![\"\ud83d\udcdd\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4dd.svg\")
Ingredience<\/p>\nSko\u0159icov\u00e9 rohl\u00ed\u010dky jsou ji\u017e obl\u00edbenou klasikou \u2013 tepl\u00e1, mastn\u00e1 a neodolateln\u011b sladk\u00e1. Ale co kdybyste je mohl zlep\u0161it? S n\u011bkter\u00fdmi chytr\u00fdmi vylep\u0161en\u00edmi a tajn\u00fdm ko\u0159en\u00edm budou va\u0161e sko\u0159icov\u00e9 role m\u011bkk\u00e9, chutn\u00e9 a nezapomenuteln\u00e9 na zcela nov\u00e9 \u00farovni.<\/p>\n
Postupujte podle tohoto jedine\u010dn\u00e9ho receptu a p\u0159ipravte se na to, \u017ee ohrom\u00edte svou rodinu, hosty a dokonce i sebe!<\/p>\n
Ingredience<\/p>\n
Na t\u011bsto:<\/p>\n
33\u20444 \u0161\u00e1lku p\u0161eni\u010dn\u00e9 mouky<\/p>\n
1\u20444 \u0161\u00e1lku k\u0159i\u0161\u0165\u00e1lov\u00e9ho cukru<\/p>\n
1 balen\u00ed (21\u20444 l\u017ei\u010dky) instantn\u00edho dro\u017ed\u00ed<\/p>\n
1\u20442 l\u017ei\u010dky soli<\/p>\n
3\u20444 \u0161\u00e1lku tepl\u00e9ho ml\u00e9ka (cca 40 \u00b0C)<\/p>\n
1\u20444 \u0161\u00e1lku rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/p>\n
1 vejce<\/p>\n
1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/p>\n
Na vycp\u00e1vce:
\n1\u20442 \u0161\u00e1lku nesolen\u00e9ho m\u00e1sla, zm\u011bkl\u00e9ho<\/p>\n
3\u20444 \u0161\u00e1lku hn\u011bd\u00e9ho cukru<\/p>\n
1 pol\u00e9vkov\u00e1 l\u017e\u00edce sko\u0159ice<\/p>\n
1\u20442 l\u017ei\u010dky mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku (rozpl\u00fdv\u00e1 teplou a zklid\u0148uj\u00edc\u00ed chu\u0165)<\/p>\n
1\u20442 l\u017ei\u010dky kardamomu (tajn\u00e1 slo\u017eka \u2013 bohat\u00e1, aromatick\u00e1 a m\u00edrn\u011b kv\u011btinov\u00e1)<\/p>\n
Pro kr\u00e9movou polevu:
\n110 g smetanov\u00e9ho s\u00fdra, zm\u011bkl\u00e9ho<\/p>\n
1\u20442 \u0161\u00e1lku pr\u00e1\u0161kov\u00e9ho cukru<\/p>\n
1\u20442 l\u017ei\u010dky vanilkov\u00e9ho extraktu<\/p>\n
2 l\u017e\u00edce ml\u00e9ka<\/p>\n
![\"\ud83d\udc69](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f469-200d-1f373.svg\")
Podrobn\u00e9 pokyny<\/p>\n
Podrobn\u00e9 pokyny<\/p>\n
Krok 1: Aktivujte kvasnice
\nV mal\u00e9 misce sm\u00edchejte tepl\u00e9 ml\u00e9ko, cukr a dro\u017ed\u00ed. Nechte 5 minut st\u00e1t, aby t\u011bsto nesmrd\u011blo. D\u00edky tomu budete m\u00edt dobr\u00fd polibek a jemnou konzistenci.<\/p>\n
H\u00e1\u010dek 2: P\u0159\u00edprava t\u011bsta
\nVe velk\u00e9 misce zmiz\u00ed mouka a s\u016fl. P\u0159idejte kv\u00e1skov\u00fd p\u011bnov\u00fd mlet\u00fd, rozpu\u0161t\u011bn\u00e9 m\u00e1slo, vejce a vanilkov\u00fd extrakt. M\u00edchejte, dokud nen\u00ed t\u011bsto hladk\u00e9 a elastick\u00e9, pot\u00e9 m\u00edchejte pomoc\u00ed mix\u00e9ru po dobu 8-10 minut.<\/p>\n
Hook 3: Nel\u00edbejte se
\nNalijte t\u011bsto do chamtiv\u00e9 mise, p\u0159ikryjte ru\u010dn\u00edkem khukla a nechte v\u00e1s odej\u00edt na tepl\u00e9m m\u00edst\u011b 1 hryje nebo kim undoulon\u0151li jeho objem.<\/p>\n
H\u00e1\u010dek 4: P\u0159\u00edprava n\u00e1pln\u011b
\nZat\u00edmco t\u011bsto kyne, zmiz\u00ed zm\u011bk\u010den\u00e9 m\u00e1slo, hn\u011bd\u00fd cukr, sko\u0159ice, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek a kardamom. M\u00edchejte, co\u017e nevytv\u00e1\u0159\u00ed hust\u00e9, rozlo\u017een\u00e9 t\u011bstoviny.<\/p>\n
Hook 5: Vyv\u00e1lejte t\u011bsto
\nKachn\u00ed t\u011bsto vykyne, rozv\u00e1l\u00ed ho na pomou\u010dn\u011bn\u00e9 desce o rozm\u011brech 30 x 40 cm.<\/p>\n
H\u00e1\u010dek 6: Rozlo\u017ete a rozv\u00e1lejte
\nN\u00e1pl\u0148 rozlo\u017e\u00edme na t\u011bsto. Z del\u0161\u00ed strany ji pevn\u011b rozv\u00e1lejte do tvaru klob\u00e1sy. Ostr\u00fdm no\u017eem nebo neochucen\u00fdm zubn\u00edm kart\u00e1\u010dkem narazte na 12 bodn\u00fdch kus\u016f.<\/p>\n
Hook 7: Druh\u00fd kv\u00e1sek
\nBumbles do namazan\u00e9 pe\u010d\u00edc\u00ed mise s mezerami mezi nimi. Zakryjte a nehtov\u00e9 p\u0159ikyvov\u00e1n\u00ed po dobu 30-45 minut, dokud nezvednou.<\/p>\n
H\u00e1\u010dek 8: Pe\u010den\u00ed
\nP\u0159edeh\u0159ejte troubu na 175 \u00b0C. Pe\u010dte 20-25 minut, dokud nen\u00ed vrchol zlat\u00fd.<\/p>\n
Hook 9: P\u0159\u00edprava polevy
\nZat\u00edmco se buchty pe\u010dou, vyjd\u011bte ze st\u00fdmov\u00e9ho s\u00fdra, myjte cukr, vanilku a miliek hladce.<\/p>\n
Hook 10: Dokon\u010den\u00ed ob\u017eivy
\nNechte buchty instruovat po dobu 5-10 minut a pot\u00e9 je bohat\u011b pokapejte polevou. Po horku pro dokonal\u00e9 osv\u011b\u017een\u00ed!<\/p>\n
![\"\u2728\"](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2728.svg\")
\u010c\u00edm jsou tyto sko\u0159icov\u00e9 z\u00e1vitky tak v\u00fdjime\u010dn\u00e9?<\/p>\n
Kardamom dod\u00e1v\u00e1 gurm\u00e1nskou chu\u0165 v peka\u0159sk\u00e9m stylu, kter\u00fd je jemn\u00fd a sladk\u00fd.<\/p>\n
Mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek zvy\u0161uje teplo sko\u0159ice a produkt hlub\u0161\u00ed a pln\u011bj\u0161\u00ed chu\u0165.<\/p>\n
Dvojit\u00e9 kv\u00e1skov\u00e9 glamy nolimuj\u00ed neline mecca texturu podobnou oblaku.<\/p>\n
T\u0159e\u0161ni\u010dka smetanov\u00e9ho s\u00fdra dod\u00e1v\u00e1 dokonal\u00fd kyselo-sladk\u00fd z\u00e1v\u011br, kter\u00fd vyva\u017euje bohatost.<\/p>\n
![\"Okam\u017eit\u00fd](\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4ac.svg\")
Z\u00e1v\u011bre\u010dn\u00e9 my\u0161lenky
\nTo nen\u00ed jen er\u00e4tt\u00e4 recept na sko\u0159icov\u00e9 rohl\u00ed\u010dky \u2013 je to dva TEN recept na sko\u0159icov\u00e9 z\u00e1vitky. Jedno kousnut\u00ed a nikdy se nevr\u00e1t\u00edte ke kupc\u016fm. A\u0165 u\u017e pe\u010dete na brunchi, na dovolen\u00e9 nebo jen tak, tyto vkl\u00e1dac\u00ed z\u00e1vitky ukradnou ve\u0161kerou pozornost.<\/p>\n
Zkuste to jednou a budete jen litovat, \u017ee jste neud\u011blali \u010dty\u0159hru!<\/p>\n
Podrobn\u00e9 pokyny
\nH\u00e1\u010dek 1: Aktivujte kv\u00e1sek
\nV mal\u00e9 misce sm\u00edchejte sladkost, cukr a dro\u017ed\u00ed. Nechte to st\u00e1t 5 minut, abyste nespali. D\u00edky tomu budete m\u00edt dobr\u00fd polibek a jemnou konzistenci.<\/p>\n
H\u00e1\u010dek 2: P\u0159\u00edprava t\u011bsta
\nVe velk\u00e9 misce zmiz\u00ed mouka a s\u016fl. \u200b\u200bP\u0159idejte p\u011bnov\u00fd koktejl s dro\u017ed\u00edm, rozpu\u0161t\u011bn\u00fdm m\u00e1slem, vejci a vanilkov\u00fdm extraktem. M\u00edchejte, dokud nen\u00ed t\u011bsto hladk\u00e9 a elastick\u00e9, pot\u00e9 m\u00edchejte pomoc\u00ed mix\u00e9ru po dobu 8-10 minut.<\/p>\n
Hook 3: Nel\u00edbejte se
\nNalijte t\u011bsto do chamtiv\u00e9 mise, p\u0159ikryjte ru\u010dn\u00edkem khukla a nechte v\u00e1s odej\u00edt na tepl\u00e9m m\u00edst\u011b 1 hryje nebo kim undoulon\u0151li jeho objem.<\/p>\n
H\u00e1\u010dek 4: P\u0159\u00edprava n\u00e1pln\u011b
\nZat\u00edmco t\u011bsto kyne, zmiz\u00ed zm\u011bk\u010den\u00e9 m\u00e1slo, hn\u011bd\u00fd cukr, sko\u0159ice, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek a kardamom. M\u00edchejte, co\u017e nevytv\u00e1\u0159\u00ed hust\u00e9, rozlo\u017een\u00e9 t\u011bstoviny.<\/p>\n
Hook 5: Vyv\u00e1lejte t\u011bsto
\nKachn\u00ed t\u011bsto vykyne, rozv\u00e1l\u00ed ho na pomou\u010dn\u011bn\u00e9 desce o rozm\u011brech 30 x 40 cm.<\/p>\n
Hook 6: Rozlo\u017ete a rozje\u010fte
\nN\u00e1pl\u0148 rozlo\u017e\u00edme na t\u011bsto. Z del\u0161\u00ed strany ji pevn\u011b srolujte do klob\u00e1sy. Ostr\u00fdm no\u017eem nebo neochucen\u00fdm zubn\u00edm kart\u00e1\u010dkem narazte na 12 bodn\u00fdch kus\u016f.<\/p>\n
Hook 7: Druh\u00fd kv\u00e1sek
\nVlastn\u00ed zv\u00ed\u0159ata do namazan\u00e9 pek\u00e1\u010dsk\u00e9 mise a h\u0159eb\u00edk mezi nimi mezery. Zakryjte a h\u0159eb\u00edk, aby se zvedl nov\u00fd po dobu 30-45 minut, dokud se nepot\u0159\u00edsn\u00ed.<\/p>\n
H\u00e1\u010dek 8: Pe\u010den\u00ed
\nP\u0159edeh\u0159ejte troubu na 175 \u00b0C. Pe\u010dte 20-25 minut, dokud nen\u00ed vrchol zlat\u00fd.<\/p>\n
Hook 9: P\u0159\u00edprava polevy
\nZat\u00edmco se buchty pe\u010dou, vyjd\u011bte ze st\u00fdmov\u00e9ho s\u00fdra, myjte cukr, vanilku a miliek hladce.<\/p>\n
Hook 10: Dokon\u010den\u00ed ob\u017eivy
\nNechte p\u0159idat housky po dobu 5-10 minut a pot\u00e9 je bohat\u011b pokapejte polevou.<\/p>\n
. . Pod\u00e1vejte tepl\u00e9 pro perfektn\u00ed ob\u010derstven\u00ed!<\/p>\n
\u010c\u00edm jsou tyto sko\u0159icov\u00e9 z\u00e1vitky tak v\u00fdjime\u010dn\u00e9?<\/p>\n
Kardamom dod\u00e1v\u00e1 gurm\u00e1nskou chu\u0165 ve stylu pek\u00e1rny, kter\u00e1 je jemn\u011b ko\u0159en\u011bn\u00e1 a sladk\u00e1.<\/p>\n
Mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek zvy\u0161uje teplo sko\u0159ice a dod\u00e1v\u00e1 hlub\u0161\u00ed a pln\u011bj\u0161\u00ed chu\u0165.<\/p>\n
Dvojit\u00fd vzestup d\u00e1v\u00e1 \u017eenich\u016fm neuv\u011b\u0159iteln\u011b jemnou strukturu podobnou oblaku.<\/p>\n
Smetanov\u00fd s\u00fdr do buchty dod\u00e1v\u00e1 bucht\u011b dokonal\u00fd kysel\u00fd sladk\u00fd z\u00e1v\u011br, kter\u00fd vyva\u017euje jejich bohatost.<\/p>\n
Z\u00e1v\u011bre\u010dn\u00e9 my\u0161lenky
\nTo nen\u00ed jen dal\u0161\u00ed recept na sko\u0159icov\u00e9 z\u00e1vitky \u2013 je to TEN recept na sko\u0159icov\u00e9 z\u00e1vitky. Jedno kousnut\u00ed a nikdy se nevr\u00e1t\u00edte ke kupc\u016fm. A\u0165 u\u017e pe\u010dete na brunchi, na dovolen\u00e9 nebo jen tak, tyto vylep\u0161en\u00e9 rohl\u00ed\u010dky v\u00e1m ukradnou pozornost.<\/p>\n
Zkuste to jednou a budete litovat, \u017ee jste neud\u011blali dvojn\u00e1sobnou d\u00e1vku!<\/p>\n
Sko\u0159icov\u00e9 rohl\u00ed\u010dky jsou ji\u017e obl\u00edbenou klasikou \u2013 tepl\u00e1, mastn\u00e1 a neodolateln\u011b sladk\u00e1. Ale co kdybyste je mohl zlep\u0161it? S n\u011bkter\u00fdmi…<\/p>\n","protected":false},"author":2,"featured_media":3925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3923"}],"version-history":[{"count":1,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3923\/revisions"}],"predecessor-version":[{"id":3926,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3923\/revisions\/3926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3925"}],"wp:attachment":[{"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptycz.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}