00ed, \u017ee ka\u017ed\u00e9 sousto bude jemnost.<\/p>\n
Ingredience<\/p>\n
Kl\u00ed\u010dem k dosa\u017een\u00ed charakteristick\u00e9 textury Long John Silver je pou\u017eit\u00ed kombinace b\u011b\u017en\u00fdch slo\u017eek se spr\u00e1vnou rovnov\u00e1hou. Za\u010dn\u011bte m\u00edch\u00e1n\u00edm:<\/p>\n
Mouka a kuku\u0159i\u010dn\u00fd \u0161krob: Ty tvo\u0159\u00ed z\u00e1klad t\u011bsta a kuku\u0159i\u010dn\u00fd \u0161krob p\u0159id\u00e1v\u00e1 k\u0159upavost.
\nPr\u00e1\u0161ek do pe\u010den\u00ed: Tento zap\u00e9kac\u00ed miska zaji\u0161\u0165uje, \u017ee t\u011bsto z\u016fstane lehk\u00e9 a nad\u00fdchan\u00e9.
\nKo\u0159en\u00ed: Sm\u011bs soli, ko\u0159en\u00ed, papriky a \u0161petka \u010desnekov\u00e9ho pr\u00e1\u0161ku dod\u00e1v\u00e1 hloubku chuti.
\nVejce a ml\u00e9ko: Ty poskytuj\u00ed strukturu a pom\u00e1haj\u00ed cest\u011b k dodr\u017eov\u00e1n\u00ed potravy.
\nSoda: Tajemstv\u00ed bubliny a vzdu\u0161n\u00e9 textury vytv\u00e1\u0159\u00ed charakteristick\u00fd k\u0159up.<\/p>\n
Pokyny<\/p>\n
P\u0159\u00edprava t\u011bsta:<\/p>\n
Ve velk\u00e9 m\u00edse sm\u00edchejte mouku, kuku\u0159i\u010dn\u00fd \u0161krob, pr\u00e1\u0161ek do pe\u010diva a ko\u0159en\u00ed.<\/p>\n
V samostatn\u00e9 misce rozbijte vejce a sm\u00edchejte ho s ml\u00e9kem a sodou.<\/p>\n
Mokr\u00e9 p\u0159\u00edsady vm\u00edchejte do such\u00fdch a m\u00edchejte, dokud se nevytvo\u0159\u00ed hladk\u00e1 sm\u011bs.<\/p>\n
Nechte t\u011bsto odpo\u010d\u00edvat po dobu 10-15 minut, abyste aktivovali voln\u00e9 l\u00e1tky.<\/p>\n
Zah\u0159ejte olej: P\u0159edeh\u0159ejte frit\u00e9zu nebo velkou olejovou p\u00e1nev na 175 \u00b0C.<\/p>\n
Udr\u017eov\u00e1n\u00ed t\u00e9to teploty zaji\u0161\u0165uje, \u017ee t\u011bsto je rovnom\u011brn\u011b pe\u010den\u00e9 a minimum oleje se vst\u0159eb\u00e1v\u00e1.<\/p>\n
Malov\u00e1n\u00ed a sma\u017een\u00ed: Pono\u0159te mo\u0159sk\u00e9 plody nebo zeleninu do t\u011bsta tak, aby byly rovnom\u011brn\u011b zabaleny.<\/p>\n
Opatrn\u011b je vlo\u017ete do hork\u00e9ho oleje.<\/p>\n
Sma\u017ete po mal\u00fdch d\u00e1vk\u00e1ch, abyste se vyhnuli p\u0159eva\u0159en\u00ed, oto\u010dte je ob\u010das, dokud nejsou zlat\u00e9 a k\u0159upav\u00e9, po dobu asi 3-5 minut od ka\u017ed\u00e9 strany.<\/p>\n
Nechte p\u0159ed pod\u00e1v\u00e1n\u00edm napnout na pap\u00edrov\u00e9 ut\u011brky.<\/p>\n
Tipy<\/p>\n
Chcete-li dos\u00e1hnout dokonal\u00e9 textury: P\u0159ed sma\u017een\u00edm se ujist\u011bte, \u017ee je olej dostate\u010dn\u011b hork\u00fd; studen\u00fd olej m\u016f\u017ee t\u011bsto namazat.<\/p>\n
Krom\u011b toho pou\u017eit\u00ed chlazen\u00e9 sody pom\u00e1h\u00e1 zlep\u0161it k\u0159up\u00e1n\u00ed t\u011bsta.<\/p>\n
Spr\u00e1vn\u00e9 skladov\u00e1n\u00ed: Zb\u00fdvaj\u00edc\u00ed t\u011bsto lze skladovat ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b v chladni\u010dce po dobu a\u017e 24 hodin. P\u0159ed op\u011btovn\u00fdm pou\u017eit\u00edm prom\u00edchejte, abyste udr\u017eeli konzistenci.<\/p>\n
Variace<\/p>\n
Pikantn\u00ed t\u011bsto: P\u0159idejte \u0161petku kajensk\u00e9ho pep\u0159e nebo chilli pr\u00e1\u0161ku pro ko\u0159en\u011bn\u00fd n\u00e1dech.<\/p>\n
Pro silnou chu\u0165 m\u016f\u017eete tak\u00e9 do mokr\u00fdch surovin prom\u00edchat trochu ko\u0159en\u011bn\u00e9 om\u00e1\u010dky.<\/p>\n
Ko\u0159en\u011bn\u00e9 t\u011bsto: V such\u00fdch surovin\u00e1ch sm\u00edchejte su\u0161en\u00e9 bylinky, jako je petr\u017eel, kopr nebo tymi\u00e1n.<\/p>\n
Tato variace je skv\u011bl\u00e1 pro sma\u017een\u00e9 ryby nebo cukety.<\/p>\n
Z\u00e1v\u011br<\/p>\n
Dom\u00e1c\u00ed p\u0159\u00edprava t\u011bsta Long Johna Silvera je obohacuj\u00edc\u00ed zp\u016fsob, jak si vychutnat sma\u017een\u00e9 pokrmy v kvalit\u011b restaurace ve vlastn\u00ed kuchyni.<\/p>\n
Jednoduch\u00e1, ale \u00fa\u010dinn\u00e1 kombinace slo\u017eek zaji\u0161\u0165uje, \u017ee poka\u017ed\u00e9 dos\u00e1hnete t\u00e9to ikonick\u00e9 k\u0159upavosti.<\/p>\n
Experimentujte s t\u011bstem na r\u016fzn\u00fdch pokrmech, abyste prozkoumali jeho v\u0161estrannost, od mo\u0159sk\u00fdch plod\u016f p\u0159es zeleninu a\u017e po ku\u0159ec\u00ed maso.<\/p>\n
Vylep\u0161en\u00edm tohoto receptu si m\u016f\u017eete vychutnat chu\u0165 a nostalgii Long Johna Silvera, kdykoli se v\u00e1m bude cht\u00edt.<\/p>\n
Chcete-li skladovat t\u011bsto Long John Silver nebo sma\u017een\u00e9 j\u00eddlo p\u0159ipraven\u00e9 z n\u011bj, postupujte takto:<\/p>\n
Skladov\u00e1n\u00ed t\u011bsta
\nChladen\u00ed: Nepou\u017eit\u00e9 t\u011bsto nalijte do vzduchot\u011bsn\u00e9 n\u00e1doby a skladujte v chladni\u010dce a\u017e 24 hodin. P\u0159ed op\u011btovn\u00fdm pou\u017eit\u00edm dob\u0159e prom\u00edchejte, proto\u017ee n\u011bkter\u00e9 ingredience se mohou usadit.<\/p>\n
Nezmrazujte: T\u011bsto s mokr\u00fdmi p\u0159\u00edsadami, jako jsou vejce a ml\u00e9ko, nezmrzne dob\u0159e, proto\u017ee konzistence se m\u016f\u017ee po rozmrazen\u00ed odd\u011blit.<\/p>\n
Skladov\u00e1n\u00ed sma\u017een\u00fdch j\u00eddel
\nUchov\u00e1vejte lev\u00e1ky v lednici: Vychlazen\u00e9 sma\u017een\u00e9 n\u00e1dob\u00ed vlo\u017ete do vzduchot\u011bsn\u00e9 n\u00e1doby vylo\u017een\u00e9 pap\u00edrov\u00fdm ru\u010dn\u00edkem, aby se absorboval p\u0159ebyte\u010dn\u00fd olej.<\/p>\n
Uchov\u00e1vejte v chladni\u010dce a\u017e 2 dny.<\/p>\n
Topen\u00ed: Pro k\u0159upav\u00e9 v\u00fdsledky zah\u0159ejte sma\u017een\u00e9 j\u00eddlo v troub\u011b nebo frit\u00e9ze na 190 \u00b0 C po dobu 5-10 minut. Nepou\u017e\u00edvejte mikrovlnnou troubu, proto\u017ee to m\u016f\u017ee zp\u016fsobit, \u017ee se j\u00eddlo namo\u010d\u00ed.<\/p>\n
Spr\u00e1vn\u00e9 skladov\u00e1n\u00ed zajist\u00ed, \u017ee t\u011bsto nebo sma\u017een\u00e9 pokrmy z\u016fstanou \u010derstv\u00e9 a budete si je moci vychutnat pozd\u011bji!<\/p>\n
Tento recept zachycuje podstatu slavn\u00e9ho t\u011bsta, tak\u017ee si m\u016f\u017eete doma vytvo\u0159it jeho neodolatelnou chu\u0165 a k\u0159upnut\u00ed. A\u0165 u\u017e sma\u017eete ryby,…<\/p>\n","protected":false},"author":2,"featured_media":3928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3927"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3927\/revisions"}],"predecessor-version":[{"id":3929,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3927\/revisions\/3929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3928"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}